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Restaurant Chef Jobs in Baton Rouge, LA (NOW HIRING)

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Walk-On's Sports Bistreaux

Line Chef

Baton Rouge, LA · On-site

$12 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ... Fluent in English Previous restaurant or kitchen experience is not required but is preferred.

Walk-On's Sports Bistreaux

Line Chef

Denham Springs, LA · On-site

$15 - $17/hr

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ... Fluent in English Previous restaurant or kitchen experience is not required but is preferred.

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

DRG Employer LLC

Executive Chef - SSH

Baton Rouge, LA

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

American Cruise Lines

Executive Chef

Saint Francisville, LA · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

DRG Employer LLC

Broiler Chef - SSH

Baton Rouge, LA

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern Lab - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. * Schedule : Full time ...

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Showing results 21-40

All JobsRestaurant Chef JobsRestaurant Chef Jobs in Baton Rouge, LA

Restaurant Chef information

See Baton Rouge, LA salary details

$7

$19

$35

How much do restaurant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant chef in Baton Rouge, LA is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $24.33 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,188 per year, or $19.3 per hour.

Watermark CHEF DE CUISINE

Watermark BR Hotel

Baton Rouge, LA • On-site

$65K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Watermark BR is looking for a full-time Chef de Cuisine. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food costs. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine must control food and labor costs while maximizing guest satisfaction.

Education & Experience:

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Some of the essential functions of the position include:

  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) Wage progress, payroll, revenue, employee Schedules, quarterly action plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Know and enforce all local health department sanitation laws.
  • Know how to compute daily food cost.
  • Work with the Director of Food and Beverage to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.

Why join our team?

In addition to excellent working conditions and competitive pay, Watermark Baton Rouge offers a complete range of benefits to eligible team members.

  • Medical, dental and vision benefits.
  • Life Insurance.
  • Short-term and Long-term disability.
  • Team Member Assistance Plan.
  • Discounted Rooms Programs.
  • Paid Holidays.
  • Paid Vacation & Sick Time.
  • 401(k) Retirement Savings Plan.

Watermark Baton Rouge is Exactly Like Nothing Else!

Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

*This employer participates in E-Verify*

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