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French Winery Jobs (NOW HIRING)

Line Cook

Las Vegas, NV · On-site

$17 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

An understanding of wine, and a genuine willingness to continue learning, particularly around French wine. * The character and warmth to create real connection with guests, bringing a sense of fun to ...

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Cook

Las Vegas, NV

$15 - $19/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Sommelier

New York, NY · On-site

$17/hr

Strong knowledge of French wine regions, varietals, and thoughtful food and wine pairings. * Confidence in providing polished table service while guiding guests through the wine program. * Warm ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. Position Overview: The Sous Chef will assist the ...

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

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French Winery information

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$12

$17

$24

How much do french winery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for french winery in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the French winery position, and why are they important?

To operate a French Winery successfully, expertise in viticulture, enology, and regulatory compliance in the French wine industry is essential, often supported by degrees or certifications in winemaking or agriculture. Knowledge of vineyard management systems, fermentation technologies, and understanding certifications such as AOC or IGP are typically required. Strong leadership, communication, and business acumen are key soft skills for managing teams and interacting with suppliers or clients. These competencies ensure high product quality, efficient operations, and compliance with French and international wine standards.

What is a French winery?

A French Winery job involves working in various roles at a vineyard or winery in France, such as grape harvesting, winemaking, cellar management, or sales. Responsibilities may include tending vineyards, overseeing fermentation, bottling wine, or managing tastings and tours. Jobs can range from seasonal work during harvest to full-time positions in production or hospitality. Knowledge of viticulture, winemaking techniques, and often some French language skills can be beneficial.

What are the typical responsibilities involved in managing or working at a French winery?

Working at a French winery typically involves tasks such as overseeing grape cultivation, monitoring harvests, supervising the winemaking process, and ensuring regulatory compliance with French wine laws. You may also manage quality control, participate in marketing and export operations, and interact with clients or distributors to promote the wine. The work is usually seasonal and collaborative, requiring close teamwork with vineyard laborers, cellar staff, and sales professionals. This dynamic and rewarding environment offers opportunities for growth into senior management, specialized winemaking roles, or export coordination within the global wine industry.

More about French Winery jobs
What cities are hiring for French Winery jobs? Cities with the most French Winery job openings:
What are the most commonly searched types of French Winery jobs? The most popular types of French Winery jobs are:
What states have the most French Winery jobs? States with the most job openings for French Winery jobs include:
What job categories do people searching French Winery jobs look for? The top searched job categories for French Winery jobs are:
Infographic showing various French Winery job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 9% Hybrid, and 8% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

$17 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
LINE COOK JOB DESCRIPTION
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed