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Hotel Cook Jobs (NOW HIRING)

Commonwealth Hotels

Hotel Cook

Manhattan, KS · On-site

$13.50 - $17/hr

The Hotel Cook role allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. What's In It for You?

New

Park Place Hotel

Hotel Cook

Traverse City, MI · On-site

$18 - $23/hr

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to ...

Threefoot Hotel

Hotel Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. BENEFITS: * Competitive Salary! * Benefits - Health ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH · On-site

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Tumbling River Ranch

Hotel Cook

Grant, CO · On-site

$14.75 - $19.50/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

NCG Hospitality

Hotel Cook

Flagstaff, AZ · On-site

$20/hr

Hotel Cook, Tru/ Home2 Suites by Hilton Flagstaff Join a 2025 USA Today Top Workplace Winner! Starting at $20/hour, experienced candidates may qualify for a higher wage This is a part time job that ...

Home2 Suites and Tru by Hilton

Hotel Cook

Flagstaff, AZ · On-site

$20/hr

Hotel Cook, Tru/ Home2 Suites by Hilton Flagstaff Join a 2025 USA Today Top Workplace Winner! Starting at $20/hour, experienced candidates may qualify for a higher wage This is a part time job that ...

Tumbling River Ranch

Hotel Cook

Grant, CO · On-site

$14.75 - $19.50/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Burr Oak Lodge and Conference Center

Hotel Cook

Glouster, OH · On-site

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Certified Hospitality

Hotel Cook

Guin, AL · On-site

$8 - $10.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Raymond Management Company

Hotel Cook

Oklahoma City, OK · On-site

$18 - $19/hr

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and ...

Certified Hospitality

Hotel Cook

Columbus, MS · On-site

$13.75 - $18.25/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Raymond Management Company

Hotel Cook

West Chester, OH · On-site

$16 - $17/hr

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Have thorough knowledge of menus and the preparation required, according to hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising ...

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Hotel Cook information

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How much do hotel cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for hotel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

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What states have the most Hotel Cook jobs?

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What are popular job titles related to Hotel Cook jobs?

For Hotel Cook jobs, the most frequently searched job titles are:

Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Hotel Cook

Manhattan, KS • On-site

Commonwealth Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about Commonwealth Hotelsexternal

$13.50 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Join Our Team at the DoubleTree by Hilton Manhattan!
The DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook!
About Us:
DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place to grow your career in hospitality. Just minutes from Sunset Zoo and Aggieville, our pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team.
Why This Role?
Working as a Hotel Cook at the DoubleTree by Hilton Manhattan, Kansas, offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Cook role allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.
What’s In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, NEXT DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Restaurant Cook include:
Food Preparation:
  • Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines. This includes breakfast, lunch, dinner, banquets, and special events.
Station Management:
  • Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).
Quality Control:
  • Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
Health amp; Safety Compliance:
  • Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices).
Team Collaboration:
  • Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences, weddings, or game weekends (especially important in Manhattan, KS, with K-State events).
Inventory amp; Supplies:
  • Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.
Guest Satisfaction:
  • Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests.
Equipment Care:
  • Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient.

What We Are Looking for in a Hotel Restaurant Cook includes:
  • High school diploma or equivalent
  • Previous experience in food service, hospitality, or customer service (preferred).
  • Friendly and welcoming demeanor.
  • Ability to interact professionally with guests and address their needs.
  • The ability to manage multiple tasks efficiently in a fast-paced environment.
  • Basic understanding of food safety and sanitation guidelines.
  • Ability to prepare and handle food safely.
  • Willingness to work collaboratively with coworkers.
  • Flexibility to adapt to changing tasks or guest demands.

Applicants should have the flexibility to work weekends amp; holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.hilton.com/en/hotels/mhkrddt-doubletree-manhattan/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Manhattan, Kansas! Apply today!

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