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Full Time Turkish Restaurant Jobs (NOW HIRING)

Levant Mediterranean Restaurant - Turkish Cuisine

Be Seen First

Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...

Levant Mediterranean Restaurant - Turkish Cuisine

Be Seen First

Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles ... 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and ...

DONER G INC

Restaurant Manager

Irvine, CA

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager ... Preferable Full-time working hours available 2. Free meal and drinks 3. Working with an energetic ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

Job Type Full-time Description Lead Cook * This position is responsible for leading a team of line ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA

$17 - $22/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

José Andrés Group

General Manager

Manhattan, NY · On-site

$120K - $135K/yr

Job Type Full-time Description Job Title: General Manager Reports To: Director of Operations ... Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

All JobsFull Time Turkish Restaurant Jobs

Full Time Turkish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do full time turkish restaurant jobs pay per year?

As of Jun 16, 2026, the average yearly pay for full time turkish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Turkish Restaurant jobs? The most popular types of Turkish Restaurant jobs are:
Full Time Turkish Restaurant jobs near you

Front of the House Manager - Established and Growing Mediterranean Restaurant

Gecko Hospitality

Dearborn, MI

$55K - $68K/yr

Full-time

Posted 23 days ago

Be an early applicant

Job description

FRONT OF THE HOUSE MANAGER - MEDITERRANEAN RESTAURANT IN DEARBORN, MI

$55K - $68K BASE PAY + BONUS (quarterly)

FULL-TIME

GROWING GROUP



We are seeking an experienced and passionate Front of House Manager to lead our service team at our authentic Turkish restaurant in the heart of Dearborn. The FOH Manager will oversee all dining room operations, ensuring guests experience traditional Turkish hospitality (misafirperverlik). The ideal candidate is a proactive leader skilled in staff training, customer service, and

 +3 FOH management experience

Key Responsibilities

  • Team Leadership: Recruit, hire, train, and schedule servers, hosts, and bussers, fostering a positive team culture.
  • Service Excellence: Oversee daily FOH operations, ensuring seamless service and prompt, welcoming attention to all guests.
  • Guest Experience: Handle guest inquiries and resolve complaints promptly, turning challenges into positive experiences.
  • Operational Standards: Maintain high cleanliness, health, and safety standards in the dining area, adhering to all local regulations.


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