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Line Cooks Jobs in Michigan (NOW HIRING)

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Apply Early

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Apply Early

9 Hospitality

Be Seen First

Line Cooks

Detroit, MI · On-site

$15 - $18/hr

Line Cook - Join Our Team! 5 + days a week if wanted!!! Grow into our #2 in the kitchen and become our next KM at our next location!!! Location: Saline, MI (Just 15 minutes from Ann Arbor) Looking ...

New

Border Grill

Line Cooks/Prep Cooks

Negaunee, MI

$14 - $15/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Apply Early

Border Grill

Line Cooks/Prep Cooks

Munising, MI

$16 - $20/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Apply Early

Twin Peaks

Experienced Line Cooks

Madison Heights, MI

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Apply Early

Ansara Concepts

Experienced Line Cooks

Livonia, MI

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Twin Peaks

Experienced Line Cooks

Livonia, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Apply Early

Twin Peaks

Experienced Line Cooks

Auburn Hills, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Apply Early

Ansara Concepts

Experienced Line Cooks

Madison Heights, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Ansara Concepts

Experienced Line Cooks

Auburn Hills, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Ansara Concepts

Experienced Line Cooks

Auburn Hills, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

BarFly

Line Cooks- HopCat

Royal Oak, MI · On-site

$19/hr

We hire line cooks at $19/hr+ based on experience Join our fun and fast-paced HopCat location as a line cook! Other Perks of the job: * On demand pay * Free shift meal * Free mental health care ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15.50 - $19.50/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great ...

Apply Early

Lost Lake Woods Club

Prep/Line Cooks

Lincoln, MI · On-site

$13.75 - $17/hr

Are you ready to be part of an exceptional team at Lost Lake Woods Club? We're seeking applicants for a part time Prep/Line Cook. What We Offer: * On-the-job training to help you succeed * Flexible ...

Apply Early

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on saute and fryer stations. Must have great ...

IHOP

line cooks

Sterling Heights, MI

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP

line cooks

Sterling Heights, MI · On-site

$15 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Apply Early

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Line Cooks information

See Michigan salary details

$8

$14

$19

How much do line cooks jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for line cooks in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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What cities in Michigan are hiring for Line Cooks jobs? Cities in Michigan with the most Line Cooks job openings:
Line Cooks jobs near you

Line Cooks

Tavern 109

Williamston, MI • On-site

$13.75 - $17.25/hr

Full-time

Posted 19 days ago

Be an early applicant

Job description

Tavern 109 is committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Tavern 109 is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.

*We will Train the right team members.