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Part Time Hospital Kitchen Jobs (NOW HIRING)

UHS

Cook - Part Time

Salt Lake City, UT · On-site

$12.75 - $17.25/hr

Varied, Part-Time At Salt Lake Behavioral Health we exist to transform lives by providing ... hospital kitchen experience helpful. * Additional Requirements : Must have Food Handlers Permit.

UHS

Cook - Part Time

Salt Lake City, UT · On-site

$12.75 - $17.25/hr

Varied, Part-Time At Salt Lake Behavioral Health we exist to transform lives by providing ... hospital kitchen experience helpful. * Additional Requirements : Must have Food Handlers Permit.

UHS

Cook - Part Time

Salt Lake City, UT

$12.75 - $17.25/hr

Varied, Part-Time At Salt Lake Behavioral Health we exist to transform lives by providing ... hospital kitchen experience helpful. * Additional Requirements : Must have Food Handlers Permit.

Oneida Health

Dietary Aide - Days & Evenings

Oneida, NY · On-site

$16 - $20.80/hr

Oneida Health is currently seeking part time Dietary Aides for the day and evening shift (6:30a-2:30p, 7a-3p, and/or 8:30a-4:30p, or 4:30p-8:00p) in its Hospital Kitchen. The Dietary Aide may work ...

Oneida Health

Dietary Aide - Days & Evenings

Oneida, NY · On-site

$16 - $20.80/hr

Oneida Health is currently seeking part time Dietary Aides for the day and evening shift (6:30a-2:30p, 7a-3p, and/or 8:30a-4:30p, or 4:30p-8:00p) in its Hospital Kitchen. The Dietary Aide may work ...

UHS

Hospital Cook

Portland, OR

Open shifts: Part-Time, Saturday and Sunday 6:00am - 2:30pm; May be required to work additional ... kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Training

UHS

Hospital Cook

Portland, OR

Open shifts: Part-Time, Saturday and Sunday 6:00am - 2:30pm; May be required to work additional ... kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Training

UHS

Hospital Cook

Portland, OR · On-site

Open shifts: Part-Time, Saturday and Sunday 6:00am - 2:30pm; May be required to work additional ... kitchen equipment and utensils; and some prior kitchen supervisory experience helpful. Training

Hawaii Health Systems Corp

Kitchen Helper

Waimea, HI · On-site

$52K/yr

KAUAI VETERANS MEMORIAL HOSP | Dietary POSITION STATUS: 1.00 | Permanent SALARY RANGE: BU01 | BC02 ... If you worked on a part-time basis, indicate the average number of hours worked per week. Please ...

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Part Time Hospital Kitchen information

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How much do part time hospital kitchen jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for part time hospital kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Hospital Kitchen worker, and why are they important?

To thrive as a Part Time Hospital Kitchen worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, food handling certifications, and inventory systems are typically required. Strong teamwork, attention to detail, and time management help individuals excel in this role. These skills are crucial to ensure safe, efficient meal preparation and delivery that meets patient dietary needs and hospital regulations.

What are part-time hospital kitchen jobs?

Part-time hospital kitchen jobs involve working in the food service department of a hospital for a limited number of hours per week. Employees in these roles may help prepare, cook, and serve meals to patients, staff, and visitors, as well as assist with cleaning and maintaining the kitchen area. Duties often include following food safety guidelines, assembling meal trays, washing dishes, and restocking supplies. These positions are ideal for individuals seeking flexible work hours in a healthcare environment and can be a good entry point into hospital or food service careers.

Do hospitals hire cooks?

Hospitals often hire cooks or dietary staff to prepare meals for patients, staff, and visitors. These roles typically require knowledge of food safety standards, nutrition, and sometimes food service certifications. Hospital cooks work in a fast-paced environment and may follow specific dietary guidelines for patients with special needs.

What do I need to work in a hospital kitchen?

