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Restaurant Chef Jobs (NOW HIRING)

Massanutten

Restaurant Chef

VA · On-site

Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations.

Cache Creek Casino Resort

Restaurant Chef

Brooks, CA · On-site

Direct Deposit Summary Directs culinary staff in restaurant to deliver high quality cuisine. Will work with (FOH) Front of House Management to ensure consistent high quality guest service. Essential ...

Marriott International

Restaurant Chef

Cleveland, OH · On-site

$72K - $91K/yr

Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Marriott

Restaurant Chef

Dana Point, CA

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.

Marriott International

Restaurant Chef

Dana Point, CA · On-site

$79K - $100K/yr

Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Then Green Room

Be Seen First

Restaurant Chef

Canton, OH · On-site

$15 - $25/hr

Must follow all health department regulations and restaurant recipes and standards. Company Description The Green Room is a modern Asian-inspired restaurant in Canton, Ohio, offering fresh sushi ...

New

Marriott

Restaurant Chef

Cleveland, OH · On-site

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.

Kingsmill Resort

Restaurant Chef de Cuisine

Williamsburg, VA · On-site

$60K - $83K/yr

The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst taking into consideration food and payroll costs.

Then Green Room

Be Seen First

Restaurant Chef

Canton, OH · On-site

$15 - $25/hr

Must follow all health department regulations and restaurant recipes and standards. Company Description The Green Room is a modern Asian-inspired restaurant in Canton, Ohio, offering fresh sushi ...

New

Mahaloha Burger

Restaurant Chef

Honolulu, HI

$40K - $60K/yr

Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions ...

Kingsmill Resort

Restaurant Chef de Cuisine

Williamsburg, VA · On-site

$60K - $83K/yr

The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst taking into consideration food and payroll costs.

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Restaurant Chef information

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$10

$24

$44

How much do restaurant chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
More about Restaurant Chef jobs
What cities are hiring for Restaurant Chef jobs? Cities with the most Restaurant Chef job openings:
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What are popular job titles related to Restaurant Chef jobs? For Restaurant Chef jobs, the most frequently searched job titles are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef Growing Restaurant Group

Gecko Hospitality

Dublin, CA

$80K - $85K/yr

Full-time

Medical, PTO

Posted 8 days ago

Job description

Executive Chef Position at Growing California Restaurant Group – Dublin, CA


Are you a passionate Restaurant Chef ready to lead a dynamic kitchen in Dublin, CA? Join our CA-based restaurant group, a rapidly expanding team dedicated to culinary excellence. With a competitive base salary up to $85,000, this hands-on role offers the best work environment, premium ingredients, and endless opportunities to grow with us. If you're searching for Chef jobs in Dublin, California, or executive chef positions near me, this is your chance to thrive in a supportive, innovative setting.

About Us

We're a vibrant, CA-based restaurant group that's growing fast across the state. Our focus is on fresh, high-quality cuisine that delights guests and inspires our team. We pride ourselves on using only the finest ingredients sourced sustainably, creating dishes that blend tradition with modern flair. Our kitchens are collaborative spaces where creativity flourishes, and we foster a positive work environment that values work-life balance, professional development, and team success. Come grow with us and be part of something exciting!

Job Overview

  • Position: Restaurant Chef (Executive Chef level)
  • Location: Dublin, CA (conveniently located in the East Bay area, near San Francisco and Oakland)
  • Salary: Base up to $85,000 (commensurate with experience) + benefits
  • Type: Full-time, hands-on role
  • Start Date: Immediate

This is a hands-on chef role where you'll oversee daily operations, mentor staff, and innovate menus. Perfect for experienced chefs looking for restaurant jobs in Dublin, CA with growth potential.

Key Responsibilities

  • Lead kitchen operations, ensuring high standards of food quality, presentation, and safety.
  • Develop and execute seasonal menus using the best ingredients available, emphasizing fresh, local produce.
  • Train and supervise kitchen staff in a supportive work environment, promoting efficiency and creativity.
  • Manage inventory, control costs, and maintain compliance with health regulations.
  • Collaborate with front-of-house teams to enhance guest experiences and drive restaurant success.
  • Contribute to our group's expansion by sharing ideas and scaling best practices.

Qualifications

  • Proven experience as a Restaurant Chef or similar role in a high-volume kitchen.
  • Culinary degree or equivalent professional training preferred.
  • Strong knowledge of food trends, techniques, and sustainable sourcing.
  • Ability to thrive in a fast-paced, hands-on environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Passion for creating memorable dining experiences with premium ingredients.
  • Must be authorized to work in the US; relocation assistance available for qualified candidates.

Why Join Us?

  • Competitive base salary up to $85,000, plus performance bonuses.
  • Comprehensive benefits including health insurance, paid time off, and employee discounts.
  • The best work environment in the industry – supportive culture, modern facilities, and work-life balance.
  • Access to top-tier ingredients and ongoing training opportunities.
  • Be part of a growing CA-based group with room for advancement – come grow with us!
  • Employee perks like team events, culinary workshops, and career development programs.


If you're an ambitious Chef in Dublin, CA eager for a rewarding opportunity, apply today! Send your resume today.


We can't wait to welcome you to our team.