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Part Time Line Cook Jobs in Michigan (NOW HIRING)

Papa Chops Eatery

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Line Cook

Grand Rapids, MI · On-site

$15 - $17/hr

Part-Time Line Cook About Us: Papa Chops Eatery is a dedicated, gluten-free restaurant and the first of its kind. We care deeply about our team and our community. Your role will be important to the ...

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The Chop House

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

The Chop House

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

NOW HIRING FULL & PART-TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Miller Apple

Line Cook

Flint, MI · On-site

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Marquette, MI · On-site

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Saginaw, MI

$14.75 - $18.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Sault Sainte Marie, MI · On-site

$14 - $17.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Line Cook

Midland, MI · On-site

$13.50 - $17/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Mount Pleasant, MI · On-site

$14.50 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Line Cook

Birch Run, MI · On-site

$12.75 - $16/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Traverse City, MI · On-site

$14.50 - $18.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Saginaw, MI · On-site

$14 - $17.50/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Flint, MI

$15.25 - $19.25/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Miller Apple

Line Cook

Traverse City, MI · On-site

$15.75 - $19.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Michigan

Part Time Line Cook information

See Michigan salary details

$8

$14

$19

How much do part time line cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for part time line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
What cities in Michigan are hiring for Part Time Line Cook jobs? Cities in Michigan with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Michigan as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Line Cook

Papa Chops Eatery

Grand Rapids, MI • On-site

$15 - $17/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Part-Time Line Cook

About Us:

Papa Chops Eatery is a dedicated, gluten-free restaurant and the first of its kind. We care deeply about our team and our community. Your role will be important to the company's growth and essential to making GF history!

Job Summary:

We are looking for a reliable, motivated Part-Time Line Cook to join our kitchen team in Grand Rapids, MI. As a Line Cook at Papa Chops Eatery, you will be responsible for preparing delicious, 100% gluten-free meals while maintaining the highest standards of food safety and culinary quality.

Responsibilities:

  • Set up and stock prep stations with all necessary supplies and ingredients.
  • Prepare and cook menu items to order in cooperation with the rest of the kitchen staff.
  • Strictly adhere to our dedicated gluten-free protocols to ensure a completely safe dining experience for all guests.
  • Maintain a clean, organized, and sanitary working environment, following all health and safety guidelines.
  • Assist with inventory management, properly labeling and storing food items.
  • Perform basic kitchen maintenance and closing duties as needed.

Requirements:

  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role is preferred.
  • Solid understanding of basic cooking procedures, food safety, and sanitation practices.
  • Ability to work efficiently and accurately in a fast-paced environment.
  • Strong communication skills and a positive, team-player attitude.
  • A commitment to our mission of providing a safe, entirely gluten-free dining experience.

Location: 2222 28th St SE, Grand Rapids, MI 49508

Employment Type: Part-Time

Company Description

Papa Chops Eatery is a dedicated, gluten-free restaurant and the first of its kind. Your role will be important to the company's growth and essential to making GF history.