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Grill Cook Jobs in Michigan (NOW HIRING)

J. Alexander's Restaurants

Grill Cook

Livonia, MI · On-site

$12.50 - $16.25/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Continental Services

Grill Cook

Novi, MI

$17 - $20/hr

... cooking techniques such as braising, sauté, sear and grill 4. Must possess proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. Ability to work a flexible ...

J Alexander's

Grill Cook

Livonia, MI · On-site

$13.25 - $17/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Continental Services

Grill Cook

Novi, MI

$17 - $20/hr

... cooking techniques such as braising, saute, sear and grill 4. Must possess proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. Ability to work a flexible ...

Parkhurst Dining

Grill Cook

Kalamazoo, MI · On-site

$13.50 - $17.25/hr

JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Prepare all grill items to ...

Compass Group

GRILL COOK

Portage, MI · On-site

$19/hr

* We are hiring immediately for full time and part time GRILL COOK positions. * Location : Stryker South Cafe - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only.

Bob Evans Restaurants

Grill Cook

Lansing, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Roseville, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Gaylord, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Port Huron, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Grand Blanc, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Livonia, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Benton Harbor, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Adrian, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Midland, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Romulus, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Canton, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Traverse City, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Port Huron, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

Bob Evans Restaurants

Grill Cook

Portage, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...

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All JobsGrill Cook JobsGrill Cook Jobs in Michigan

Grill Cook information

See Michigan salary details

$7

$13

$18

How much do grill cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for grill cook in Michigan is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.29 per hour, depending on experience, location, and employer.

What is the difference between Grill Cook vs Line Cook?

AspectGrill CookLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentGrill stations, open kitchen areasVarious stations including grill, prep, sauté
Job FocusGrilling meats, burgers, steaksPreparing multiple dishes across stations
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.
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Grill Cook jobs near you
Infographic showing various Grill Cook job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,622 per year, or $13.8 per hour.

Grill Cook

J. Alexander's Restaurants

Livonia, MI • On-site

$12.50 - $16.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description


GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required. Pay is based on experience and skill.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.