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Hospital Kitchen Assistant Jobs (NOW HIRING)

... and hospital guests. The Dietary Supervisor will be responsible for the overall operation ... * Assist in kitchen ordering, purchasing, and that all storage areas are maintained under ...

Pool Kitchen Assistant

Tampa, FL · On-site

$13.25 - $16.25/hr

D preferred. * 1 year of food service experience in a hospital, commercial restaurant, or other food service operation. * Ability to accurately follow oral and written instructions in English.

Kitchen Assistant

Wolfeboro, NH · On-site

$14.25 - $17.50/hr

Leaves kitchen and Cafe in a clean and sanitary condition following service. • Removes trash from ... Practices workplace safety daily Employee Engagement: • Actively participates in all hospital ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant

Indianapolis, IN

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Kitchen Assistant Dishwasher

Lancaster, PA · On-site

$12.75 - $16.25/hr

Kitchen Assistant Dishwasher A certified Great Place To Work (voted by associates) 7 years in a row ... Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability ...

FNS Cook

Nashville, TN

$13.50 - $18/hr

... Assist with catering services for meetings, events, and special functions · Ensure proper food ... hospital kitchen environment · May require early mornings, evenings, weekends, and holidays · ...

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Kitchen Float

York, ME · On-site

$13.75 - $17/hr

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff ... The Kitchen Float is responsible for: * Assists in serving customers in the Café with a focus on ...

FNS Cook

Nashville, TN · On-site

$13.50 - $18/hr

... Assist with catering services for meetings, events, and special functions • Ensure proper food ... hospital kitchen environment • May require early mornings, evenings, weekends, and holidays • ...

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Hospital Kitchen Assistant information

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How much do hospital kitchen assistant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for hospital kitchen assistant in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Hospital Kitchen Assistant vs Hospital Cook?

AspectHospital Kitchen AssistantHospital Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredFood safety certification; culinary training or experience
Work EnvironmentAssist in food prep, cleaning, and basic kitchen tasks in hospital settingsPrepare, cook, and oversee meal production in hospital kitchens
Employer & Industry UsageCommonly employed in hospital food service departmentsTypically employed as head or line cooks in hospital food services

Hospital Kitchen Assistants mainly support food prep and cleaning tasks, while Hospital Cooks handle meal preparation and cooking. Both roles are essential in hospital food services but differ in responsibilities and skill requirements.

What are the key skills and qualifications needed to thrive as a Hospital Kitchen Assistant, and why are they important?

To thrive as a Hospital Kitchen Assistant, you need basic food preparation skills, knowledge of food safety and hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dietary management software, and food handling certifications such as ServSafe are typically required. Attention to detail, teamwork, and strong organizational skills help you excel in supporting both chefs and healthcare staff. These skills are crucial to ensuring safe meal preparation, meeting dietary needs, and maintaining efficient kitchen operations in a healthcare environment.

Can you be a kitchen assistant with no experience?

Hospital kitchen assistant positions often do not require prior experience, as on-the-job training is typically provided. Basic skills such as the ability to follow instructions, work in a team, and maintain cleanliness are important. Some employers may prefer or require a high school diploma or equivalent.

What are some common challenges faced by Hospital Kitchen Assistants and how can they be managed?

Hospital Kitchen Assistants often face challenges such as maintaining strict hygiene standards, working efficiently during busy meal times, and adapting to dietary restrictions for patients. Managing these challenges involves staying organized, following food safety protocols carefully, and communicating clearly with both culinary and medical staff. Teamwork and a strong attention to detail are key to ensuring meals are prepared safely and delivered on time to support patient care.

What are Hospital Kitchen Assistants?

Hospital Kitchen Assistants are support staff responsible for helping prepare, serve, and deliver meals to patients, staff, and visitors within a hospital. Their duties often include preparing basic food items, portioning meals, cleaning kitchen areas, and ensuring food safety standards are met. They may also help with dishwashing and restocking supplies. This role is essential in maintaining nutrition standards and ensuring that patients receive meals tailored to their dietary needs.

What qualifications do you need to work in a hospital kitchen?

Hospital kitchen assistants typically need a high school diploma or equivalent and may require food safety certification such as ServSafe. Prior experience in food service or healthcare settings can be beneficial, and good communication and hygiene skills are essential for working in a hospital environment.

What jobs pay 4000 a week without a degree?

