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Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... four restaurants. Responsibilities * Review the Daily Prep List at the start of each shift for ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$17 - $19/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... four restaurants. Responsibilities * Review the Daily Prep List at the start of each shift for ...

SM Restaurants Inc

Host

Orlando, FL

$16 - $17/hr

We start with a warm Turkish Welcome EVERY TIME by saying Activities & Responsibilities Primary ... Open the front door for guests entering or leaving the restaurant when possible. * Provide guests ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants, Inc

Server

Tampa, FL

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

BTC ST PETERSBURG LLC

Server

Saint Petersburg, FL · On-site

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

Del Bar LLC

Server Assistant 16-18 Hourly

Atlanta, GA · On-site

Delbar Middle Eastern is an upscale casual dining restaurant located in Inman Park. At Delbar we focus on Northern Iranian, Lebanese and Turkish cuisine. Our main focus is to serve high quality ...

SM Restaurants, Inc

Bartender

Tampa, FL

At least two years of experience in a similar restaurants and wine knowledge is required * Hourly ... Turkish Cuisine. As a bartender, you will be responsible for crafting and serving high quality ...

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How much do turkish restaurant jobs pay per year?

As of Jun 7, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish Restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

What is a Turkish Restaurant job?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

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Turkish Restaurant jobs near you

Restaurant Manager

BTC ST PETERSBURG LLC

Saint Petersburg, FL • On-site

$55K - $65K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Description

Restaurant Manager

  • This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
  • Work schedule includes days, nights, holidays, and weekends
  • Reports to General Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker. 

Responsibilities

  • Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards.
  • Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community.
  • Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience.
  • Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
  • Know each team member's name and genuinely greet and interact with our team throughout every shift.
  • Model ways to delight guests and team members with personalized service and acts of caring.
  • Plan for business by accurately and timely purchasing supplies and scheduling the team.
  • Lead and motivate team members to deliver an excellent guest experience.
  • Proactively handle all team and guest requests or concerns quickly with caring and fairness.
  • Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members.
  • Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline.
  • Identify and develop team members for future leadership roles.
  • Ensure the restaurant's appearance and cleanliness meet our guests' expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance.
  • Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
  • Identify and develop solutions to improve the team and guest experience.
  • Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps).
  • Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.
  • Take pride in making food and beverage looks and tastes great.

Benefits

  • Competitive salary commensurate with experience
  • Performance-based incentives and bonus opportunities
  • Comprehensive benefits package, including health insurance, paid time off, and 401k options
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements

  • At least three years of management experience in a full service restaurant
  • Exceptional communication, leadership and interpersonal skills
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry standards and food safety requirements
  • Associate's degree in Hospitality Management, Business Administration, or related field preferred

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position. 

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