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Restaurant Chef Jobs in Oregon (NOW HIRING)

Momiji Barbur

Sushi Chef

Portland, OR

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR

$55K/yr

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Requirements: * 2-3 years working as a Sous Chef in a busy, fast ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$53K - $71K/yr

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Requirements: * 2-3 years working as a Sous Chef in a busy, fast ...

CRV 1830 LLC

Sushi Chef

Corvallis, OR · On-site

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Requirements * 2-3 years working as a Sous Chef in a busy, fast ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors ...

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills. * Expertise in food preparation and cooking, with a deep understanding of ...

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Restaurant Chef information

See Oregon salary details

$10

$26

$47

How much do restaurant chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What are popular job titles related to Restaurant Chef jobs in OR? For Restaurant Chef jobs in OR, the most frequently searched job titles are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Oregon as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,159 per year, or $26 per hour.

Sushi Chef

Momiji Barbur

Portland, OR

Full-time

Medical, Dental, Retirement, PTO

Re-posted 7 days ago

Job description

Description

About Us: 

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! 

Benefits of joining the team include:  

  • Medical Insurance 
  • Dental Insurance 
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount 

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. 

Essential Duties and Responsibilities

  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete 
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive 
  • Maintains a clean and safe work environment 
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef 
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef 
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures 

Other Duties and Responsibilities

  • Assists the serving staff as needed
  • Assists other kitchen staff as needed 
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements

Qualifications and Skills

  • Ability to multitask 
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations. 

Physical Requirements and Job Conditions

  • Ability to stand and walk continually throughout the entire shift 
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other

  • This position is not eligible for telework, flex schedule or additional holidays 

Apply