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Restaurant Chef Jobs in Oregon (NOW HIRING)

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

Sushi Chef Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire--grounded in ...

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Sustainable Restaurant Group

Executive Chef

Portland, OR

$71K - $75K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Sous Chef - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$52K - $71K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth ...

Urban Restaurant Group

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills. * Expertise in food preparation and cooking, with a deep understanding of ...

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$10

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$47

How much do restaurant chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for restaurant chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What are popular job titles related to Restaurant Chef jobs in OR?

For Restaurant Chef jobs in OR, the most frequently searched job titles are:

Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Oregon as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,159 per year, or $26 per hour.

Premium Sous Chef (Restaurant Chef) - Moda Center

Compass Group

Portland, OR

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 499 rated business services

Job description

Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL's Portland Winterhawks.

Salary: $55,000 - $65,000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

This is a Great Opportunity to join a great company as a Restaurant Chef at Moda Center. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. You will be responsible for the success of both the culinary and food service. The Restaurant Chef assists in all phases of planning, ordering, inventory, and food preparation.  

Key Responsibilities: 

  • Lead and oversee the preparation, production, and execution of fine dining events.
  • Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and buffets.
  • Supervise and coach restaurant culinary staff with professionalism and clear communication.
  • Work closely with the Culinary Leadership team and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
  • Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with Oregon health regulations.
  • Support labor management, scheduling, and performance.
  • Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
  • Contribute to menu development and seasonal offerings that reflect client needs and current trends.
  • Passion for sustainability.

Preferred Qualifications:  

  • Three years of culinary experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends.
  • Experience with fine dining cooking.
  • Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.
  • Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.
  • Must be able to stand for extended periods and lift up to 50 lbs.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1557638

Levy Sector 

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Nicole Taylor 

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