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Hotel Cook Jobs in Indiana (NOW HIRING)

Ascent Hospitality

Hotel Cook- AM Shift

Carmel, IN · On-site

$14 - $18.75/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. BENEFITS: * Competitive Salary! * Benefits - Health ...

Tribute Tallison Carmel IN

Hotel Cook- AM Shift

Carmel, IN

$13.25 - $17.75/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. BENEFITS: * Competitive Salary! * Benefits - Health ...

Ascent Hospitality

Hotel Cook- PM Shift

Carmel, IN · On-site

$14 - $18.75/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. BENEFITS: * Competitive Salary! * Benefits - Health ...

Tribute Tallison Carmel IN

Hotel Cook- PM Shift

Carmel, IN · On-site

$13.25 - $17.75/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. BENEFITS: * Competitive Salary! * Benefits - Health ...

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

The Crowne Plaza Indianapolis Airport Hotel is looking for a skilled Line Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Cook

Indianapolis, IN

$13.50 - $18/hr

The Crowne Plaza Indianapolis Airport Hotel is looking for a skilled Line Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift ... Hotel Room Discounts * Earned Wage Access ("on-demand pay") through PayActiv * Company Paid ...

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift ... Hotel Room Discounts * Earned Wage Access ("on-demand pay") through PayActiv * Company Paid ...

Omni Hotels & Resorts

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and ... Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel ...

General Hotels Corporation

Cook (PM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville Hotel restaurant is looking for a skilled Line Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If ...

General Hotels Corporation

Cook (PM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville Hotel restaurant is looking for a skilled Line Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

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All JobsHotel Cook JobsHotel Cook Jobs in Indiana

Hotel Cook information

See Indiana salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for hotel cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Indiana? For Hotel Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Indiana look for? The top searched job categories for Hotel Cook jobs in Indiana are:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Indiana as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Hotel Cook- AM Shift

Ascent Hospitality

Carmel, IN • On-site

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our Cook!
The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
  • Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Adhere to all applicable brand standards regarding Food and Beverage service
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Maintain cleanliness and maintenance of kitchen and equipment
  • Set up and organize catering functions according to plan
  • Interact with guests to obtain feedback on product quality and service levels
  • Maintain knowledge of all menu items and composition
  • Maintain cleanliness of kitchen
  • Assist with the set-up of the kitchen line.
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Perform other duties and special projects assigned

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
  • Must adhere to all health and safety standards.
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding in carrying out instructions
  • Must be able to comply in standardized situations with little variation
  • Must be available to work a flexible schedule including days, nights, weekends and holidays
  • Must be able to work without constant supervision.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.
  • Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • One year or more culinary experience in a hotel or restaurant preferred.
  • Must have excellent customer service skills
  • Must obtain food Handler's Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.

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