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Restaurant Chef Jobs in Baton Rouge, LA (NOW HIRING)

MMI Hotel Group

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

... Restaurant Chef. If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$68K - $94K/yr

Job Details Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This ...

Dividend Restaurant Group

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!

The Overpass Merchant

Executive Chef

Baton Rouge, LA

$68K - $94K/yr

Job Details Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant -- one of Baton Rouge's most respected neighborhood restaurants and bars. This ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

... vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven ... food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

Sous Chef - Full Time 10:30am - 6:30pm Occasional schedule adjustments may be required based on ... Minimum 2 years' experience in industry or full-service restaurant cooking * Effective ...

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ... and restaurant outlets, while also having significant input on menu development and culinary ...

Fleming's

Sous Chef

Baton Rouge, LA

$43K - $58K/yr

Our values form the foundation for everything we do in every restaurant. They serve to guide how we ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

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Restaurant Chef information

See Baton Rouge, LA salary details

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How much do restaurant chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant chef in Baton Rouge, LA is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.63 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,015 per year, or $21.2 per hour.

Sous Chef

Baton Rouge, LA • On-site

MMI Hotel Group
51 - 200 employees
Learn more about MMI Hotel Groupexternal

$48K - $64K/yr

Full-time

Re-posted 18 days ago

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.
If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.
MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

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