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How much do heritage food service group jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for heritage food service group in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Heritage Food Service Group vs Food Service Technician?

AspectHeritage Food Service GroupFood Service Technician
CredentialsVaries by position, often includes food safety certificationsTypically requires food safety and equipment operation certifications
Work EnvironmentCommercial kitchens, food service facilitiesFood equipment maintenance, on-site service calls
Employer & Industry UsageFood service providers, catering companies, restaurantsFood equipment companies, service providers

Heritage Food Service Group is a broad organization involved in food service equipment and solutions, while a Food Service Technician specifically focuses on maintaining and repairing food service equipment. The technician role often requires specific certifications and hands-on technical skills, whereas Heritage Food Service Group may employ a variety of roles within the food service industry. Understanding these differences helps job seekers identify the right career path or employment opportunity.

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Heritage Food Service Group jobs near you
Infographic showing various Heritage Food Service Group job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Commercial Hot-Side Service Technician-Pompano Beach, Florida

Heritage Service Group

Coral Springs, FL • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 26 days ago

Job description

Heritage Food Service is building the best team of Commercial Kitchen Service Technicians in South Florida!  

We are actively seeking a Hot-Side technician, a mechanically-inclined professional who can accurately diagnose, troubleshoot, and repair gas, electric, steam, and similar types of commercial kitchen equipment.

About Us:
Heritage Food Service Group, Inc. has been a trusted provider of quality service and repair for our customers commercial kitchen equipment needs in South Florida for over 40 years.

If you are looking for a growth oriented reputable company who respects, trains, and highly compensates its employees and who strives to be an employer of choice, then come and grow with us.

At Heritage, Every Tech Is a Hero

We offer a competitive compensation and benefits to include:

  • Competitive Salary
  • Medical and Dental Benefits
  • 401K with company match
  • Paid Vacation
  • Company Vehicle & Mobile Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Industry Training | Certification

Essential Duties and Responsibilities: {Essential functions may include, but are not limited to, the functions listed below}

  • Diagnoses, troubleshoots and repairs commercial kitchen equipment that uses gas, electric, and steam to include: grills, ovens, freezers, etc.  
  • Keeps the customer and branch office updated on repair status and part requests to ensure customer expectations are met or exceeded.
  • Completes appropriate technical and manufacturing training/certification ongoing.
  • Adheres company safety policies and procedures at all times.
  • Manages truck inventory and keeps service vehicle, tools, and uniforms consistent with Heritage standards of excellence.
  • Willingness to work 40 hour weekly schedule and on-call nights and weekends as required

Requirements:

  • High school diploma or equivalent.
  • EPA Universal certification; CFESA certification is a plus.
  • Ability to read and understand wiring diagrams and schematics.
  • 3+ years of commercial industry experience; Electrical, gas, steam background is a plus.
  • Valid and current Class E (or better) Driver’s License and good driving record.
  • Ability to handle stressful situations and work in a fast-paced environment.
  • Self-motivated and ability to prioritize and work independently with minimal supervision
  • Excellent customer service skills.

Working / Environmental Conditions:

  • Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance.
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Daily travel to work site location.
  • Exposure to hot grease from fryers.
  • On-call weekend rotation (frequency varies with branch size).
  • Occasional to frequent exertion in high temp environment (over heated kitchens, rooftops, etc.).

                          FIND YOUR NEXT FAVORITE WORK HOME!!
                          Visit the Heritage Careers Website and grow with us.
                          https://www.heritageservicegroup.com/careers

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.