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Hotel Cook Jobs (NOW HIRING)

Hotel Cook

Glouster, OH

$11.75 - $15.75/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Culinary school 2-4 year degree preferred * Availability to work nights, weekends, holidays depending on business needs About ...

Hotel Cook

Wiggins, MS · On-site

$12.25 - $16.25/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

... cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and ...

Hotel Cook

Elkhart, IN · On-site

$12/hr

The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as ...

Hotel Cook

Columbus, MS · On-site

$13.75 - $18.25/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

Carolina, PR

$12 - $15/hr

Have thorough knowledge of menus and the preparation required, according to hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising ...

Hotel Cook

Lucedale, MS · On-site

$11.75 - $15.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

Starkville, MS · On-site

$12.50 - $16.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

West Portsmouth, OH · On-site

$11.25 - $15.25/hr

Minimum 1-year experience cooking at a restaurant or full-service hotel * Availability to work nights, weekends, holidays depending on business needs About Us: At Regency Hotel Management ...

Hotel Cook

Guin, AL · On-site

$8 - $10.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Hotel Cook

Huntsville, AL · On-site

$13.25 - $17.75/hr

What Makes a McKibbon Cook? The Cook is responsible for creating cuisine that provides an ... Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will ...

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Have thorough knowledge of menus and the preparation required, according to hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising ...

Hotel Cook

Carolina, PR

$12 - $15/hr

Have thorough knowledge of menus and the preparation required, according to hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising ...

Cook

Panama City, FL · On-site

$12.50 - $16.75/hr

Hilton Garden Inn by Hilton Panama City Beach is seeking a top-performing Evening Hotel Cook. About Us: Located in the heart of Panama City's business district, the Hilton Garden Inn by Hilton Panama ...

Hotel Cook

Myrtle Beach, SC · On-site

$17/hr

Overview The Hotel Cook plays a key role in preparing high-quality menu items while maintaining the standards of cleanliness, organization, and food safety expected in a professional kitchen. This ...

Hotel Cook

West Chester, OH · On-site

$16 - $17/hr

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and ...

Hotel Cook

Des Plaines, IL · On-site

$18 - $19/hr

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards. Ensure all food is prepared in a timely manner, maintaining quality and ...

Cook

Panama City, FL

$12 - $16/hr

Hilton Garden Inn by Hilton Panama City Beach is seeking a top-performing Evening Hotel Cook. About Us: Located in the heart of Panama City's business district, the Hilton Garden Inn by Hilton Panama ...

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Hotel Cook information

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How much do hotel cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for hotel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
More about Hotel Cook jobs
What cities are hiring for Hotel Cook jobs? Cities with the most Hotel Cook job openings:
What states have the most Hotel Cook jobs? States with the most job openings for Hotel Cook jobs include:
What job categories do people searching Hotel Cook jobs look for? The top searched job categories for Hotel Cook jobs are:
Infographic showing various Hotel Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

$11.75 - $15.75/hr

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Responsibilities 

  • Prepare or direct preparation of food served using established production procedures  
  •  Determine amount and type of food and supplies required using production systems
  • Learn menus, recipes, preparation, and presentation. 
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Correctly prepare all food served following standard recipes and special diet orders
  • Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 
  • Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 
  • Prep all food for next shift and for the following day 
  • Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 
  • Other duties as assigned 

Qualifications

  • High School Diploma or GED preferred 
  • Minimum 1-year experience cooking at a restaurant or full-service hotel 
  • Culinary school 2-4 year degree preferred
  • Availability to work nights, weekends, holidays depending on business needs
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.