10 of the Most Popular Types of Restaurant Chef Jobs in 2026

See what kind of roles similar to Restaurant Chef jobs are hiring now

Top Types Of Restaurant Chef Jobs

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Executive Chef

  Salary range: $71,500 - $98,500

  An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

• Housing Provided Chef

  Salary range: $35,000 - $64,500

  Housing Provided Chef is a more unusual job search query but still may give you interesting job results. Most salaries for Housing Provided Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. There are lots of open positions nationwide for Housing Provided Chef job searches hiring now on ZipRecruiter.

• Restaurant

  Salary range: $40,000 - $64,500

  Restaurant is a popular job search query. Most salaries for Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. You’ll find many open positions nationwide for Restaurant job searches hiring now on ZipRecruiter.

• Sous Chef

  Salary range: $50,000 - $67,500

  A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

• Corporate Chef

  Salary range: $79,500 - $118,000

  Corporate Chef is a common job search query. Most salaries for Corporate Chef jobs pay between $79,500 (25th percentile) and $118,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Corporate Chef job searches hiring now on ZipRecruiter.

• 100K Chef

  Salary range: $50,000 - $75,000

  100K Chef is a more unusual job search query but still may give you interesting job results. Most salaries for 100K Chef jobs pay between $50,000 (25th percentile) and $75,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for 100K Chef job searches hiring now on ZipRecruiter.

• Entry Level Chef

  Salary range: $35,000 - $64,500

  Entry Level Chef is a common job search query. Most salaries for Entry Level Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Entry Level Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Line Cook

  Salary range: $31,500 - $39,500

  A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

• Cook

  Salary range: $28,000 - $37,500

  A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.