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Seasonal Line Cook Jobs in Michigan (NOW HIRING)

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve. REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary ...

Palio

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

... seasonal, local produce. Our mission is to consistently exceed our guest's expectations by ... Line Cooks We're looking for outgoing people with great people skills who have an eye for detail ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... seasonal, local produce. Our mission is to consistently exceed our guest's expectations by ... Line Cooks We're looking for outgoing people with great people skills who have an eye for detail ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

... seasonal, local produce. Our mission is to consistently exceed our guest's expectations by ... Line Cooks We're looking for outgoing people with great people skills who have an eye for detail ...

ERG RESTAURANTS I LLC

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Line Cook - Bistro Bella Vita (Essence Hospitality) Location: Grand Rapids, MI Status: Full-time or ... Collaborate with chefs and teammates on seasonal menus and features * Maintain a clean, organized ...

ERG RESTAURANTS I LLC

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Line Cook - Bistro Bella Vita (Essence Hospitality) Location: Grand Rapids, MI Status: Full-time or ... Collaborate with chefs and teammates on seasonal menus and features * Maintain a clean, organized ...

ERG RESTAURANTS I LLC

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Line Cook - Bistro Bella Vita (Essence Hospitality) Location: Grand Rapids, MI Status: Full-time or ... Collaborate with chefs and teammates on seasonal menus and features * Maintain a clean, organized ...

ERG RESTAURANTS I LLC

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Line Cook - Bistro Bella Vita (Essence Hospitality) Location: Grand Rapids, MI Status: Full-time or ... Collaborate with chefs and teammates on seasonal menus and features * Maintain a clean, organized ...

Waterside Social

Line cook

Lake Orion, MI · On-site

$17 - $22/hr

We are looking for a dedicated Line Cook to join our kitchen team and help us deliver the vibrant ... Adapt quickly to menu changes and seasonal specials created by the executive chef. Requirements ...

Founders Brewing Co

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

This is a seasonal role. SUMMARY: The Line Cook prepares and cooks a variety of dishes throughout the kitchen, contributes to assuring Founders' high standards in the kitchen are met, and gives great ...

Founders Brewing Co.

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

This is a seasonal role. SUMMARY: The Line Cook prepares and cooks a variety of dishes throughout the kitchen, contributes to assuring Founders' high standards in the kitchen are met, and gives great ...

PARC DETROIT

Line Cook

Detroit, MI · On-site

$21 - $24/hr

Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing ... POSITION SUMMARY Parc is looking for a motivated, hardworking, and passionate Line Cook with ...

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Seasonal Line Cook information

See Michigan salary details

$8

$14

$19

How much do seasonal line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Michigan?

The most popular types of Line Cook jobs in Michigan are:

What are popular job titles related to Seasonal Line Cook jobs in Michigan?

For Seasonal Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Michigan look for?

The top searched job categories for Seasonal Line Cook jobs in Michigan are:

What cities in Michigan are hiring for Seasonal Line Cook jobs?

Cities in Michigan with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Seasonal Line Cook

Binder Park Zoo

Battle Creek, MI

$14.25 - $17.75/hr

Full-time

Re-posted 10 days ago

Job description

Looking for a fantastic job that is fun and rewarding? Do you enjoy working with people and helping guests have a great experience? Do you need flexible hours that work with your schedule? If so, we want to meet you!
We are looking for smiling faces to join our team at Binder Park Zoo for the 2026 season. Our mission is to connect people with nature and inspire them to conserve. We are passionate about educating on wildlife conservation and looking for enthusiastic people to be a part of the journey. Nestled in 433 acres of serene landscape, and home to over 70 different species, we are the third largest zoo in Michigan. Join our team where you will have the opportunity to work with friendly people and do something that supports wildlife advocacy. Ever work at a zoo, it’s fun! At Binder Park Zoo you will be a part of a dynamic and collaborative environment where your ideas and contributions are valued. We love what we do working at the zoo, and we think you will too.
What we offer:
• Competitive wages.
• Flexible hours to fit your work/life balance needs.
• Free fountain soda and coffee during your shift.
• 50% off your meals at our restaurants during your shift.
• Comprehensive training to build new skills.
• Free zoo membership.
SEASONAL LINE COOK
Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve.

REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary Services or Restaurant Manager
SEASONAL OR NON-SEASONAL: Seasonal, Non-Benefited
FLSA STATUS: Hourly, Non-Exempt

POSITION SUMMARY: Provides quality service in food preparation and customer assistance throughout the zoo.

POSITION REQUIREMENTS:
  • Must be a minimum of 17 years of age and possess a valid identification.
  • Ability to read and follow instructions.
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Relate positively with diverse groups of people, including guests, staff, volunteers and vendors.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
  • Prepares batches of food that are cooked to order or kept warm until ordered and sold.
  • Operates large-volume cooking equipment such as griddles, grills, or air fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
OTHER DUTIES AND RESPONSIBILITIES:
  • Comply with all Binder Park Zoo policies and procedures.
  • Participate and assist in team oriented zoo projects as needed, including events as needed.
  • Other related duties as assigned.
SUPERVISORY RESPONSIBILITIES: N/A

PHYSICAL AND ENVIRONMENTAL DEMANDS:
  • Ability to work a flexible schedule including extended evenings, weekends and holidays.
  • Ability to sit, stand, bend, lift and move intermittently.
  • Ability to lift 50 lbs. and ability to stand for a period of up to 5 hours.
  • Ability to read, speak and write English in order to fulfill job functions in an understandable way.
  • Ability to work in all weather conditions.

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