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Persian Restaurant Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Persian room

Be Seen First

Food Runner

Scottsdale, AZ · On-site

$12.15 - $17/hr

NOW HIRING Host / Hostess & Food Runner (Expo) The Persian Room - Fine Persian Cuisine Scottsdale, Arizona Join one of Arizona's premier Persian restaurants! The Persian Room is looking for energetic ...

Very Delicious Group

Prep Cook

Sherman Oaks, CA · On-site

$18.50 - $25/hr

Willingness to learn Persian cuisine and Shiraz restaurant procedures * Ability to work efficiently in a fast-paced kitchen environment * Dependable, punctual, and hardworking * Positive attitude and ...

Very Delicious Group

Prep Cook

Los Angeles, CA · On-site

$18.50 - $25/hr

Willingness to learn Persian cuisine and Shiraz restaurant procedures * Ability to work efficiently in a fast-paced kitchen environment * Dependable, punctual, and hardworking * Positive attitude and ...

Very Delicious Group

Line Cook

Los Angeles, CA · On-site

$18.50 - $25/hr

Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus * Ability to work quickly and with a strong sense of urgency * Ability to follow recipes ...

Very Delicious Group

Line Cook

Sherman Oaks, CA · On-site

$18.50 - $25/hr

Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus * Ability to work quickly and with a strong sense of urgency * Ability to follow recipes ...

Very Delicious Group

Dishwasher / Steward

Los Angeles, CA · On-site

$18.50 - $25/hr

Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a ...

BiBro

Kitchen Team Member

Camarillo, CA · On-site

$20/hr

... Persian fast-food concept serving fresh, halal kabobs made daily. We're looking for reliable ... Previous kitchen or restaurant experience Spanish speaking is a plus What We Offer: Pay starting at ...

HAFTT Cafe & Hookah lounge

Cook

West Hollywood, CA · On-site

$18.47/hr

Demonstrable line-cooking experience in a full-service restaurant is strongly preferred. * Ability to work grill, oven, and hot stations at volume without losing accuracy. * Experience with Persian ...

Moby Dick House of Kabob

Shift Lead

Kingstowne, VA · On-site

$18/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... General Manager Responsibilities: * Assist the GM in growing Sales using Local Restaurant Marketing ...

Moby Dick House of Kabob

Shift Lead

Arlington, VA · On-site

$18 - $20/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... General Manager Responsibilities: * Assist the GM in growing Sales using Local Restaurant Marketing ...

BiBro

Front Counter Team Member

Camarillo, CA · On-site

$20/hr

... Persian fast-food concept serving fresh, halal kabobs made daily. We're looking for friendly ... Previous restaurant or customer service experience Spanish speaking is a plus What We Offer: Pay ...

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Persian Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do persian restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for persian restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Persian restaurant?

A Persian restaurant is an establishment that specializes in serving traditional foods and dishes from Iran, also known as Persia. These restaurants typically offer a variety of grilled meats, rice dishes, stews, and appetizers that showcase the rich flavors and spices of Persian cuisine. Common menu items may include kebabs, saffron rice, ghormeh sabzi, and freshly baked flatbreads. Persian restaurants often emphasize hospitality and may feature decor inspired by Persian art and culture.

What are the key skills and qualifications needed to thrive as a Persian restaurant manager, and why are they important?

To thrive as a Persian Restaurant Manager, you need strong knowledge of Persian cuisine, food safety regulations, and restaurant operations, often supported by hospitality management education or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Exceptional customer service, leadership, and cultural sensitivity are soft skills that set top managers apart. These skills and qualifications ensure smooth restaurant operations, high-quality dining experiences, and satisfied customers in a competitive hospitality environment.

What are some typical challenges faced when working in a Persian restaurant, and how can they be addressed?

Working in a Persian restaurant often involves learning about a unique cuisine and cultural traditions, which may be unfamiliar to new staff. Common challenges include mastering traditional cooking techniques, understanding the proper presentation of dishes, and effectively communicating the menu to customers who may be new to Persian food. Team members can overcome these challenges by participating in staff training, seeking guidance from experienced colleagues, and taking the initiative to learn about Persian ingredients and culinary customs. This not only enhances job performance but also enriches the dining experience for guests.

What is the difference between Persian Restaurant vs Persian Chef?

AspectPersian RestaurantPersian Chef
Primary RoleEstablishes and manages a Persian dining establishmentPrepares and cooks Persian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen, food preparation area
Required CredentialsBusiness management, hospitality experienceCooking skills, culinary training
Industry UsageHospitality, food serviceFood industry, culinary arts

While a Persian Restaurant owner oversees the entire establishment, including management and customer service, a Persian Chef focuses on preparing authentic Persian dishes. Both roles are essential in the Persian dining industry but differ in responsibilities and skill sets.

More about Persian Restaurant jobs

What cities are hiring for Persian Restaurant jobs?

Cities with the most Persian Restaurant job openings:

What job categories do people searching Persian Restaurant jobs look for?

The top searched job categories for Persian Restaurant jobs are:

Persian Restaurant jobs near you
Infographic showing various Persian Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Sous Chef

the Chef Agency

Atlanta, GA • On-site

$65K - $80K/yr

Full-time

Re-posted yesterday

Job description

Location:  Atlanta, GA
Location:  Atlanta, GA
Salary:  $65 - $80k
Benefits: Yes 
Bonus: Yes 
 
High Volume, Persian Restaurant is looking to add a Sous Chef to their team!
 
Requirements:Minimum of 3 years as a Sous Chef
Upscale, high volume experience
Knife in hand Chef
Scratch Kitchen
 
Responsibilities:
Oversee day to day operations of a high volume restaurant
Work alongside team to train & develop
Prep list, inventory, organizing
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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