1

Persian Restaurant Jobs (NOW HIRING)

Prep Cook

College Park, MD · On-site

$15.50/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Mclean, VA · On-site

$15/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Grill

College Park, MD · On-site

$15.75/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Sterling, VA · On-site

$15 - $17/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

preparation

Herndon, VA · On-site

$15/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Grill

Arlington, VA · On-site

$15/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Chevy Chase, MD · On-site

$17.65/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Mclean, VA · On-site

$15/hr

... bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

next page

Showing results 1-20

Persian Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do persian restaurant jobs pay per year?

As of Jul 4, 2026, the average yearly pay for persian restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Persian restaurant?

A Persian restaurant is an establishment that specializes in serving traditional foods and dishes from Iran, also known as Persia. These restaurants typically offer a variety of grilled meats, rice dishes, stews, and appetizers that showcase the rich flavors and spices of Persian cuisine. Common menu items may include kebabs, saffron rice, ghormeh sabzi, and freshly baked flatbreads. Persian restaurants often emphasize hospitality and may feature decor inspired by Persian art and culture.

What are some typical challenges faced when working in a Persian restaurant, and how can they be addressed?

Working in a Persian restaurant often involves learning about a unique cuisine and cultural traditions, which may be unfamiliar to new staff. Common challenges include mastering traditional cooking techniques, understanding the proper presentation of dishes, and effectively communicating the menu to customers who may be new to Persian food. Team members can overcome these challenges by participating in staff training, seeking guidance from experienced colleagues, and taking the initiative to learn about Persian ingredients and culinary customs. This not only enhances job performance but also enriches the dining experience for guests.

What are the key skills and qualifications needed to thrive as a Persian Restaurant Manager, and why are they important?

To thrive as a Persian Restaurant Manager, you need strong knowledge of Persian cuisine, food safety regulations, and restaurant operations, often supported by hospitality management education or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Exceptional customer service, leadership, and cultural sensitivity are soft skills that set top managers apart. These skills and qualifications ensure smooth restaurant operations, high-quality dining experiences, and satisfied customers in a competitive hospitality environment.

What is the difference between Persian Restaurant vs Persian Chef?

AspectPersian RestaurantPersian Chef
Primary RoleEstablishes and manages a Persian dining establishmentPrepares and cooks Persian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen, food preparation area
Required CredentialsBusiness management, hospitality experienceCooking skills, culinary training
Industry UsageHospitality, food serviceFood industry, culinary arts

While a Persian Restaurant owner oversees the entire establishment, including management and customer service, a Persian Chef focuses on preparing authentic Persian dishes. Both roles are essential in the Persian dining industry but differ in responsibilities and skill sets.

More about Persian Restaurant jobs
What cities are hiring for Persian Restaurant jobs? Cities with the most Persian Restaurant job openings:
What job categories do people searching Persian Restaurant jobs look for? The top searched job categories for Persian Restaurant jobs are:
Prep Cook

$15.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 16 days ago


Job description

Benefits:
  • Opportunity to Grow
  • Flexible Schedule - because we know life happens!
  • Tips from the tip pool (Based on hours worked)
  • Competitive Hourly Pay
  • 401k with Company Match
  • Group Benefits: Health, Dental, Vision, and Life Insurance

About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.
Key Responsibilities:
  • Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
  • Operate and maintain grill and cooking equipment safely and efficiently.
  • Ensure food is cooked to the appropriate temperature and presented attractively.
  • Follow portion control guidelines and minimize food waste.
  • Prepare and assemble sides, sauces, and salads as needed.
  • Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
  • Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
  • Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
  • Collaborate with kitchen staff to ensure efficient and timely food preparation.
  • Assist in other kitchen tasks, such as prepping ingredients, as required.

Qualifications:
  • Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
  • Knowledge of grilling techniques and food preparation.
  • Ability to work in a high-temperature kitchen environment and stand for extended periods.
  • Strong attention to detail and commitment to food quality and safety.
  • Team-oriented mindset with excellent communication skills.
  • Ability to multitask and work efficiently under pressure.
  • Flexible schedule, including availability to work evenings, weekends, and holidays

Compensation: $15.50 per hour
Why Work at Moby Dick House of Kabob?
Join a company with a long history of great food, strong teamwork, and family values. For over 36 years, Moby Dick House of Kabob has been more than just a restaurant-it's been a home for our employees and a favorite spot for our customers. With 34 locations and counting, we owe our success to our amazing team-many of whom have been with us since the beginning.
At Moby Dick, we believe our employees are the key to our success. As a family-owned company, we treat everyone with care and respect. When you work with us, you're not just getting a job; you're joining a company that truly values you.
Why Work Here?
Strong History: Since 1989, we've grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Loyalty and Growth: We believe in recognizing hard work and developing talent from within. Many of our managers and leaders started their journey with us as kitchen staff or cashiers, proving that dedication and passion can lead to great opportunities. We are committed to helping our team members grow and reach their full potential.
A Family Atmosphere: We support and care for each other, making work feel like home.
High-Quality Food: We take pride in serving fresh, delicious meals daily.
Career Opportunities: We offer training and growth opportunities to help you build a successful career.
At Moby Dick House of Kabob, we love what we do and the people we do it with. If you're looking for a workplace where you'll feel valued, supported, and pushed to become your best, join us. Apply today and be part of our journey!