Hospital Kitchen Assistants typically do not earn $4,000 a week; such high earnings are uncommon without specialized skills or certifications. High-paying roles that can reach this level without a degree include certain sales positions, real estate agents, or skilled trades like commercial diving or certain tech roles, often requiring experience, licensing, or certifications. Most jobs paying this amount without a degree involve sales commissions, entrepreneurship, or specialized technical skills.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chef or head chef positions tend to be the highest paying roles, often earning significantly more than other kitchen staff due to their leadership responsibilities and culinary expertise. These roles typically require extensive experience, culinary certifications, and management skills.
More about Hospital Kitchen Assistant jobs
What cities are hiring for Hospital Kitchen Assistant jobs? Cities with the most Hospital Kitchen Assistant job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Hospital Kitchen Assistant jobs? States with the most job openings for Hospital Kitchen Assistant jobs include:
What job categories do people searching Hospital Kitchen Assistant jobs look for? The top searched job categories for Hospital Kitchen Assistant jobs are:
Infographic showing various Hospital Kitchen Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Hospital Kitchen Supervisor

CMC Phoenix

Phoenix, AZ

$27 - $30/hr

Full-time

Posted 16 days ago


Job description

College Medical Center Phoenix is proud to be the newest addition to College Health Enterprises. We are dedicated to providing the highest quality of customer service, delivered with warmth, friendliness, and organizational pride. Become part of a team that values a respectful environment, flexibility, a tight-knit group, and the autonomy to utilize your knowledge and experience.


Job Summary

College Medical Center Phoenix is seeking a Dietary Supervisor to oversee the preparation, cooking, and service of food for patients, staff, and hospital guests. The Dietary Supervisor will be responsible for the overall operation, performance, and supervision of kitchen staff while maintaining a safe, sanitary, and efficient work environment. This individual will be expected to implement safety and sanitation standards, comply with all food service regulations established by the Maricopa County Department of Health, and uphold the ethics and moral standards of College Medical Center. The ideal candidate will align with the mission, vision, and values of CMC and demonstrate the ability to interact with, relate to, and support a diverse workforce.


Qualifications:

  • At least 3 year of food service supervisor experience (preferably healthcare experience) in a high volume food service environment.

  • Proficient in use and maintaining of kitchen and sanitation equipment.

  • Working knowledge of food safety and sanitation standards.

  • High School Diploma or GED Equivalent

  • Ability to obtain (or already have) a Food Handlers Permit for AZ. Ability to obtain a ServeSafe Certification. Must have FH and ServeSafe within 30 days of hire date.

  • Must be able to work weekdays, weekends, holidays. Day or Night shift as required

  • Must be able to stand for long periods of time (12 hour shifts), lift heavy objects (up to 50 lbs) and work in high volume environments


Job-Specific Duties:

  • Superviser preparation of cooks, nutrition staff, and dishwashers to serve all menu items according to standardized recipes and department service standards.

  • Ensure that all kitchen staff are properly trained and are following all food safety and sanitation guidelines.

  • Assist in kitchen ordering, purchasing, and that all storage areas are maintained under leaderships standards.

  • Monitor food quality and presentation while following recipes and department standards.

  • Help to ensure all kitchen equipment and supplies are kept in good working order.

  • Maintain a safe working environment including following health department standards, use of regulatory procedures, all kitchen logs, and ensuring all kitchen equipment is used by all staff and maintained to proper department standards.

  • Manage and Maintain all kitchen and storage areas following local regulatory standards, department and company leadership standards, and required sanitation and safety standards.

  • Assist in menu planning and development.

  • Excellent communication, problem solving, and organizational skills in management of all dietary staff.

  • Complete all assigned tasks while on duty adhering to safety standards and policies of CMC.

  • Complete Initial educational training modules and any subsequent modules assigned by CMC on time, and complete additional training when assigned within the required timeframe.

Additional Responsibilities:

  • Attend any and all staff meetings, or additional educational modules assigned by leadership.

Special Skills (Preferred, Not Required)

  • Spanish speaking (Preferred)


If you are passionate about making a difference and seeking a supportive team environment to grow your skills, we welcome your application.

Placement in the pay range is based on multiple factors, including but not limited to relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for CMC Phoenix roles, including but not limited to shift differential and other special pay practices, etc. The posted compensation for the position is a reasonable estimate that extends from the lowest to the highest pay that CMC Phoenix in good faith believes it might pay for this particular job, based on the circumstances at the time of posting.


Notice

We are aware of a scam whereby imposters are posing as Recruiters from College Medical Center Phoenix, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.

At College Medical Center and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at College Medical Center Phoenix and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. You will receive emails from the domain @cmcphoenix.com.

If you suspect a fraudulent job posting or job-related email mentioning College Medical Center Phoenix or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate College Medical Center Phoenix subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.