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Entry Level Line Cook Jobs in Michigan (NOW HIRING)

Royal Park Hotel

Line Cook

Rochester, MI · On-site

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Royal Park Hotel

Line Cook

Rochester, MI

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Royal Park Hotel

Line Cook

Rochester, MI · On-site

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cook

Rochester, MI

$14.50 - $18.25/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Grand Hotel

Line Cooks

Mackinac Island, MI

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Grand Hotel

Line Cooks

Mackinac Island, MI · On-site

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Grand Hotel

Line Cooks

Mackinac Island, MI

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Davidson Hospitality Group

Line Cooks

Mackinac Island, MI

$15 - $18.75/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Penn Station East Coast Subs

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Utica, MI

$13 - $16/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Senior Lifestyle

Cook

Northville, MI · On-site

$13.25 - $17.75/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

New

Senior Lifestyle

Cook/Part Time

Northville, MI · On-site

$13.25 - $17.75/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

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All JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Michigan

Entry Level Line Cook information

See Michigan salary details

$8

$14

$19

How much do entry level line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the most commonly searched types of Line Cook jobs in Michigan? The most popular types of Line Cook jobs in Michigan are:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Michigan as of May 2026, with employment types broken down into 74% Full Time, 17% Part Time, 2% Temporary, and 7% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.
Line Cook

Line Cook

Royal Park Hotel

Rochester, MI • On-site

$14.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Property Description
Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.
Overview
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Key Responsibilities:
  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!
Qualifications
  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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