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Hotel Cook Jobs (NOW HIRING)

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Home2 Suites and Tru by Hilton

Hotel Cook

Flagstaff, AZ · On-site

$20/hr

Hotel Cook, Tru/ Home2 Suites by Hilton Flagstaff Join a 2025 USA Today Top Workplace Winner! Starting at $20/hour, experienced candidates may qualify for a higher wage This is a part time job that ...

Hotel Indigo

Hotel Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

... cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and ...

NCG Hospitality

Hotel Cook

Flagstaff, AZ · On-site

$20/hr

Hotel Cook, Tru/ Home2 Suites by Hilton Flagstaff Join a 2025 USA Today Top Workplace Winner! Starting at $20/hour, experienced candidates may qualify for a higher wage This is a part time job that ...

Shawnee Lodge & Cottages

Hotel Cook

West Portsmouth, OH · On-site

$11.25 - $15.25/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

Hotel Indigo

Hotel Cook

Gatlinburg, TN

$13.25 - $17.75/hr

... cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and ...

Shawnee Lodge & Cottages

Hotel Cook

West Portsmouth, OH

$11.25 - $15.25/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH · On-site

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH · On-site

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Hotel Indigo

Hotel Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

Minimum 1 year experience cooking at restaurant or full service hotel * Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants ...

Hotel Indigo

Hotel Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

... cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and ...

Shawnee Lodge & Cottages

Hotel Cook

West Portsmouth, OH · On-site

$11.25 - $15.25/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

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Hotel Cook information

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How much do hotel cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for hotel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
More about Hotel Cook jobs
What cities are hiring for Hotel Cook jobs? Cities with the most Hotel Cook job openings:
What states have the most Hotel Cook jobs? States with the most job openings for Hotel Cook jobs include:
What job categories do people searching Hotel Cook jobs look for? The top searched job categories for Hotel Cook jobs are:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Hotel Cook

Park Place Hotel

Traverse City, MI

$18 - $23/hr

Full-time

Re-posted 27 days ago

Job description

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to deliver exceptional dining experiences for our guests.

Responsibilities
  • Prepare and cook menu items in accordance with standardized recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure all food safety and sanitation policies are followed.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen staff to meet service deadlines efficiently.
  • Contribute to a positive and productive team environment.
Requirements
  • Previous experience as a Line Cook or similar role preferred.
  • Knowledge of kitchen safety and sanitation standards.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.
Benefits
  • Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly.
  • Opportunity to work in a renowned hotel with a supportive team.
  • Employee discounts on dining and hotel services.
  • Potential for career growth within the hospitality industry.
About the Company

Park Place Hotel, located in the heart of Traverse City, MI, is dedicated to providing exceptional hospitality experiences. We pride ourselves on our commitment to quality service, culinary excellence, and a welcoming atmosphere for both guests and employees.