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Manager Hospital Kitchen Jobs (NOW HIRING)

Pinnacle Point Wellness & Rehabilitation

Cook

Riverside, MO · On-site

$13.50 - $18.25/hr

... Manager and kitchen team as needed * Complete additional duties assigned by leadership ... Hospital kitchen operations * 2+ years of experience as a cook in a high-volume or commercial ...

Ernest Health

PRN Cook/Diet Aide

Greenwood, SC · On-site

$13.75 - $16.75/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook Per Diem (as needed)

Casper, WY · On-site

$13.50 - $18.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook

Spartanburg, SC · On-site

$12.75 - $17.25/hr

Our interdisciplinary team - including rehab physicians, nurses, therapists, and case managers - is ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

REH Services, LLC

Kitchen Manager

Cheyenne, WY

$20 - $23/hr

Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only ... Kitchen Manager DEPARTMENT : Kitchen/Food and Beverage REPORTS TO : Vice President of Operations ...

Ernest Health

Cook Full Time

Lubbock, TX · On-site

$11.25 - $15.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Kona Grill - Cincinnati

Kitchen Manager

West Chester, OH · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kona Grill

Kitchen Manager

Kansas City, MO · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

Kona Grill

Kitchen Manager

West Chester, OH · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Ernest Health

Cook/Diet Aide

Mishawaka, IN · On-site

$13.25 - $16/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

The Fish Market Restaurant

Kitchen Manager

Birmingham, AL · On-site

$50K - $70K/yr

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Ernest Health

Cook Lead

Akron, OH · On-site

$16.50 - $21/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

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All JobsManager Hospital Kitchen Jobs

Manager Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 27, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a manager do in the kitchen?

A manager in a hospital kitchen oversees daily operations, including staff scheduling, food preparation, and ensuring safety and sanitation standards are met. They coordinate with chefs and staff to maintain efficient service and may handle inventory management and compliance with health regulations.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, size of the establishment, and level of responsibility.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate executives, or certain high-level consultants. These positions often require advanced education, extensive experience, and professional certifications, and may involve demanding schedules or high responsibility levels.

How much does a hospital cafeteria manager make?

Hospital cafeteria managers typically earn a median annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the facility. They oversee food service operations, manage staff, and ensure compliance with health regulations, often working full-time shifts including evenings and weekends.
More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 42% Full Time, 50% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Cook

Pinnacle Point Wellness & Rehabilitation

Riverside, MO • On-site

$13.50 - $18.25/hr

Part-time

Posted 15 days ago

Job description

Pinnacle Point Wellness & Rehabilitation is seeking a dependable and experienced Cook / Dietary Cook to join our dietary team in Riverside, Missouri. This position is ideal for candidates with experience in healthcare food service, nursing home dining, senior living, rehabilitation centers, hospitals, or large-scale kitchen operations.

The Cook is responsible for preparing nutritious meals, maintaining food safety standards, supporting therapeutic diets, and ensuring quality meal service for residents in a skilled nursing and rehabilitation environment.

We are conducting on-the-spot interviews for qualified candidates.

Cook Job Responsibilities
  • Prepare and serve meals according to approved menus, recipes, and therapeutic diet requirements
  • Cook meals in accordance with Federal, State, and Local food safety regulations
  • Maintain high standards for food quality, portioning, presentation, and meal timing
  • Review production sheets, resident census, and menus to determine food quantities and preparation needs
  • Prepare regular, modified, and texture-altered diets as directed
  • Safely operate commercial kitchen equipment including:
    • Convection ovens
    • Steamers
    • Mixers
    • Food processors
    • Tilt skillets
    • Meat slicers
    • Ranges and grills
  • Monitor and record food temperatures during preparation and service
  • Follow proper sanitation, cleaning, storage, labeling, and handwashing procedures
  • Assist with food prep including washing, cutting, slicing, portioning, and stocking
  • Maintain clean kitchen workstations, equipment, floors, and storage areas
  • Support meal service for residents in a long-term care and rehabilitation setting
  • Assist Dietary Manager and kitchen team as needed
  • Complete additional duties assigned by leadership
QualificationsPreferred Experience
  • 1+ year of experience in:
    • Long-term care
    • Nursing home dietary services
    • Healthcare food service
    • Assisted living
    • Hospital kitchen operations
  • 2+ years of experience as a cook in a high-volume or commercial kitchen preferred
Education
  • High school diploma or GED preferred
Skills & Requirements
  • Knowledge of food safety and sanitation procedures
  • Ability to follow standardized recipes and portion controls
  • Experience preparing therapeutic or modified diets preferred
  • Ability to work in a fast-paced kitchen environment
  • Reliable attendance and teamwork skills
Why Work With Us?
  • Competitive pay
  • Stable full-time employment
  • Supportive healthcare environment
  • Opportunity to work in skilled nursing and rehabilitation
  • Team-oriented culture
  • Immediate interview opportunities
Apply Today

Walk in for an interview or apply through Indeed today.

Interview Location:
4700 NW Cliffview Dr
Riverside, MO 64150

Join the team at Pinnacle Point Wellness & Rehabilitation!

Pinnacle Point Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.