ZipRecruiter

Log In

1

Grill Chef Jobs (NOW HIRING)

ACOG LLC

Grill & Banquet Chef

Oxford, CT

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our ...

Garage Grill

Chef

Draper, UT

$58K - $65K/yr

Garage Grill in Draper, UT is looking for a Chef to add to our Team! Garage Grill is a fun car-themed restaurant that is high-volume and open seven (7) days per week. We serve a variety of comfort ...

next page

Showing results 1-20

All JobsGrill Chef Jobs

Grill Chef information

See salary details

$6

$21

$31

How much do grill chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for grill chef in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are grill chefs?

Grill chefs are culinary professionals who specialize in cooking food over an open flame or heat source, such as a grill or barbecue. They are responsible for preparing, seasoning, and grilling meats, vegetables, and other ingredients to perfection. Grill chefs often work in restaurants, steakhouses, or outdoor events, ensuring food is cooked safely and served at the right temperature. Their expertise includes controlling grill temperature, understanding doneness levels, and presenting dishes attractively. In addition, grill chefs must maintain cleanliness and adhere to food safety standards.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher compensation, especially in luxury or corporate settings.

How much do grill chefs make in the US?

Grill chefs in the US typically earn an average annual salary ranging from $25,000 to $40,000, depending on experience, location, and establishment type. Entry-level positions may start lower, while experienced chefs or those working in high-end restaurants can earn higher wages, often supplemented with tips. Skills such as food safety knowledge and grill mastery can influence earning potential.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

What are the key skills and qualifications needed to thrive as a Grill Chef, and why are they important?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What are some common challenges faced by Grill Chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

How to become a grill chef?

To become a grill chef, you typically need to gain experience in food preparation and cooking, often starting as a line cook or kitchen assistant. Developing skills in grilling techniques, food safety, and kitchen equipment is essential, and some employers may prefer candidates with culinary training or certifications such as ServSafe. On-the-job training is common, and a strong work ethic and attention to detail are important for success in this role.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level positions such as specialized surgeons, corporate executives, or certain skilled consultants. These roles typically require extensive experience, advanced certifications, or unique expertise, and often involve long hours or high responsibility levels.

What Is a Grill Chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

More about Grill Chef jobs
What cities are hiring for Grill Chef jobs? Cities with the most Grill Chef job openings:
What states have the most Grill Chef jobs? States with the most job openings for Grill Chef jobs include:
What job categories do people searching Grill Chef jobs look for? The top searched job categories for Grill Chef jobs are:
What are popular job titles related to Grill Chef jobs? For Grill Chef jobs, the most frequently searched job titles are:
Grill Chef jobs near you

Grill Chef FULL TIME OR PART TIME

DOC WATSONS LLC

Gilbertsville, PA • On-site

$15 - $25/hr

Full-time

Retirement, PTO

Posted 5 days ago

Job description

Job Title: Cook (Full-Time / Part-Time)

Location: Doc’s Irish Pub [1080 East Philadelphia Ave Gilbertsville, Pa 19525]
Job Type: Full-Time & Part-Time Available
Compensation: $15-25 dollars per hour, based on experience

Job Summary:

We are seeking a dedicated and dependable Cook to join our team in a lively bar setting. You’ll be responsible for preparing quality food efficiently in a fast-paced environment. Whether you're crafting appetizers, entrees, or bar snacks, you’ll play a vital role in delivering great customer experiences.

Key Responsibilities:

  • Prepare and cook a variety of bar-style menu items such as burgers, wings, sandwiches, and appetizers.
  • Maintain high standards of food safety, sanitation, and cleanliness.
  • Follow recipes and portion guidelines consistently.
  • Work collaboratively with kitchen and front-of-house staff.
  • Ensure food is served promptly and looks appealing.
  • Manage prep tasks and stock rotation.
  • Assist with opening and closing kitchen duties as needed.

Qualifications:

  • Previous cooking experience (bar/restaurant preferred, but willing to train the right candidate).
  • Ability to work efficiently under pressure.
  • Understanding of food safety and handling procedures.
  • Reliable, punctual, and able to work independently or as part of a team.
  • Flexible schedule – including nights, weekends, and holidays.
  • Must be at least 18 years old.

Perks:

  • Flexible scheduling (perfect for students or those with other jobs).
  • Fun, energetic work environment.
  • Employee discounts and meals.

Emails us today or text Steve at 610-513-3027 or Meghan at 610-416-0391

Krazyshamrock@aol.com; Meghanmcharg@yahoo.com

Find us on Facebook at: https://www.facebook.com/hashtag/docsirishpub

Company Description

Gilbertsville and Boyertown Area's hottest bar and restaurant. Indoor and outdoor dining facilities, live music and great customers and co-workers.