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Full Time Turkish Restaurant Jobs (NOW HIRING)

Bosphorous Turkish Cuisine

Restaurant Manager

Winter Park, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position ... Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager ... Preferable Full-time working hours available 2. Free meal and drinks 3. Working with an energetic ...

Bosphorous Turkish Cuisine

Station Cook

Tampa, FL · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time, Part-time Description Station Cook $18.00 - $22.00 Bosphorous Turkish Cuisine ... Prepare and execute menu items according to restaurant recipes and standards * Organize and prepare ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

Job Type Full-time Description Lead Cook * This position is responsible for leading a team of line ... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Customer Service We are a ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

Dalida

Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating ... It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most ...

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Full Time Turkish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do full time turkish restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full time turkish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Turkish Restaurant jobs?

The most popular types of Turkish Restaurant jobs are:

Full Time Turkish Restaurant jobs near you
Infographic showing various Full Time Turkish Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 2 days ago

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan