ZipRecruiter

Log In

1

Hotel Cook Jobs in Indiana (NOW HIRING)

Tribute Tallison Carmel IN

Cook

Carmel, IN

$13.25 - $17.75/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of ...

Ascent Hospitality

Cook

Carmel, IN · On-site

$14 - $18.75/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of ...

ALOFT SOUTH BEND

Cook ("Cocinero/a")

South Bend, IN

$13.75 - $18.50/hr

POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

South Bend, IN · On-site

$13.75 - $18.50/hr

POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

Azul Hospitality

Cook ("Cocinero/a")

South Bend, IN

$13.75 - $18.50/hr

POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

HHS LLC

Cook

Fort Wayne, IN · On-site

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Morning/Day ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Hhs

Cook

Warsaw, IN

$15.50/hr

Responsibilities Cook Wage: $15.50/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

HHS LLC

Cook

Warsaw, IN · On-site

$15.50/hr

Responsibilities Cook Wage: $15.50/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Hhs

Cook

Fort Wayne, IN · On-site

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Morning/Day ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

HHS LLC

Cook

Newburgh, IN · On-site

$16 - $17.50/hr

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

next page

Showing results 1-20

All JobsHotel Cook JobsHotel Cook Jobs in Indiana

Hotel Cook information

See Indiana salary details

$8

$15

$21

How much do hotel cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for hotel cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cook, and why are they important?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

Who cooks food in a hotel called?

A hotel cook is responsible for preparing meals in a hotel kitchen. They typically follow recipes, maintain food safety standards, and work in a team environment, often requiring culinary skills and certifications such as food handler permits.

What are the duties of a hotel cook?

A hotel cook prepares and cooks food according to menu specifications, ensuring quality and presentation standards are met. They handle food storage, maintain cleanliness in the kitchen, and may assist with inventory management and following safety regulations. Strong cooking skills and knowledge of food safety are essential for this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, with salaries significantly higher than entry-level cook roles. These roles typically require extensive experience, culinary skills, and management abilities, and may include additional responsibilities such as menu planning and staff supervision.

How to become a traveling cook?

A traveling cook is a culinary professional who works in various locations, often for catering companies, cruise ships, or temporary assignments. To become one, gain experience in cooking, develop flexibility and adaptability, and obtain relevant certifications such as food safety. Strong communication skills and the ability to work independently are also important for success in this role.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.
What are popular job titles related to Hotel Cook jobs in Indiana? For Hotel Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hotel Cook jobs in Indiana look for? The top searched job categories for Hotel Cook jobs in Indiana are:
Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Indiana as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,725 per year, or $15.3 per hour.

Cook

Tribute Tallison Carmel IN

Carmel, IN

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our Cook!
The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!
ESSENTIAL FUNCTIONS:
  • Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
  • Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Adhere to all applicable brand standards regarding Food and Beverage service
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Maintain cleanliness and maintenance of kitchen and equipment
  • Set up and organize catering functions according to plan
  • Interact with guests to obtain feedback on product quality and service levels
  • Maintain knowledge of all menu items and composition
  • Maintain cleanliness of kitchen
  • Assist with the set-up of the kitchen line.
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Perform other duties and special projects assigned
​SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
  • Must adhere to all health and safety standards.
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding in carrying out instructions
  • Must be able to comply in standardized situations with little variation
  • Must be available to work a flexible schedule including days, nights, weekends and holidays
  • Must be able to work without constant supervision.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.
  • Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • One year or more culinary experience in a hotel or restaurant preferred.
  • Must have excellent customer service skills
  • Must obtain food Handler’s Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.

EEO Employer

Apply