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Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$13.50 - $17/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... four restaurants. Responsibilities * Review the Daily Prep List at the start of each shift for ...

Bosphorous Turkish Cuisine

Prep Cook

Winter Park, FL · On-site

$17 - $18/hr

... Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ... four restaurants. Responsibilities * Review the Daily Prep List at the start of each shift for ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

SM Restaurants Inc

Server

Kissimmee, FL · On-site

$30 - $45/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

SM Restaurants, Inc

Server

Tampa, FL

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

SM Restaurants Inc

Server

Orlando, FL · On-site

$25 - $40/hr

Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations * Thank guests for their visit and invite them to return, using authentic Turkish phrases * Roll ...

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Turkish Restaurant information

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How much do turkish restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for turkish restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What is a Turkish restaurant?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

More about Turkish Restaurant jobs

What are the most commonly searched types of Turkish Restaurant jobs?

The most popular types of Turkish Restaurant jobs are:

What states have the most Turkish Restaurant jobs?

States with the most job openings for Turkish Restaurant jobs include:

What job categories do people searching Turkish Restaurant jobs look for?

The top searched job categories for Turkish Restaurant jobs are:

Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,995 per year, or $50 per hour.

Line Cook - Full Time

Bosphorous Turkish Cuisine

Saint Petersburg, FL • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Job Type
Full-time, Part-time
Description
Line Cook
$18.00 - $22.00
  • This position is responsible for executing kitchen operations by preparing dishes to company standards
  • At least one year of work experience in a similar role is highly preferred
  • Hourly with benefits available
  • Work schedule includes days, nights, weekends, and holidays
  • Reports to Manager on Duty, Sous Chef, Lead Cook

We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests.
Responsibilities
  • Prepare and cook food items according to recipes and menu specifications.
  • Set up and stock workstations with all necessary supplies.
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Follow food safety and sanitation guidelines to maintain a clean and organized kitchen
  • Ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately.
  • Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assist with inventory management and ordering supplies as needed.
  • Work collaboratively with other kitchen staff to ensure timely service and efficient operations.
  • Maintain equipment and report any maintenance needs to the kitchen manager.
  • Participate in menu planning and development, offering creative ideas and suggestions.
  • Adhere to portion sizes and presentation standards to ensure consistent quality.
  • Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations.

Benefits
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program

Requirements
At least one year of work experience in a similar role is highly preferred
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
Salary Description
$18 - $22 / per hour

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