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Part Time Line Cook Jobs in Michigan (NOW HIRING)

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Ann Arbor, MI

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Marquette, MI

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Flint, MI · On-site

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Midland, MI

$12.50 - $15.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Mount Pleasant, MI

$14.50 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Traverse City, MI

$14.50 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Petoskey, MI · On-site

$15.50 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Davison, MI · On-site

$14.25 - $18/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Burton, MI

$14 - $17.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Saginaw, MI · On-site

$14.75 - $18.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Houghton, MI

$13.50 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Saginaw, MI

$14.75 - $18.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Sault Sainte Marie, MI

$14 - $17.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Line Cook

Midland, MI · On-site

$13.50 - $17/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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Part Time Line Cook information

See Michigan salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for part time line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Part Time Line Cook jobs? Cities in Michigan with the most Part Time Line Cook job openings:
Infographic showing various Part Time Line Cook job openings in Michigan as of June 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

$18 - $20/hr

Part-time

Posted 8 days ago


Job description

We are seeking a dependable and motivated culinary team member to support food preparation and service in a fast-paced kitchen environment. This part-time role is ideal for someone who enjoys working with food, takes pride in consistency and quality, and thrives as part of a collaborative team.

What You’ll Do
  • Prepare ingredients, sauces, and menu items according to established recipes and standards.
  • Set up and maintain a clean, organized, and efficient work station.
  • Cook items to order while ensuring quality, accuracy, and timely service.
  • Follow food safety, sanitation, and proper handling procedures at all times.
  • Assist with stocking, rotation, and storage of kitchen supplies and ingredients.
  • Communicate clearly with team members to support smooth kitchen operations.
  • Clean and sanitize tools, equipment, and work areas throughout the shift.
  • Support additional kitchen tasks as needed to help the team succeed.
What We’re Looking For
  • Previous kitchen or food service experience is preferred, but not required.
  • Ability to follow directions, recipes, and established procedures.
  • Strong attention to detail and commitment to food quality.
  • Comfort working in a busy, team-oriented environment.
  • Basic understanding of food safety and sanitation practices.
  • Reliability, punctuality, and a positive, professional attitude.
  • Ability to stand for extended periods and lift kitchen supplies as needed.
What to Expect

This role offers an opportunity to gain hands-on kitchen experience while contributing to a supportive and energetic team. Candidates who are flexible, hardworking, and eager to learn will do well in this position.

Benefits of Joining the Team
  • Part-time schedule with opportunities to build experience in a professional kitchen.
  • Supportive team environment focused on quality and collaboration.
  • Opportunity to develop culinary skills and grow within the operation.
Equal Opportunity Commitment

We are committed to providing an inclusive and welcoming workplace for all team members. Employment decisions are based on qualifications, experience, and business needs.