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Manager Hospital Kitchen Jobs (NOW HIRING)

KCH Career Page

Dietary Supervisor

Kanab, UT · On-site

The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe ... Education/Experience: • Current Food Safety Manager Certification • Hospital dietary and ...

Ernest Health

Cook - PRN

Akron, OH · On-site

$13.50 - $18/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Yukon-Kuskokwim Health Corp.

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

Ernest Health

Cook Per Diem (as needed)

Casper, WY · On-site

$13.50 - $18.25/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook

Spartanburg, SC · On-site

$12.75 - $17.25/hr

Our interdisciplinary team - including rehab physicians, nurses, therapists, and case managers - is ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Kona Grill

Kitchen Manager

Kansas City, MO · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kona Grill - Cincinnati

Kitchen Manager

West Chester, OH · On-site

$75K - $80K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

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Manager Hospital Kitchen information

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$22.5K

$51.7K

$75K

How much do manager hospital kitchen jobs pay per year?

As of Jun 5, 2026, the average yearly pay for manager hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

More about Manager Hospital Kitchen jobs
What cities are hiring for Manager Hospital Kitchen jobs? Cities with the most Manager Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Manager Hospital Kitchen jobs? States with the most job openings for Manager Hospital Kitchen jobs include:
What job categories do people searching Manager Hospital Kitchen jobs look for? The top searched job categories for Manager Hospital Kitchen jobs are:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 56% Full Time, 37% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Dietary Supervisor

KCH Career Page

Kanab, UT • On-site

Full-time

Medical, Dental, Vision, Life

Posted 14 days ago

Job description

Description:

KCH Dietary Supervisor

Mission: Kane County Hospital is dedicated to quality and excellence as a primary care hospital. We will provide exceptional healthcare with dignity, kindness, and compassion.

Position Summary:

The Dietary Supervisor oversees the daily operations of the hospital kitchen to ensure safe, nutritious, high-quality meals are provided to patients, residents, staff, and visitors. This role is responsible for kitchen operations including staffing, scheduling, food ordering, sanitation, quality assurance, and regulatory compliance.

The Dietary Supervisor works closely with the Registered Dietitian to support therapeutic diets, menu implementation, patient meal quality, and nutritional standards throughout the department.


Work Schedule:

• Regular business hours, with occasional evening and weekend work, 40 hours per

week

• Benefits include medical, dental, vision, health savings account, life insurance, and

457(b) match #ZR

Requirements:

Duties/Responsibilities:

•

Supervise and schedule all dietary staff, hiring as needed, and dealing with all staff issues including disciplinary actions.

•

Purchase/order all supplies needed by the department.

•

Responsible for providing proper diet instructions and training/instruction per dietitian’s orders.

•

Create menus, perform all duties relating to required dietary and safety rules.

•

Prepare and follow department budget.

•

Work directly with consulting dietitian to ensure quality meals for all patients and residents.

•

Maintain and update department policies and procedures manual.

•

All other duties as assigned.

Required Skills/Abilities:

•

Ability to communicate with patients, residents, families, and staff, written and verbal.

•

Ability to perform any job within the department when necessary.

•

Excellent organizational skills and attention to detail.

• Understand and follow established policies and procedures; and follow written and

verbal instructions.

• Ability to learn and comprehend basic nutritional terminology.

• Must be able to understand dietitian orders, read therapeutic menus as well as a

working knowledge of therapeutic diets and food service operations.

Education/Experience:

• Current Food Safety Manager Certification

• Hospital dietary and supervisory experience preferred

• Related post-secondary education preferred

• Current Food Handlers Permit

Physical Requirements:

• Ability to lift large storage containers and perform proper body mechanics to

transport food and dishes.

• Prolonged periods of sitting at a desk and working on a computer or standing may

be required.