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Embassy Chef Jobs (NOW HIRING)

Benchmark

Lead Cook

Marlborough, MA · On-site

$23 - $24/hr

At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in ... Enjoy a lifestyle that most chefs dream of! This is primarily an AM shift role. While we'll need ...

Benchmark

Lead Breakfast Cook

Marlborough, MA · On-site

$25 - $26.50/hr

At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in ... Enjoy a lifestyle that most chefs dream of! This is primarily an AM shift role. While we'll need ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

Embassy Suites Blue Ash

Breakfast Prep Cook

Blue Ash, OH · On-site

$16 - $17/hr

Description We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen, prepping meals for our chef/cook. Your main responsibilities will be to stock ...

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How much do embassy chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Embassy Chef do?

An Embassy Chef is responsible for preparing meals for diplomats, embassy staff, and guests at an embassy or consulate. They create menus that reflect both the home country's cuisine and local influences while considering dietary restrictions and cultural preferences. Additionally, they may oversee kitchen staff, manage food sourcing, and ensure high culinary standards for official events and receptions. Their role combines culinary expertise with diplomatic sensitivity to represent their nation's culture through food.

What are the key skills and qualifications needed to thrive in the Embassy Chef position, and why are they important?

To thrive as an Embassy Chef, you need advanced culinary skills, menu planning expertise, and formal culinary training, often supported by degrees from recognized culinary institutes. Familiarity with global cuisines, food safety certifications, and experience using commercial kitchen equipment are typically required. Outstanding interpersonal skills, cultural sensitivity, and discretion help build strong relationships and maintain a high level of professionalism in a diplomatic environment. These capabilities are crucial for delivering exceptional dining experiences that reflect the host country's hospitality while accommodating diverse dietary needs and protocols.

What are some common challenges faced by Embassy Chefs, and how can they be managed successfully?

Embassy Chefs often face the challenge of preparing high-quality meals that cater to a wide variety of cultural preferences and dietary restrictions, sometimes on short notice for official events or visiting dignitaries. They must adapt quickly to last-minute menu changes, source specialty ingredients, and balance authentic cuisine with local availability. Successful Embassy Chefs manage these demands by maintaining strong organizational skills, building reliable supplier networks, and staying flexible in their culinary approach. They also work closely with diplomatic staff and event coordinators to ensure all protocols and preferences are respected. This proactive and collaborative approach helps create memorable, seamless dining experiences in a diplomatic setting.
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Embassy Chef jobs near you
Infographic showing various Embassy Chef job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Utility Worker (Steward/Dishwasher)

Peachtree Hospitality Management

Gulf Shores, AL • On-site

$12.75 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Utility Worker (Steward/Dishwasher) - Seasonal
Embassy Suites Beach Resort | Gulf Shores, AL
About Us
Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores, Alabama, is a brand-new, all-suite beachfront resort offering elevated service, upscale amenities, and unforgettable coastal experiences. We're building a team of hospitality professionals who are passionate about service, teamwork, and creating memorable stays for every guest.
Position Overview
As a Utility Worker, you play a vital behind-the-scenes role in our Food & Beverage operation. You'll help maintain the cleanliness and organization of the kitchen, support dishwashing and sanitation, and assist with basic kitchen prep and deliveries. Your efforts directly contribute to a safe, efficient, and guest-ready environment.
Key Responsibilities
  • Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dish machines and manual methods.
  • Maintain cleanliness of kitchen floors, walls, trash areas, and workstations.
  • Ensure proper storage and organization of all kitchen items and clean equipment.
  • Empty trash and recycling and replace liners in a timely manner.
  • Assist with unloading and organizing food and supply deliveries.
  • Support cooks and chefs with basic prep and kitchen maintenance tasks as needed.
  • Follow all safety, sanitation, and hygiene procedures in accordance with brand and health department standards.
  • Communicate supply needs, equipment issues, or safety concerns to supervisors.

Qualifications & Skills
  • No previous experience required - we will train you!
  • Strong work ethic and a willingness to help wherever needed.
  • Ability to work in a fast-paced, hot, and physically demanding environment.
  • Must be able to stand, walk, and lift up to 50 lbs throughout the shift.
  • Reliable, punctual, and team oriented.
  • Flexible schedule availability, including weekends and holidays.

Benefits:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Help keep the heart of our kitchen running clean and strong.
Apply now to be a part of the opening team at Embassy Suites Beach Resort in Gulf Shores, Alabama!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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