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Grill Cook Jobs in Michigan (NOW HIRING)

Grill Cook

Holland, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Gaylord, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Owosso, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Birch Run, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Battle Creek, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

New Baltimore, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Flint, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Portage, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Battle Creek, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Muskegon, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Flint, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Coldwater, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Big Rapids, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Holland, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Saginaw, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

... cooking techniques such as braising, sauté, sear and grill 4. Must possess proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. Ability to work a flexible ...

... cooking techniques such as braising, saute, sear and grill 4. Must possess proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. Ability to work a flexible ...

Grill Cook

Jackson, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Grill Cook

Lansing, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Showing results 41-60

Grill Cook information

See Michigan salary details

$7

$13

$18

How much do grill cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for grill cook in Michigan is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.29 per hour, depending on experience, location, and employer.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.

What is the difference between Grill Cook vs Line Cook?

AspectGrill CookLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentGrill stations, open kitchen areasVarious stations including grill, prep, sauté
Job FocusGrilling meats, burgers, steaksPreparing multiple dishes across stations
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the duties of a grill cook?

A grill cook is responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood, ensuring they meet quality and safety standards. They operate grilling equipment, monitor cooking times, and maintain cleanliness of the work area. Attention to detail, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential skills for this role.

What are popular job titles related to Grill Cook jobs in Michigan?

For Grill Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Grill Cook jobs in Michigan look for?

The top searched job categories for Grill Cook jobs in Michigan are:

What cities in Michigan are hiring for Grill Cook jobs?

Cities in Michigan with the most Grill Cook job openings:

What are popular job titles related to Grill Cook jobs in MI?

For Grill Cook jobs in MI, the most frequently searched job titles are:

Infographic showing various Grill Cook job openings in Michigan as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,622 per year, or $13.8 per hour.

$14 - $18/hr

Full-time

Medical, Retirement

Re-posted 23 days ago


Bob Evans rating

5.3

Company rating: 5.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

72nd of 88 rated restaurants


Job description

Pay Range $14 - $18 per hour depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
  • Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
  • Ensures proper food handling and sanitation procedures are followed
  • Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
  • Works with approved cooking equipment and cooking methods to deliver high quality meals
  • Responsible for practicing and upholding health and sanitation standards
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
  • Must maintain high standards of quality and appearance for all food prepared and served
  • Prioritizes food preparation so that all items for check are finished at the same time
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
  • May be asked to assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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