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Line Cooks Jobs in Michigan (NOW HIRING)

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI

$14.25 - $18/hr

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

HJ-01

Line Cooks

Flint, MI · On-site

$13 - $17/hr

Hangry Joe's Hot Chicken is a fast-growing hot chicken restaurant known for bold flavors, high energy, and great customer service. We are looking for motivated kitchen team members who can work fast ...

Red Robin

Line Cook

Norton Shores, MI · On-site

$17/hr

Now Hiring Full Time & Part Time: Line Cooks If you are: * A strong Team Player * A Good communicator * Organized with a great attention to detail * At least 18 years old * Able to prepare the best ...

Twin Peaks

Line Cook

Madison Heights, MI · On-site

$14.50 - $18.25/hr

Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Red Robin

Line Cook

Commerce, MI

$17 - $19/hr

Now Hiring Full Time & Part Time: Line Cooks If you are: * A strong Team Player * A Good communicator * Organized with a great attention to detail * At least 18 years old * Able to prepare the best ...

Red Robin

Line Cook

Lansing, MI · On-site

$16 - $18/hr

Now Hiring Full Time & Part Time: Line Cooks If you are: * A strong Team Player * A Good communicator * Organized with a great attention to detail * At least 18 years old * Able to prepare the best ...

Twin Peaks

Line Cook

Livonia, MI · On-site

$14.75 - $18.25/hr

Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Mainstreet Ventures

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Mainstreet Ventures

Line Cook

Bay City, MI

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Real Seafood Co

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Real Seafood Co

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Real Seafood Co

Line Cook

Grand Rapids, MI

$17 - $20/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the ...

Real Seafood Co

Line Cook

Ann Arbor, MI · On-site

$18 - $22/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include:

Mainstreet Ventures

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include:

Applebee's

Line Cook

Houghton, MI · On-site

$13.50 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's

Line Cook

Fenton, MI · On-site

$14.25 - $17.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

Applebee's (Miller Apple)

Line Cook

Grand Blanc, MI · On-site

$13.50 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Line Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks roles, we also ...

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Line Cooks information

See Michigan salary details

$8

$14

$19

How much do line cooks jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cooks in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

How can I become a line cook?

To become a line cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many start as kitchen assistants or prep cooks to gain skills, and developing knowledge of kitchen equipment, food safety, and cooking techniques is essential. Some employers may require food handler certifications or culinary training.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.
What are popular job titles related to Line Cooks jobs in Michigan? For Line Cooks jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Michigan look for? The top searched job categories for Line Cooks jobs in Michigan are:
What cities in Michigan are hiring for Line Cooks jobs? Cities in Michigan with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Michigan as of May 2026, with employment types broken down into 1% Locum Tenens, 38% Full Time, 56% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

PM Line Cooks

Salt of the Earth

Fennville, MI • On-site

$12.50 - $15.50/hr

Full-time

Posted yesterday

Job description

Company Description
Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.
Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.
Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.
We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.
Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment.
Job Description
Positions are available from entry level to advanced.
A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining with us. We celebrate the opportunity to work together as a team to accomplish the common goal of supporting the needs of one another,and an investment in the skills necessary to take service cooking to a level higher than previously experienced in other establishments.
We celebrate foundational cooking methods at service and gratefully work with the highest quality ingredients available.
Qualifications
Applicants for service cooking must have an infectiously positive attitude, the ability to push focus and mental drive to the forefront, strong capacity for organization, and the desire to learn every single day
Additional Information
All your information will be kept confidential according to EEO guidelines.

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