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Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine is currently seeking a Station Cook to ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

SM Restaurants Inc

Host

Winter Park, FL · On-site

$16 - $22/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

Bosphorous Turkish Cuisine

Line Cook

Kissimmee, FL · On-site

$18 - $22/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants, Inc

Restaurant Manager

Tampa, FL

$55K - $65K/yr

... Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.

BTC ST PETERSBURG LLC

Host

Saint Petersburg, FL

$16 - $19/hr

Thank departing guests and invite them to return with a farewell Turkish phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

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How much do turkish restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish Restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

What is a Turkish Restaurant job?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

More about Turkish Restaurant jobs
What cities are hiring for Turkish Restaurant jobs? Cities with the most Turkish Restaurant job openings:
What are the most commonly searched types of Turkish Restaurant jobs? The most popular types of Turkish Restaurant jobs are:
What states have the most Turkish Restaurant jobs? States with the most job openings for Turkish Restaurant jobs include:
What job categories do people searching Turkish Restaurant jobs look for? The top searched job categories for Turkish Restaurant jobs are:
Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,995 per year, or $50 per hour.

Restaurant Manager

SM Restaurants Inc

Winter Park, FL

$55K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Description

Restaurant Manager

$55,000 - $65,000 plus Quarterly Bonus


Position Summary


We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team development, and creating outstanding guest experiences. The ideal candidate is a confident leader, strong communicator, and proactive problem-solver with a proven background in full-service restaurant management.


  • Lead restaurant operations while ensuring company standards are consistently maintained 
  • Develop and support team members to promote a positive and productive work environment 
  • Oversee daily front-of-house and back-of-house operations 
  • Deliver exceptional hospitality and guest experiences 
  • Maintain operational excellence and strong financial performance 
  • Work a flexible schedule including days, evenings, weekends, and holidays 
  • Report directly to the General Manager 


Responsibilities
  • Arrive to work on time, prepared, and in compliance with company dress and appearance standards. 
  • Lead restaurant operations to ensure exceptional guest service and efficient daily performance. 
  • Build sales and increase guest counts by positively representing the restaurant within the community. 
  • Maximize sales and profitability through effective coaching, leadership, and service execution. 
  • Communicate restaurant priorities, menu updates, promotions, and operational expectations through regular team meetings. 
  • Foster a positive and engaging work environment by interacting with team members throughout each shift. 
  • Model hospitality and personalized service to both guests and employees. 
  • Plan for business demands through accurate scheduling, ordering, and inventory management. 
  • Lead, motivate, and develop team members to consistently deliver an outstanding guest experience. 
  • Address guest and employee concerns promptly, professionally, and fairly. 
  • Maintain appropriate staffing levels for both front-of-house and back-of-house operations. 
  • Conduct performance management activities including coaching, recognition, evaluations, and corrective action when necessary. 
  • Identify and develop future leaders within the organization. 
  • Ensure the restaurant maintains the highest standards of cleanliness, sanitation, safety, and facility maintenance. 
  • Manage operational costs including labor, food, beverage, smallwares, and supplies. 
  • Monitor inventory levels and maintain necessary products and tools to support restaurant operations. 
  • Hold team members accountable to company standards, policies, service expectations, and operational procedures. 
  • Support food and beverage quality standards by ensuring all items are prepared and presented properly. 
  • Identify opportunities to improve operational efficiency, team performance, and guest satisfaction. 


Benefits
  • Competitive salary based on experience 
  • Performance-based incentives and bonus opportunities 
  • Health insurance options 
  • Dental insurance option 
  • Vision insurance option 
  • 401(k) with company match 
  • Paid time off program 
  • Employee dining discounts


If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and interest in the Restaurant Manager position.



Requirements

  • Minimum of three (3) years of management experience in a full-service restaurant environment. 
  • Strong leadership, communication, and interpersonal skills. 
  • Proven ability to manage restaurant operations and drive results. 
  • Strong business insight and effective problem-solving abilities.
  • Knowledge of restaurant industry standards, food safety, and sanitation requirements. 
  • Ability to work flexible schedules including evenings, weekends, and holidays. 
  • Associate's degree in Hospitality Management, Business Administration, or a related field preferred.

Apply