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Hotel Cook Jobs in Indiana (NOW HIRING)

JSK Hospitality LLC

Hotel Cook

Elkhart, IN

$12/hr

The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as ...

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift ... Hotel Room Discounts * Earned Wage Access ("on-demand pay") through PayActiv * Company Paid ...

General Hotels Corporation

Cook

Indianapolis, IN

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift ... Hotel Room Discounts * Earned Wage Access ("on-demand pay") through PayActiv * Company Paid ...

General Hotels Corporation

Cook (PM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville Hotel restaurant is looking for a skilled Line Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining ...

General Hotels Corporation

Cook (AM Shift)

Jeffersonville, IN · On-site

$13.50 - $18/hr

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

About the Role General Hotels Corporation is seeking a dependable, motivated, and team-oriented Line Cook to join Crowne Plaza Downtown Indianapolis Union Station. This position plays an essential ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a ...

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Line Cook (On-Call) | Hotel Leo

Leo, IN

$20 - $22/hr

Line Cook (On-Call) | Hotel Leo Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks ...

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Line Cook (On-Call) | Hotel Leo

Leo, IN · On-site

$20 - $22/hr

Line Cook (On-Call) | Hotel Leo Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks ...

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All JobsHotel Cook JobsHotel Cook Jobs in Indiana

Hotel Cook information

See Indiana salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for hotel cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Indiana? For Hotel Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Indiana look for? The top searched job categories for Hotel Cook jobs in Indiana are:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Indiana as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.
Hotel Cook

Hotel Cook

JSK Hospitality LLC

Elkhart, IN

$12/hr

Full-time

Re-posted 23 hours ago

Job description

***Pay starts at $12/hr ***

Join One of Northern Indiana's Leading Hospitality Groups

As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott, Hilton, and IHG Brands. With multiple properties and new locations on the horizon, we are expanding quickly—and so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!

If you have a heart for service, a passion for hospitality, and a drive to grow, you’ll feel right at home with us. We believe in promoting from within, recognizing potential, and investing in our people. Here, you’re not just filling a role—you’re building a career with a company that values your contributions and is committed to your success.

Job Summary:
The Cook is responsible for preparing high-quality meals for guests, following recipes and hotel standards to ensure the food is consistent and of the highest quality. This role involves working as part of a team in a fast-paced kitchen environment to support daily meal service, including breakfast, lunch, dinner, and special events. The Cook is expected to ensure a safe, clean kitchen while maintaining food safety standards and working collaboratively with the kitchen staff.
Key Responsibilities:
  • Food Preparation amp; Cooking:
    • Prepare and cook a variety of dishes, including appetizers, main courses, desserts, and special menu items, according to hotel standards and guest specifications.
    • Follow standardized recipes and portion control guidelines to maintain consistency in food quality and presentation.
    • Ensure food is cooked to the proper temperature and is of the highest quality and taste.
    • Assist with preparing ingredients and organizing supplies to facilitate smooth kitchen operations.
  • Kitchen Maintenance amp; Organization:
    • Maintain a clean, organized, and safe work area, following all health and safety regulations and standards.
    • Ensure kitchen tools, utensils, and equipment are cleaned, sanitized, and stored properly.
    • Manage food storage practices, including labeling and rotating products to prevent spoilage and waste.
    • Assist with inventory control and restocking kitchen supplies as needed.
  • Quality Control amp; Presentation:
    • Ensure that all dishes are prepared with attention to detail and meet the hotel’s presentation standards.
    • Monitor food quality throughout preparation and service to ensure consistency and high standards.
    • Report any issues or concerns related to food quality or kitchen operations to the Executive Chef or Sous Chef.
  • Team Collaboration amp; Communication:
    • Work closely with other kitchen staff, including other cooks, dishwashers, and servers, to ensure efficient food service.
    • Communicate effectively with colleagues to ensure timely and efficient meal preparation and delivery.
    • Assist in training and mentoring junior kitchen staff and new team members when necessary.
  • Health amp; Safety Compliance:
    • Adhere to all food safety, hygiene, and sanitation regulations and guidelines.
    • Follow safe food handling practices and ensure proper storage of food items to minimize contamination risk.
    • Ensure kitchen and cooking equipment is used properly and safely to prevent accidents and injuries.
  • Assistance with Special Events amp; Banquets (if applicable):
    • Assist in preparing large-scale meals or banquet-style service for special events, conferences, or weddings.
    • Contribute to menu planning and the coordination of event-specific food preparation.
Qualifications:
  • Education amp; Experience:
    • High school diploma or equivalent required.
    • Culinary training or certification preferred (e.g., culinary school diploma or apprenticeship).
    • Previous experience in a hotel or restaurant kitchen is preferred but not required.
    • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Skills amp; Knowledge:
    • Strong knowledge of food preparation and cooking techniques.
    • Ability to follow recipes and ensure consistency in food preparation.
    • Knowledge of kitchen equipment and utensils, with the ability to operate them safely and effectively.
    • Good communication skills, both with kitchen staff and front-of-house team members.
    • Ability to work efficiently and effectively under pressure in a fast-paced environment.
  • Personal Characteristics:
    • Strong attention to detail and a passion for food.
    • Ability to work well in a team-oriented, collaborative environment.
    • Flexible and adaptable to changing menus or special requests.
    • Positive attitude and willingness to learn and grow within the culinary team.
Benefits and Perks:

Apply