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Manager Hospital Kitchen Jobs (NOW HIRING)

Ernest Health

Cook/Diet Aide

Mishawaka, IN · On-site

$13.25 - $16/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

The Fish Market Restaurant

Kitchen Manager

Birmingham, AL · On-site

$50K - $70K/yr

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Ernest Health

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

veritas

Cook

Durham, NC

$13.50 - $18/hr

... in a hospital kitchen Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times Professional food service experience required, with ...

Ernest Health

Cook

Green Bay, WI · On-site

$20 - $23.90/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook

Akron, OH · On-site

$13.50 - $18/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook-PRN

Flagstaff, AZ · On-site

$14.50 - $18.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook Part Time

Toledo, OH · On-site

$12.75 - $17.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

UHS

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

Veritas Collaborative

Cook

Durham, NC · On-site

$13.50 - $18/hr

... hospital kitchen • Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times • Professional food service experience required, with ...

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Manager Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jul 18, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often certification, with salaries significantly higher than other kitchen or service positions.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What does a hospital kitchen manager do?

A hospital kitchen manager oversees the daily operations of the hospital's food service department, including meal preparation, staff management, inventory control, and ensuring compliance with health and safety regulations. They coordinate with medical staff to meet patient dietary needs and maintain quality standards using kitchen equipment and food safety protocols.

What qualifications do you need to work in a hospital kitchen?

To work as a manager in a hospital kitchen, candidates typically need relevant food service experience, strong organizational skills, and sometimes a food safety certification such as ServSafe. A high school diploma or equivalent is usually required, and leadership or supervisory experience is often preferred.

What is the highest paid position in a hospital?

In a hospital, the highest paid positions are typically executive roles such as Chief Executive Officer (CEO) or Chief Medical Officer (CMO), who oversee hospital operations and medical staff. These roles often require extensive experience, advanced degrees, and leadership skills, and they can earn salaries significantly higher than clinical or managerial staff, including hospital kitchen managers.
More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 70% Full Time, 18% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Cook/Diet Aide

Cook/Diet Aide

Ernest Health

Mishawaka, IN • On-site

$13.25 - $16/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Ernest Health rating

6.9

Company rating: 6.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Overview
Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. We provide intensive rehab care for stroke survivors, individuals with brain or spinal cord injuries, multiple trauma, and other debilitating conditions. Our hospital's expert team - including board-certified rehabilitation physicians (physiatrists), therapists, and nurses - work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills. With a state-of-the-art therapy gym and a compassionate approach to care, we offer an ideal setting for healing and improvement. Fully accredited and consistently praised for our patient outcomes, Rehabilitation Hospital of Northern Indiana proudly serves patients across the region with high-quality, individualized rehabilitative care.
We are seeking a PRN Cook/Aide to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

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