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Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Server

Saint Petersburg, FL · On-site

$10.98/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

Bosphorous Turkish Cuisine

Bartender

Saint Petersburg, FL · On-site

$10.98/hr

At least two years of experience in a similar restaurants and wine knowledge is required * Hourly ... Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

SM Restaurants Inc

Restaurant Manager

Winter Park, FL · On-site

$55K - $65K/yr

Description Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are ... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ...

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants, Inc

Host

Tampa, FL

$15 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

SM Restaurants Inc

Host

Winter Park, FL · On-site

$16 - $22/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Line Cook

Winter Park, FL · On-site

$17 - $19/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants Inc

Host

Kissimmee, FL · On-site

$16 - $18/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

SM Restaurants, Inc

Restaurant Manager

Tampa, FL

$55K - $65K/yr

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

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Turkish Restaurant information

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$34.5K

$104K

$158.5K

How much do turkish restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What is a Turkish restaurant?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

More about Turkish Restaurant jobs

What are the most commonly searched types of Turkish Restaurant jobs?

The most popular types of Turkish Restaurant jobs are:

What states have the most Turkish Restaurant jobs?

States with the most job openings for Turkish Restaurant jobs include:

What job categories do people searching Turkish Restaurant jobs look for?

The top searched job categories for Turkish Restaurant jobs are:

Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,995 per year, or $50 per hour.

Server

Bosphorous Turkish Cuisine

Saint Petersburg, FL • On-site

$10.98/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Server
  • This position is responsible for providing exceptional service to guests in our full-service restaurant
  • At least two years experience in a similar restaurants and wine knowledge is required
  • Hourly, plus tips with benefits available
  • Work schedule includes days, nights, weekends, and holidays
  • Reports to Manager on Duty

We are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server's primary objective is to deliver exceptional hospitality to our guests. Our serving staff creates the marvelous experience guests will want to return for by utilizing a positive and outgoing attitude, suggestive selling, steps of service, and wine knowledge. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone.
Responsibilities
  • Provide legendary service to bar guests according to standard operating procedures
  • Have adequate menu knowledge and make guest recommendations
  • Taking guests and entering guest orders accurately into Toast handhelds
  • Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
  • Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner
  • Follow Allergy and Dietary Restriction Policy when alerted by a guest
  • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
  • Properly open and serve bottled wine to guests
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
  • Process payments and handle cash and credit transactions accurately
  • Maintain cleanliness and organization of the dining area and service stations
  • Adhere to all health and safety regulations
  • Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
  • Thank guests for their visit and invite them to return, using authentic Turkish phrases
  • Roll silverware and set up dining areas to prepare for the next shift or for large parties
  • Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens

Supplemental
  • Take and prepare to-go orders.
  • Inform manager on duty of any seating issues with servers
  • Maintain running side work

Benefits
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts

Requirements
  • At least 2 years experience in a similar full service restaurant
  • Wine knowledge
  • Standing / Walking up to 8 hours continuously
  • Lifting up to 50 lbs alone, and up to 80 lbs as a team

Salary Description
10.98 plus tips

Apply