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Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Apply Early

SM Restaurants, Inc

Server

Tampa, FL

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

SM Restaurants, Inc

Bartender

Tampa, FL · On-site

At least two years of experience in a similar restaurants and wine knowledge is required * Hourly ... Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality ...

DONER G INC

Experienced Line Cooks Needed

Lake Forest, CA

$17.50 - $20/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 5 locations in ...

Apply Early

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Turkish Restaurant information

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$34.5K

$104K

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How much do turkish restaurant jobs pay per year?

As of Jul 3, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish Restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

What is a Turkish Restaurant job?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

More about Turkish Restaurant jobs
What cities are hiring for Turkish Restaurant jobs? Cities with the most Turkish Restaurant job openings:
What are the most commonly searched types of Turkish Restaurant jobs? The most popular types of Turkish Restaurant jobs are:
What states have the most Turkish Restaurant jobs? States with the most job openings for Turkish Restaurant jobs include:
What job categories do people searching Turkish Restaurant jobs look for? The top searched job categories for Turkish Restaurant jobs are:
Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.

Fast Casual Restaurant Experience Looking to Hire

DonerG

Santa Ana, CA

$16.50 - $20/hr

Part-time

Posted 25 days ago

Be an early applicant

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

DonerG Turkish & Mediterranean Grill
Hiring Experience in Fast Casual Restaurants & Customer Service
We are a Fast Casual Mediterranean restaurant in Santa Ana. 6 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!
We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts!
We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at City Place, with many other restaurants & retail shops in the center, across from MainPlace Mall.
Benefits:
1.Preferable Part-time & Full-time hours available
2. Free meal and drinks
3. Working with an energetic and happy team!
4. Tips & Bonuses
Compensation based on experience
We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people.
Basic qualifications include:
* 20 to 40 hours/week, must be available to work on both weekdays and weekends
* Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
* Must have availability to do during the holiday season
* Line Prep Experience
* Multitasker
* Fast Learner
* Enjoy fast-paced environment while maintaining great enthusiasm
* Be a team player with strong work ethics
If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. The job application can be picked up at any DonerG locations.
We are looking forward to meeting you!