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Manager Hospital Kitchen Jobs (NOW HIRING)

Kitchen Manager

West Chester, OH · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Extended healthcare (drug coverage, hospital care, professional services, and medical emergency ... Maintain and manage equipment, and report any discrepancies. Primary Responsibilities: * As a Night ...

Cook (as needed)

New Braunfels, TX · On-site

$12.50 - $16.75/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe ... Education/Experience: • Current Food Safety Manager Certification • Hospital dietary and ...

PRN Cook/Diet Aide

Greenwood, SC · On-site

$13.75 - $16.75/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook (as needed)

New Braunfels, TX · On-site

$12.50 - $16.75/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook Full Time

Lubbock, TX · On-site

$11.25 - $15.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook/Diet Aide

Mishawaka, IN · On-site

$13.25 - $16/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

Cook - Full Time

Lafayette, IN · On-site

$15.50 - $19.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook

Mesquite, TX · On-site

$12.75 - $17/hr

... medication management, and complex wound care - in order to recover sufficiently before ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook

Durham, NC

$13.50 - $18/hr

... in a hospital kitchen Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times Professional food service experience required, with ...

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Manager Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 6, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Infographic showing various Manager Hospital Kitchen job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 56% Full Time, 37% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Manager

Kitchen Manager

Kona Grill

West Chester, OH • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Kona Grill rating

5.7

Company rating: 5.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining!
Why Join Our Team?
  • Industry-Leading Compensation Package
    • Up to 25% of the base salary in performance-based bonuses
    • $16K annually in monthly kicker bonuses
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.
Key Responsibilities
  • Culinary Leadership & Execution
    • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
    • Execute all line positions when needed and support the kitchen team during peak hours
    • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
    • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
    • Expedite orders efficiently while maintaining smooth kitchen workflow
  • Team Leadership & Development
    • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
    • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
    • Create and oversee weekly employee schedules, ensuring optimal staffing levels
    • Hold monthly kitchen meetings to address team goals, performance, and feedback
  • Operational & Financial Management
    • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
    • Work closely with the purchasing team to ensure the availability of top-quality ingredients
    • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
    • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
  • Guest Engagement & Brand Representation
    • Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
    • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
    • Represent THE ONE GROUP in media appearances, community events, and restaurant promotions

What We're Looking For
  • 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
  • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
  • Expertise in kitchen operations, food cost management, and financial accountability
  • Strong culinary creativity and menu development skills
  • Exceptional leadership, problem-solving, and communication abilities
  • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
  • SERV Safe certification and comprehensive food safety knowledge
  • Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!