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Restaurant Chef Jobs in California (NOW HIRING)

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Marriott

Restaurant Chef

Dana Point, CA · On-site

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.

Marriott International

Restaurant Chef

Dana Point, CA · On-site

$79K - $100K/yr

Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Red Hawk Casino

Asian Restaurant Chef

Placerville, CA

$15.25 - $19.50/hr

... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within resort restaurant outlets while delivering exceptional guest experiences aligned with Marriott and ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...

Sheraton San Diego

Senior Restaurant Chef

San Diego, CA · On-site

$80K - $85K/yr

Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within resort restaurant outlets while delivering exceptional guest experiences aligned with Marriott and ...

NBCUniversal

Sous Chef, CityWalk Food

Universal City, CA · On-site

$52K - $70K/yr

While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able ...

NBCUniversal

Sous Chef, CityWalk Food

Universal City, CA · On-site

$52K - $70K/yr

While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able ...

NBCUniversal

Sous Chef, CityWalk Food

Universal City, CA

$52K - $70K/yr

While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity. This individual must be able ...

Red Hawk Casino

Pearl Sous Chef

Placerville, CA

$54K - $73K/yr

... of the Restaurant Chef order or requisition food and other supplies needed to ensure efficient operation. • Develops and documents all recipe specs, and control procedures. • Maintains ...

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Restaurant Chef information

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How much do restaurant chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What cities in California are hiring for Restaurant Chef jobs?

Cities in California with the most Restaurant Chef job openings:

What are popular job titles related to Restaurant Chef jobs in CA?

For Restaurant Chef jobs in CA, the most frequently searched job titles are:

Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in California as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Restaurant - Chef

San Francisco, CA • On-site

IPOT
See more jobs at IPOTexternal

Full-time

Re-posted 27 days ago

Job description


We are looking for passionate and skilled Kitchen Chefs to join our growing team. As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment.
Key Responsibilities:
  • Prepare, cook, and present hotpot and BBQ menu items consistently according to recipes and standards
  • Assist in daily kitchen operations including food preparation, cooking, plating, and inventory management
  • Maintain kitchen cleanliness, organization, and food safety standards
  • Ensure proper handling and storage of all food products
  • Collaborate with the kitchen and service teams to ensure smooth service flow
  • Contribute to menu innovation and development as needed
  • Monitor kitchen operations and assist with training and guiding junior staff
  • Maintain a positive and professional approach with coworkers and customers

Requirements
  • Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!)
  • Strong knowledge of kitchen equipment, food safety, and culinary techniques
  • Passionate about high-quality food and customer satisfaction
  • Ability to work under pressure in a fast-paced environment
  • Excellent organizational and leadership skills
  • Must be available to work flexible shifts, including weekends and evenings
  • Must be authorized to work in the United States
  • Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122

Benefits
  • Fun, vibrant, and supportive team environment
  • Staff meal included
  • Flexible scheduling
  • Opportunity for growth within the company

Apply