ZipRecruiter

Log In

1

Embassy Chef Jobs (NOW HIRING)

Atrium Hospitality

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Executive Sous Chef

Loveland, CO

$72K - $80K/yr

Loveland Embassy Suites4705 Clydesdale PkwyLoveland, CO 80538 Full timeCompensation Range : $72,000 ... Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

Atrium Hospitality

Executive Chef

Greensboro, NC · On-site

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Executive Chef

Greensboro, NC · On-site

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Executive Chef

Greensboro, NC

$80K - $90K/yr

Greensboro Embassy Suites204 Centreport DriveGreensboro, NC 27409 Executive ChefFull ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Atrium Hospitality

Sous Chef

Little Rock, AR · On-site

$25/hr

Little Rock Embassy Suites 11301 Financial Centre ParkwayLittle Rock, AR 72211 Full time ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Embassy Suites

Early Morning Cook

Jacksonville, FL · On-site

$12.50 - $16.75/hr

The Embassy Suites is a premier destination renowned for its luxurious accommodations and ... Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers ...

Parks Hospitality Group Inc

Cook

Asheville, NC · On-site

$18 - $22/hr

Join Our Team as a Cook at the Embassy Suites Asheville Downtown! At Parks Hospitality Group , we ... Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ...

Sage Hospitality

Sous Chef

Boulder, CO

$56K - $75K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run hotels-we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

Sage Hospitality

Sous Chef

Boulder, CO

$65K - $70K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run hotels--we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

Sage Hospitality

Sous Chef

Boulder, CO · On-site

$65K/yr

The Embassy Suites and Hilton Garden Inn Boulder are ready to hire a Sous Chef! We don't just run hotels-we build teams that people are proud to be part of. Set against the backdrop of Boulder ...

next page

Showing results 1-20

All JobsEmbassy Chef Jobs

Embassy Chef information

See salary details

$10

$24

$44

How much do embassy chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for embassy chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paying job in an embassy?

The highest paying jobs in an embassy are typically senior diplomatic positions such as ambassador or chief of mission, followed by senior diplomatic officers and specialized roles like political or economic counselors. These roles require extensive experience, advanced degrees, and often involve security clearances and diplomatic skills.

What is the highest paying type of chef?

Executive chefs, especially those working in high-end restaurants, luxury hotels, or private estates, tend to be the highest paid among chefs. Specialized roles such as pastry chefs or culinary directors can also command higher salaries, particularly with extensive experience and advanced certifications.

What are some common challenges faced by Embassy Chefs, and how can they be managed successfully?

Embassy Chefs often face the challenge of preparing high-quality meals that cater to a wide variety of cultural preferences and dietary restrictions, sometimes on short notice for official events or visiting dignitaries. They must adapt quickly to last-minute menu changes, source specialty ingredients, and balance authentic cuisine with local availability. Successful Embassy Chefs manage these demands by maintaining strong organizational skills, building reliable supplier networks, and staying flexible in their culinary approach. They also work closely with diplomatic staff and event coordinators to ensure all protocols and preferences are respected. This proactive and collaborative approach helps create memorable, seamless dining experiences in a diplomatic setting.

What is the Embassy chef challenge?

The Embassy Chef Challenge is a culinary competition where chefs representing different countries prepare traditional dishes to showcase their national cuisine. Participants often demonstrate cooking skills, cultural knowledge, and presentation, and the event may involve tasting panels and judging by a panel of experts.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in luxury hotels, fine dining restaurants, or private estates, with salaries reaching six figures or more. Specialized roles such as corporate culinary directors or chefs with extensive experience and advanced certifications can also command high compensation. These positions often require strong leadership skills, culinary expertise, and management experience.

What does an Embassy Chef do?

An Embassy Chef is responsible for preparing meals for diplomats, embassy staff, and guests at an embassy or consulate. They create menus that reflect both the home country's cuisine and local influences while considering dietary restrictions and cultural preferences. Additionally, they may oversee kitchen staff, manage food sourcing, and ensure high culinary standards for official events and receptions. Their role combines culinary expertise with diplomatic sensitivity to represent their nation's culture through food.

What are the key skills and qualifications needed to thrive in the Embassy Chef position, and why are they important?

To thrive as an Embassy Chef, you need advanced culinary skills, menu planning expertise, and formal culinary training, often supported by degrees from recognized culinary institutes. Familiarity with global cuisines, food safety certifications, and experience using commercial kitchen equipment are typically required. Outstanding interpersonal skills, cultural sensitivity, and discretion help build strong relationships and maintain a high level of professionalism in a diplomatic environment. These capabilities are crucial for delivering exceptional dining experiences that reflect the host country's hospitality while accommodating diverse dietary needs and protocols.

More about Embassy Chef jobs
What cities are hiring for Embassy Chef jobs? Cities with the most Embassy Chef job openings:
What are the most commonly searched types of Embassy Chef jobs? The most popular types of Embassy Chef jobs are:
What states have the most Embassy Chef jobs? States with the most job openings for Embassy Chef jobs include:
What job categories do people searching Embassy Chef jobs look for? The top searched job categories for Embassy Chef jobs are:
Embassy Chef jobs near you
Infographic showing various Embassy Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Atrium Hospitality

Kansas City, MO • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

79th of 106 rated hotels

Job description

Hotel :
Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Full time
Compensation Range : 23.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:
  • 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred - You can lead a line and guide a team with confidence.
  • Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required - Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
  • Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:
  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

View All Atrium Hospitality Jobs

Apply