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Grill Chef Jobs (NOW HIRING)

LEGENDS BAY CASINO

LINE COOK I

Sparks, NV

$16 - $20.25/hr

The Line Cook will support the Legends Bay Grill Chef. Job Requirements: * Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef. * Ensures ...

Sundance Resort

Foundry Grill Lead Line Cook

Sundance, UT · On-site

$25 - $27/hr

FOUNDRY GRILL LEAD LINE COOK Rate of Pay: $25.00 - 27.00 DOE/Hour + Service Charges Shift: Open ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...

JOEY Restaurants

Grill Expert - JOEY DTLA

Los Angeles, CA · On-site

$25 - $30/hr

As a Grill Cook, you are a skilled multi-tasker. You deliver results with consistency and precision ... Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

Description Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our ...

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How much do grill chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for grill chef in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are grill chefs?

Grill chefs are culinary professionals who specialize in cooking food over an open flame or heat source, such as a grill or barbecue. They are responsible for preparing, seasoning, and grilling meats, vegetables, and other ingredients to perfection. Grill chefs often work in restaurants, steakhouses, or outdoor events, ensuring food is cooked safely and served at the right temperature. Their expertise includes controlling grill temperature, understanding doneness levels, and presenting dishes attractively. In addition, grill chefs must maintain cleanliness and adhere to food safety standards.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

What are the key skills and qualifications needed to thrive as a Grill Chef, and why are they important?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What are some common challenges faced by Grill Chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

What Is a Grill Chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

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Grill Chef jobs near you
Infographic showing various Grill Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.

Baumhower's Victory Grille - Chef

Baumhower's Victory Grille

Loxley, AL • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!!
We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!
Base compensation of $55k - $70k plus BONUS!!! Did we also mention the chance to earn a 4 day work week??
Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!
Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!
We offer:
- ABOVE MARKET COMPENSATION PACKAGES
- A direct communication line to ownership and upper leadership
- A clearly defined career path in a growing company
- Paid vacation after 3 months, up to 4 weeks per year
- Large Management and team member referral bonuses
- Industry leading Bonus incentive program.
- Contest incentives including CRUISES and merit raises
- Meal and retail discounts
- Blue Cross/Blue Shield health, dental and VSP vision insurance
- Managed 401K plan with matching and wealth management guidance
- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at
www.alohahospitality.com
Requirements:
• 3+ years full service or casual dining restaurant Management experience
• BONUS POINTS with a Bachelor's degree or experience leading a team of others.
• Servant, selfless leaders with a passion for people and serving others!
• Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!
Pay: $55,000.00 - $70,000.00 per year
Work Location: In person
Salary Description
$55k to $70k + Bonus!!

Apply