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Hotel Kitchen Jobs in Michigan (NOW HIRING)

IC, KJ, & BP Restaurants

Kitchen Manager

Midland, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ... Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of ...

IC, KJ, & BP Restaurants

Kitchen Manager

Lansing, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant ... Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of ...

AHC HOSPITALITY

AC Hotel Line Cook

Grand Rapids, MI · On-site

$17.25 - $21/hr

... Inspects kitchen, coolers, freezers, bar, and storage areas for proper rotation of product and ... hotels. - Strong F&B background and strong Rooms background. - Serve Safe certification and Alcohol ...

Detroit Foundation Hotel

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

The Role As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management. This role requires a strong ...

APARIUM HOTEL GROUP

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

The Role As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management. This role requires a strong ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Lead Line Cook

Traverse City, MI · On-site

$24 - $26/hr

As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires ...

Park Place Hotel

Dishwasher

Traverse City, MI · On-site

$12 - $15.50/hr

Work in kitchen dish area or assist food preparation. This is a flexible hours position. We are ... Hotel Room Discounts * Ongoing Training and Career Development About us: At Regency Hotel ...

Park Place Hotel

Dishwasher

Traverse City, MI · On-site

$12 - $15.50/hr

Work in kitchen dish area or assist food preparation. This is a flexible hours position. We are ... Hotel Room Discounts * Ongoing Training and Career Development About us: At Regency Hotel ...

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Showing results 21-40

All JobsHotel Kitchen JobsHotel Kitchen Jobs in Michigan

Hotel Kitchen information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do hotel kitchen jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hotel kitchen in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the most commonly searched types of Hotel Kitchen jobs in Michigan?

The most popular types of Hotel Kitchen jobs in Michigan are:

What are popular job titles related to Hotel Kitchen jobs in Michigan?

For Hotel Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hotel Kitchen jobs in Michigan look for?

The top searched job categories for Hotel Kitchen jobs in Michigan are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,059 per year, or $21.7 per hour.

Maintenance Engineer - Marriott Detroit Metro Airport Hotel

Remington Hotels

Romulus, MI • On-site

$16 - $20.25/hr

Full-time

Posted 24 days ago

Job description

What you will be doing

  • Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
  • Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
  • Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
  • Perform preventive and predictive maintenance on an on-going basis.

What we are looking for

  • PM Shift 9#pm - 11pm).
  • Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction.
  • Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required.
  • Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
  • Read and understand blueprints, schematic drawings and technical parts breakdown.
  • Good communication skills, both verbal and written.
  • High work ethic and self-initiative.
  • Physical Requirements (In-Office Role).
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day).
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Remington Hotels logo

About Remington Hotels

Sourced by ZipRecruiter

Remington Hotels, a renowned name in the hospitality industry, is headquartered in Dallas, TX, US. The company has been a part of the sector for several years, providing a diversified portfolio of both managed and franchised hotels in the luxury and upscale divisions. They represent a variety of brands such as Marriott, Hilton, and IHG, amongst many others. Remington Hotels aims to deliver an exceptional experience to its guests through its dedicated hotel team with services that range from property operations to procurement – all run with strategic financial insight. Its mission aligns with creating value and generating consistent, superior returns for hotel owners.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1968

Social media

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