To work as a part-time hospital kitchen staff, you typically need basic food safety knowledge, such as a food handler's permit, and the ability to follow hygiene and safety protocols. Prior experience in food service, good communication skills, and the ability to work in a fast-paced environment are also important. Some positions may require a high school diploma or equivalent.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include specialized roles such as surgeons, anesthesiologists, or high-level corporate consultants, often requiring advanced skills, certifications, and significant experience. In the context of a part-time hospital kitchen, such high daily earnings are uncommon, as most roles are hourly or salaried with lower pay rates. Typically, high daily pay jobs are found in fields like medicine, law, finance, or executive management rather than food service.

What is the difference between Part Time Hospital Kitchen vs Part Time Hospital Food Service Worker?

AspectPart Time Hospital KitchenPart Time Hospital Food Service Worker
CredentialsFood safety certification, basic culinary skillsFood safety certification, customer service skills
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, cafeterias
Employer & IndustryHospitals, healthcare facilitiesHospitals, healthcare facilities
Job FocusFood preparation and cookingServing, delivering, and assisting with meals

Both roles are essential in hospital food services, with the Part Time Hospital Kitchen focusing on meal prep and cooking, while the Part Time Hospital Food Service Worker handles serving and customer interaction. They often work together to ensure patients receive nutritious meals efficiently.

What are some common challenges faced by part-time staff in a hospital kitchen, and how can they be managed?

Part-time hospital kitchen staff often encounter challenges such as working during peak meal times, adapting to strict dietary guidelines for patients, and maintaining high standards of cleanliness and food safety. Balancing these responsibilities requires strong time management skills and attention to detail. Effective communication with full-time staff and other departments, as well as thorough training on hospital protocols, can help manage these challenges and ensure smooth kitchen operations.

What job makes $10,000 a month without a degree?

A part-time hospital kitchen worker typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include skilled trades, sales, or entrepreneurship, but they usually require experience, specialized skills, or certifications. High-paying roles without degrees are rare and often involve significant responsibility or business ownership.
What cities are hiring for Part Time Hospital Kitchen jobs? Cities with the most Part Time Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Part Time Hospital Kitchen jobs? States with the most job openings for Part Time Hospital Kitchen jobs include:
Part Time Hospital Kitchen jobs near you

Dietary Cook / Aide PT

Lincoln County Public Hospital

Odessa, WA • On-site

$18/hr

Part-time

Posted 19 days ago

Job description

Job Type
Part-time
Description
Position Summary
Dietary Services Cook will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.
Essential Functions
• Meal Preparation: Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.
• Dietary Compliance: Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.
• Food Safety & Hygiene: Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.
• Inventory Management: Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.
• Kitchen Maintenance: Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.
• Collaboration: Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.
• Patient Interaction: Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.
Working Conditions:
• May be required to work weekdays and/or weekends, evenings, and/or night shifts if needed to meet deadlines.
• May be required to work on religious and/or legal holidays on scheduled days/shifts.
• Will required to work in a hospital kitchen environment, with exposure to hot equipment, food allergens, and cleaning chemicals.
May be required to perform other duties assigned by supervisor
Requirements
Physical Requirements:
• Walk/Stand - must be able to continuously walk and stand.
• Environment Condition - must be able to perform work both inside and outside.
• Sit - sit infrequently.
• Lift - constantly 0-10 pounds, frequently 11 - 50 pounds, occasionally 51 - 100 pounds.
• Carry - constantly 0-10 pounds, frequently 11 - 50 pounds, occasionally 51 - 100 pounds.
• Push - constantly 0-10 pounds, frequently 11 - 50 pounds, occasionally 51 - 100 pounds.
• Climb- must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.
• Bend - must be able to bend at the waist, knees, hips, and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
• Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
• Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
Qualifications:
• Education / Experience: High school diploma or equivalent. Formal dietary training or food service certifications are preferred.
• Experience: Minimum of 1-2 years of experience in institutional cooking, food service, or a healthcare setting. Experience in a hospital kitchen is a plus.
Certifications:
• Washington state food handlers' card
Skills:
• Knowledge of food preparation, kitchen equipment, and proper cooking techniques.
• Ability to follow detailed recipes and meal plans while ensuring dietary compliance.
• Strong attention to food safety, cleanliness, and sanitation standards.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Familiarity with hospital-specific dietary requirements and menu planning is a plus.
Salary Description
$18.00+ DOE

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