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Hotel Cook Jobs (NOW HIRING)

Hotel Cook

Denver, CO · On-site

$21 - $22/hr

The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately according to recipes and presentation standards. We are looking for an experienced cook proficient in various ...

Morning Hotel Cook

Milwaukee, WI · On-site

$18 - $20/hr

Morning Hotel Cook, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Why You'll Love Working Here ...

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately according to recipes and presentation standards. We are looking for an experienced cook proficient in various ...

Hotel Cook at Cincinnati Marriott North Location: Cincinnati North Marriott 6189 Muhlhauser Rd., West Chester, OH, 45069 We are seeking a experienced Line Cook to join our team at Cincinnati Marriott ...

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Hotel Cook

Memphis, TN

$12.50 - $16.75/hr

The Courtyard by Marriott Memphis East Bill Morris Parkway is seeking a top-performing Part-Time Evening Hotel Cook for the Courtyard Bistro. About Us: Working at the Courtyard Memphis East Bill ...

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Hotel Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

The Courtyard by Marriott Memphis East Bill Morris Parkway is seeking a top-performing Part-Time Evening Hotel Cook for the Courtyard Bistro. About Us: Working at the Courtyard Memphis East Bill ...

The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as ...

Hotel Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

... cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and ...

Hotel Cook

West Chester, OH · On-site

$18 - $21/hr

Hotel Cook at Cincinnati Marriott North Location: Cincinnati North Marriott 6189 Muhlhauser Rd., West Chester, OH, 45069 We are seeking a experienced Line Cook to join our team at Cincinnati Marriott ...

Hotel Cook

Flagstaff, AZ · On-site

$20/hr

Hotel Cook, Tru/ Home2 Suites by Hilton Flagstaff Join a 2025 USA Today Top Workplace Winner! Starting at $20/hour, experienced candidates may qualify for a higher wage This is a part time job that ...

Hotel Cook

Glouster, OH

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

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Hotel Cook information

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How much do hotel cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for hotel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include specialized roles such as high-level executive positions, certain medical specialists, or experienced consultants. These roles often require advanced skills, certifications, or extensive experience, and may involve long hours or high responsibility. In the hospitality industry, a hotel cook generally does not earn this level of daily pay.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

The hotel cook, often called a chef or line cook, is responsible for preparing and cooking food in a hotel kitchen. They follow recipes, maintain food safety standards, and work as part of the culinary team, which may include sous chefs and kitchen staff.

How much do chefs get paid in hotels?

Hotel chefs' salaries vary based on experience, location, and the size of the establishment, but they typically earn between $30,000 and $60,000 annually. Executive chefs and specialized culinary staff may earn higher wages, often supplemented with benefits and tips. Skills such as food safety certifications and menu planning can influence pay rates.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. Specialized skills, certifications, and experience in fine dining or culinary management can also lead to higher compensation.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
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Hotel Cook

$21 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

Join Our Team at the ART Hotel Downtown Denver
Application Deadline July 26, 2026, or until position is filled
Hourly Rate pay range $21.00-$22.00
The ART Hotel is seeking a top-performing Hotel Lead Cook Full-Time
About Us:
Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role?
The FIRE Restaurant in the ART Hotel Denver is seeking a detail-oriented Hotel Lead Cook with strong time management skills and a passion for delivering memorable dining experiences. The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately according to recipes and presentation standards. We are looking for an experienced cook proficient in various cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. The ideal Hotel Line Cook is a team player who communicates effectively with kitchen staff to ensure smooth operations. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!
What's In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Cook include:
  • Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
  • Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
  • Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
  • Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
  • Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

What We are Looking for in a Hotel Lead Cook:
  • High school diploma or equivalent
  • Demonstrated experience with a strong focus on guest satisfaction.
  • Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
  • Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants must be able to work weekends & holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.thearthotel.com/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
Pay Range: $21 - $22 per hour