Restaurant Chef-Omaha
Omaha, NE · On-site
The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...
Omaha, NE · On-site
The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...
Omaha, NE · On-site
The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...
Saratoga Springs, NY · On-site
$60K - $62K/yr
Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...
Saratoga Springs, NY · On-site
$60K - $62K/yr
Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...
VA · On-site
Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations.
VA · On-site
Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations.
Restaurant Chef - French/Italian Bistro Date Revised: 05/01/2026 Department: Lola's Brasserie FLSA Status: Exempt Reports to: Chef de Cuisine Summary: Restaurant Chef is responsible for planning and ...
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Restaurant Chef - French/Italian Bistro Date Revised: 05/01/2026 Department: Lola's Brasserie FLSA Status: Exempt Reports to: Chef de Cuisine Summary: Restaurant Chef is responsible for planning and ...
Dana Point, CA · On-site
$79K - $100K/yr
Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...
Dana Point, CA · On-site
$79K - $100K/yr
Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...
Restaurant Chef / Kitchen Manager Location: Mountain resort community in Virginia Relocation: Not offered for this role (local or self‑relocating candidates only) About the Role A ...
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Restaurant Chef / Kitchen Manager Location: Mountain resort community in Virginia Relocation: Not offered for this role (local or self‑relocating candidates only) About the Role A ...
$80K - $90K/yr
Executive Chef Position at Growing California Restaurant Group - Dublin, CA Are you a passionate Restaurant Chef ready to lead a dynamic kitchen in Dublin, CA ? Join our CA-based restaurant group, a ...
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$80K - $90K/yr
Executive Chef Position at Growing California Restaurant Group - Dublin, CA Are you a passionate Restaurant Chef ready to lead a dynamic kitchen in Dublin, CA ? Join our CA-based restaurant group, a ...
Restaurant Chef - French/Italian Bistro Date Revised: 05/01/2026 Department: Lola's Brasserie FLSA Status: Exempt Reports to: Chef de Cuisine Summary: Restaurant Chef is responsible for planning and ...
Quick apply
Restaurant Chef - French/Italian Bistro Date Revised: 05/01/2026 Department: Lola's Brasserie FLSA Status: Exempt Reports to: Chef de Cuisine Summary: Restaurant Chef is responsible for planning and ...
Dana Point, CA · On-site
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.
Dana Point, CA · On-site
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.
Cleveland, OH · On-site
$72K - $91K/yr
Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...
Cleveland, OH · On-site
$72K - $91K/yr
Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...
$40K - $60K/yr
Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions ...
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$40K - $60K/yr
Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions ...
Brooks, CA · On-site
Direct Deposit Summary Directs culinary staff in restaurant to deliver high quality cuisine. Will work with (FOH) Front of House Management to ensure consistent high quality guest service. Essential ...
Brooks, CA · On-site
Direct Deposit Summary Directs culinary staff in restaurant to deliver high quality cuisine. Will work with (FOH) Front of House Management to ensure consistent high quality guest service. Essential ...
Cleveland, OH · On-site
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.
Cleveland, OH · On-site
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards.
We are looking for a chef at one of our high volume, casual themed restaurant in Northeast, MS. Culinary degree a plus but not required. Must have experience as a manager in a high volume restaurant.
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We are looking for a chef at one of our high volume, casual themed restaurant in Northeast, MS. Culinary degree a plus but not required. Must have experience as a manager in a high volume restaurant.
Rohnert Park, CA · On-site
The Tournant Restaurant Chef is a versatile culinary leadership role that rotates throughout various kitchens at Graton Resort & Casino to provide interim management coverage during paid time off ...
Rohnert Park, CA · On-site
The Tournant Restaurant Chef is a versatile culinary leadership role that rotates throughout various kitchens at Graton Resort & Casino to provide interim management coverage during paid time off ...
San Diego, CA · On-site
$80K - $85K/yr
Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within resort restaurant outlets while delivering exceptional guest experiences aligned with Marriott and ...
San Diego, CA · On-site
$80K - $85K/yr
Summary of The Senior Restaurant Chef is responsible for leading daily culinary operations within resort restaurant outlets while delivering exceptional guest experiences aligned with Marriott and ...
The Tournant Restaurant Chef is a versatile culinary leadership role that rotates throughout variouskitchens at Graton Resort & Casino to provide interim management coverage during paid time off ...
The Tournant Restaurant Chef is a versatile culinary leadership role that rotates throughout variouskitchens at Graton Resort & Casino to provide interim management coverage during paid time off ...
Placerville, CA · On-site
$15.25 - $19.50/hr
... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...
Placerville, CA · On-site
$15.25 - $19.50/hr
... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...
$15.25 - $19.50/hr
... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...
$15.25 - $19.50/hr
... Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1. • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal ...
Saint Charles, MO · On-site
$47K - $63K/yr
Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book. * Oversight of monitoring staff adherence to health department ...
Saint Charles, MO · On-site
$47K - $63K/yr
Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book. * Oversight of monitoring staff adherence to health department ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Restaurant Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | On-the-job training or culinary school |
| Work Environment | Kitchen leadership, menu planning | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, manages staff | Prepares specific dishes, follows recipes |
| Industry Usage | Executive and head chef roles | Line cook positions in restaurants |
The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

7.6
Based on 11 frontline employees who took The Breakroom Quiz
35th of 148 rated casinos
Location: Omaha, NEDepartment: Food & BeverageStatus: Full-TimeSalary: BOE (Based on Experience)
SUMMARY DESCRIPTIONThe Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.
ESSENTIAL DUTIES AND RESPONSIBILITIESDue to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
CERTIFICATIONS & LICENSINGThis position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.
WHY JOIN WARHORSE GAMING OMAHA?At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.
WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.
Employment Type: FULL_TIMEGet the full story on Breakroom
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