Restaurant Chef
Cochiti Lake, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Cochiti Lake, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Alcalde, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Alcalde, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Philadelphia, PA · On-site
The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
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Restaurant Chef
Philadelphia, PA · On-site
The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
Restaurant Chef
San Jose, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
San Jose, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
We pay our Restaurant Chefs a competitive salary of $20/hr . If we have your attention about this part-time cooking position, please continue reading! ABOUT THE WESTERNER We first opened our doors in ...
We pay our Restaurant Chefs a competitive salary of $20/hr . If we have your attention about this part-time cooking position, please continue reading! ABOUT THE WESTERNER We first opened our doors in ...
Restaurant Chef
Santa Fe, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Santa Fe, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
White Rock, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
White Rock, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Tererro, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Tererro, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Pecos, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Pecos, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Santa Fe, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Santa Fe, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Espanola, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Espanola, NM · On-site
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Santa Fe, NM · On-site
$70K/yr
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Santa Fe, NM · On-site
$70K/yr
The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...
Restaurant Chef
Mcgaheysville, VA · On-site
Restaurant Chef Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient ...
Restaurant Chef
Mcgaheysville, VA · On-site
Restaurant Chef Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient ...
Restaurant Chef
Bluffton, SC · On-site
The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing ...
Restaurant Chef
Bluffton, SC · On-site
The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing ...
Restaurant Chef
Charleston, SC · On-site
As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...
Restaurant Chef
Charleston, SC · On-site
As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...
Restaurant Chef
Charleston, SC · On-site
As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...
Restaurant Chef
Charleston, SC · On-site
As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...
Restaurant Chef
West Palm Beach, FL · On-site
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Restaurant Chef
West Palm Beach, FL · On-site
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Restaurant Chef
West Palm Beach, FL · On-site
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Restaurant Chef
West Palm Beach, FL · On-site
Garde-Manger Chef * Pub Restaurant Che Summary Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply ...
Restaurant Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do restaurant chef jobs pay per hour?
As of Jun 5, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are some common challenges Restaurant Chefs face in managing kitchen operations?
Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.
What are restaurant chefs?
Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.
What is the difference between Restaurant Chef vs Line Cook?
| Aspect | Restaurant Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | On-the-job training or culinary school |
| Work Environment | Kitchen leadership, menu planning | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, manages staff | Prepares specific dishes, follows recipes |
| Industry Usage | Executive and head chef roles | Line cook positions in restaurants |
The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.
What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?
To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
More about Restaurant Chef jobs
What cities are hiring for Restaurant Chef jobs? Cities with the most Restaurant Chef job openings:
What states have the most Restaurant Chef jobs? States with the most job openings for Restaurant Chef jobs include:
What job categories do people searching Restaurant Chef jobs look for? The top searched job categories for Restaurant Chef jobs are:
What are popular job titles related to Restaurant Chef jobs? For Restaurant Chef jobs, the most frequently searched job titles are:
Full-time
Vision, Life, Retirement
Posted 3 days ago
Job description
Description:
About Heritage Hotels & Resorts
Heritage Hotels & Resorts is New Mexicos premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy delivering thoughtful, detail-oriented service, we invite you to grow with us.
Why This Role Matters
We are seeking a Restaurant Chef who will serve as the creative and culinary leader of a single outlet. This role is critical in defining the guest experience through thoughtful menu development, execution, and team leadership. The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly influences guest satisfaction, team engagement, and the success of the restaurant.
What Youll Do
- Lead and manage culinary team within outlet
- Oversee hiring, training, coaching, and performance management of kitchen staff of outlet
- Build a strong, cohesive team culture focused on accountability and excellence while collaborating and working well with front-of-house and other departments
- Lead all culinary operations for the assigned restaurant outlet, ensuring consistency in quality, presentation, and execution
- Develop and evolve menus with a focus on creativity, seasonality, and guest appeal while aligning with overall property standards
- Execute daily service with a hands-on leadership approach, ensuring smooth and efficient kitchen operations
- Maintain strong collaboration with front-of-house leadership to ensure a seamless guest experience
- Monitor and manage food costs, labor, and inventory to meet financial goals
- Ensure all food safety, sanitation, and health standards are consistently upheld
- Source high-quality ingredients and build relationships with vendors where applicable
- Train and mentor team members, supporting skill development and internal growth
- Maintain organization and cleanliness of the kitchen, ensuring all systems and processes are followed
Why Youll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match!
- Generous employee discounts across Heritage hotels, restaurants, spa and retail!
- Maternity & Paternity leave!
- Take ownership of a restaurant concept where your creativity and vision can come to life!
- Work in a collaborative environment that values innovation, quality, and guest experience!
- Opportunity to grow your career within a dynamic hospitality organization!
- Be part of a team that supports new ideas, menu development, and culinary expression!
- Partner with leadership who value your expertise and invest in your success!
- A workplace rooted in New Mexico pride and community values!
HC2
Requirements:- Strong culinary creativity with the ability to design and execute innovative menus
- Proven leadership skills with the ability to motivate and develop a high-performing team
- Solid understanding of kitchen operations, food cost management, and inventory control
- Ability to thrive in a fast-paced, high-expectation environment
- Strong attention to detail and commitment to consistency and quality
- Effective communication and collaboration skills across departments
- Minimum of 2 years of progressive culinary experience, with at least 1+ years in a leadership role
- Experience in a high-quality or upscale restaurant environment preferred
- Culinary degree or equivalent experience preferred
- ServSafe Certification or equivalent required
Compensation details: 70000-80000 Yearly Salary
PIdcc82ff7f12c-26289-40577335
About Eldorado Hotel & Spa
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Santa Fe, NM, US
Year founded
1986