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Embassy Chef Jobs (NOW HIRING)

Atrium Hospitality

Executive Chef

Kansas City, MO · On-site

$85K - $90K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Executive Chef Full time Compensation Range : $85,000-$90,000 Compensation is determined based on a variety of factors ...

Gorman and Company

Line Cook

Rockford, IL · On-site

$17/hr

LINE COOK The Embassy Suites in Rockford is looking for fun and outgoing people to work on our team ... Work in designated station as set by Executive Chef and/or Sous Chef. * Able to organize the ...

Gorman and Company

Line Cook

Rockford, IL · On-site

$17/hr

LINE COOK The Embassy Suites in Rockford is looking for fun and outgoing people to work on our team ... Work in designated station as set by Executive Chef and/or Sous Chef. * Able to organize the ...

Parks Hospitality Group Inc

Cook

Asheville, NC · On-site

$18 - $22/hr

Join Our Team as a Cook at the Embassy Suites Asheville Downtown! At Parks Hospitality Group , we ... Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ...

Commonwealth Hotels

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

Embassy Suites by Hilton Akron Canton Airport, Akron Canton Ohio is seeking a Hotel Cook. About Us ... Occasionally interact with guests (e.g., open kitchen, chef's station events) to ensure ...

Commonwealth Hotels

Line Cook

North Canton, OH

$14 - $17.50/hr

Embassy Suites by Hilton Akron Canton Airport, Akron Canton Ohio is seeking a Hotel Cook. About Us ... Occasionally interact with guests (e.g., open kitchen, chef's station events) to ensure ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ

$18.50 - $21.53/hr

Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

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Embassy Chef information

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$10

$24

$44

How much do embassy chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Embassy Chef do?

An Embassy Chef is responsible for preparing meals for diplomats, embassy staff, and guests at an embassy or consulate. They create menus that reflect both the home country's cuisine and local influences while considering dietary restrictions and cultural preferences. Additionally, they may oversee kitchen staff, manage food sourcing, and ensure high culinary standards for official events and receptions. Their role combines culinary expertise with diplomatic sensitivity to represent their nation's culture through food.

What are the key skills and qualifications needed to thrive in the Embassy Chef position, and why are they important?

To thrive as an Embassy Chef, you need advanced culinary skills, menu planning expertise, and formal culinary training, often supported by degrees from recognized culinary institutes. Familiarity with global cuisines, food safety certifications, and experience using commercial kitchen equipment are typically required. Outstanding interpersonal skills, cultural sensitivity, and discretion help build strong relationships and maintain a high level of professionalism in a diplomatic environment. These capabilities are crucial for delivering exceptional dining experiences that reflect the host country's hospitality while accommodating diverse dietary needs and protocols.

What are some common challenges faced by Embassy Chefs, and how can they be managed successfully?

Embassy Chefs often face the challenge of preparing high-quality meals that cater to a wide variety of cultural preferences and dietary restrictions, sometimes on short notice for official events or visiting dignitaries. They must adapt quickly to last-minute menu changes, source specialty ingredients, and balance authentic cuisine with local availability. Successful Embassy Chefs manage these demands by maintaining strong organizational skills, building reliable supplier networks, and staying flexible in their culinary approach. They also work closely with diplomatic staff and event coordinators to ensure all protocols and preferences are respected. This proactive and collaborative approach helps create memorable, seamless dining experiences in a diplomatic setting.
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Embassy Chef jobs near you
Infographic showing various Embassy Chef job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Banquet Captain-Embassy Suites Uptown Charlotte

Banquet Captain-Embassy Suites Uptown Charlotte

CMC Hotels

Charlotte, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
Embassy Suites Uptown Charlotte is seeking a motivated and energized Banquet Captain who will be responsible for planning dining events, manage F&B service, and tend to guests requests and complaints.
We offer an array of benefits for all employees, based on eligibility, to include:
  • Paid Vacation
  • Paid Sick Leave
  • Holiday Pay
  • Access to a fully vested 401K program
  • BCBS Health Insurance
  • Dental and Vision Coverage
  • Hotel Room Discounts

Job Duties:
  • Ensuring that all food and beverage items are presented and server correctly and noting any special requests & instructions, se out on the BEO's.
  • Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges or adverse comments that may arise during the event.
  • Ensure that staff members return all equipment to the storage areas, and confirm the room is left clean and tidy.
  • Supervise all banquet staff members assigned to event
  • Responsible for preparing room in its entirety for a function or event, prior to the guest's arrival and reviewing and implementing table and seating diagrams.
  • Follow all health and safety regulations.
  • Assist with all reasonable bar back duties as required.

Job Requirements
  • Strong work ethic and a desire to succeed.
  • Outstanding customer service skills required.
  • Must be flexible and have reliable transportation.
  • Ability to lift, pull and push moderate weight is necessary up to 50 lbs.
  • Requires bending, lifting, standing, squatting for long periods.
  • Good communication skills and be able to multi-task.
  • Previous banquet experience preferred.
  • Previous hotel experience a plus.
  • Clean Background Check

Apply