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Full Time French Winery Jobs (NOW HIRING)

Bring that authentic French kitchen energy; intensity, passion, precision. * Be the next rising ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Previous French fine dining and upscale cooking experience is required. * Pay Range: $20.00 per ... Opportunities for growth and continued education in food and wine * Staff training, tastings, and ...

This position requires full-time availability. Key Responsibilities: * Greet and seat guests warmly ... Must be proficient in French and American service techniques. * Serve guests with elegance and ...

BARTENDER

Brookfield, WI · On-site

$8 - $10/hr

... French restaurant. The ideal candidate will have a passion for mixology, extensive knowledge of ... Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in ...

This position requires full-time availability. Key Responsibilities: * Greet and seat guests warmly ... Must be proficient in French and American service techniques. * Serve guests with elegance and ...

This position requires full-time availability. Key Responsibilities: * Greet and seat guests warmly ... Must be proficient in French and American service techniques. * Serve guests with elegance and ...

About Maison Parisienne Maison Parisienne is an authentic French café and market inspired by the ... Prepare coffee, espresso-based beverages, cocktails, wine, and other alcoholic beverages * Run food ...

About Maison Parisienne Maison Parisienne is an authentic French café and market inspired by the ... Prepare coffee, espresso-based beverages, cocktails, wine, and other alcoholic beverages * Run food ...

Knowledge of classic cocktails, wine, beer, and bar tools * Strong customer service and ... The French Market was first founded in 1791 on the banks of the Mississippi River and has remained ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your serving game ... wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary ...

Chase the dream of French cuisine, where culinary legends are made. Level up your game; aim to ... wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary ...

Chase the dream of French cuisine, where culinary legends are made. Level up your pastry game; aim ... wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary ...

Chase the dream of French cuisine, where culinary legends are made. * Level up your game; aim to ... wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary ...

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Full Time French Winery information

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$12

$17

$24

How much do full time french winery jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for full time french winery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a full time French winery worker?

A Full Time French Winery worker is an individual employed at a French winery on a full-time basis, typically involved in various aspects of wine production, such as cultivating grapes, harvesting, wine making, bottling, and sometimes sales or tourism. These roles can range from vineyard laborers and cellar hands to administrative or hospitality staff, depending on the size and focus of the winery. Working full time means the individual is regularly employed, usually working 35 to 40 hours per week with benefits. French wineries are known for their tradition and quality, so workers are often expected to have a passion for wine and sometimes relevant experience. The work can be seasonal, but full-time positions offer more stability and career growth opportunities.

What are the key skills and qualifications needed to thrive working full time at a French winery?

To thrive working full-time at a French winery, you generally need knowledge of viticulture, wine production processes, and often a background in agriculture, enology, or hospitality. Familiarity with vineyard management systems, winemaking equipment, and possibly certifications like WSET or French wine qualifications is highly valued. Strong teamwork, attention to detail, and communication skills help you adapt to seasonal demands and interact with customers or colleagues. These abilities ensure efficient operations, high product quality, and a positive reputation for the winery.

What are some common challenges faced when working full time at a French winery, and how can new hires best prepare for them?

Working full-time at a French winery often involves adapting to the seasonality of tasks, such as intense periods during harvest and quieter months in winter. New hires may also encounter challenges related to learning traditional winemaking methods, working in a bilingual environment, and collaborating closely with a diverse team. Being proactive in improving French language skills, staying physically fit, and demonstrating flexibility during peak times can help new employees succeed. Additionally, understanding the unique culture and heritage of the winery can foster better integration and job satisfaction.

What is the difference between Full Time French Winery vs Full Time French Vineyard Worker?

AspectFull Time French WineryFull Time French Vineyard Worker
Primary RoleOversees wine production, manages cellar operations, and ensures quality controlPerforms vineyard tasks such as planting, pruning, and harvesting grapes
Work EnvironmentIndoor winery facilities, cellar, and production areasOutdoor vineyard fields and agricultural settings
CredentialsWinemaking certifications or relevant experience often preferredAgricultural or viticulture experience, sometimes certifications in farming
Industry UsageCommonly employed in wineries involved in wine productionPrimarily employed in vineyards for grape cultivation

While both roles are essential in the wine industry, a Full Time French Winery focuses on wine production and cellar management, whereas a Full Time French Vineyard Worker specializes in grape cultivation and vineyard maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about Full Time French Winery jobs

What cities are hiring for Full Time French Winery jobs?

Cities with the most Full Time French Winery job openings:

What are the most commonly searched types of French Winery jobs?

The most popular types of French Winery jobs are:

What job categories do people searching Full Time French Winery jobs look for?

The top searched job categories for Full Time French Winery jobs are:

Infographic showing various Full Time French Winery job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

BARTENDER (FULL TIME)

Restaurant Associates

Manhattan, NY • On-site

$11.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers


Job description

  • We have an opening for full time BARTENDER positions.
  • Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only.
  • Schedule: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview.  
  • Requirement: Prior upscale dining/bartending experience is required.  
  • Fixed Pay Rate: $11.35 per hour.
  • Why work with us?:
    • Chase the dream of French cuisine, where culinary legends are made.
    • Level up your bartending game; aim to outshine everyone in the industry.
    • Look up to the masters; learn from the chefs you admire.
    • Bring that authentic French kitchen energy; intensity, passion, precision.
    • Be the next rising star; an up-and-coming bartender with big ambitions.
    • Dream big, bartend bigger; inspired by icons like Chef Juan.
    • Work with the best of the best; top-tier tools, kitchens, and ingredients. 

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.


 
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

ESSENTIAL RESPONSIBILITIES:

  • Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.
  • Maintain in-depth knowledge of drink recipes, ingredients, allergens, and proper food presentation. 

KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Possess extensive knowledge of diverse culinary styles.
  • Experience working in an upscale, high-volume fine dining environment.
  • Strong communication and interpersonal skills that support a collaborative, team-oriented environment.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1533517

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:   Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.  
Essential Duties and Responsibilities:

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US