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Manager Hospital Kitchen Jobs (NOW HIRING)

Cook - Fulltime

Johnstown, CO · On-site

$20.11 - $24.04/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Cook

Durham, NC

$13.50 - $18/hr

... in a hospital kitchen Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times Professional food service experience required, with ...

Cook - Full Time

Lafayette, IN · On-site

$15.50 - $19.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

... manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in ... hospital policies and patient requirements * Follow strict sanitation guidelines to prevent ...

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

Cook

Weslaco, TX · On-site

$12 - $15.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

Cook

Billings, MT · On-site

$13.75 - $18.50/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

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Manager Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 27, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a manager do in the kitchen?

A manager in a hospital kitchen oversees daily operations, including staff scheduling, food preparation, and ensuring safety and sanitation standards are met. They coordinate with chefs and staff to maintain efficient service and may handle inventory management and compliance with health regulations.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, size of the establishment, and level of responsibility.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate executives, or certain high-level consultants. These positions often require advanced education, extensive experience, and professional certifications, and may involve demanding schedules or high responsibility levels.

How much does a hospital cafeteria manager make?

Hospital cafeteria managers typically earn a median annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the facility. They oversee food service operations, manage staff, and ensure compliance with health regulations, often working full-time shifts including evenings and weekends.
More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Infographic showing various Manager Hospital Kitchen job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 42% Full Time, 50% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Cook - Fulltime

Cook - Fulltime

Ernest Health

Johnstown, CO • On-site

$20.11 - $24.04/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Ernest Health rating

6.9

Company rating: 6.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Overview
Join Our Team at Northern Colorado Rehabilitation Hospital - Johnstown, CO
Northern Colorado Rehabilitation Hospital is a state-of-the-art inpatient facility providing specialized care for patients recovering from stroke, brain and spinal cord injuries, orthopedic conditions, and other complex medical issues. Our expert team is passionate about restoring independence and improving quality of life through compassionate, high-quality care.
We are seeking a Cook to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.
Posted Total Compensation
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. It's not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $
Minimum Salary
USD $20.11/Hr.
Maximum Salary
USD $24.04/Hr.

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