1

Manager Hospital Kitchen Jobs in Minnesota (NOW HIRING)

Culinary Manager

Aitkin, MN · On-site

$57K - $74K/yr

The Culinary Manager plays a pivotal role in overseeing all culinary operations within the hospital food service department (hospital's kitchen and café). This role requires managing food ...

At least one year of prior experience working in a kitchen focused on cooking from scratch ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

Assume full responsibility of kitchen operations including: * Production and execution * Staffing ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Assume full responsibility of kitchen operations including: * Production and execution * Staffing ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Assume full responsibility of kitchen operations including: * Production and execution * Staffing ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Assume full responsibility of kitchen operations including: * Production and execution * Staffing ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

MN · On-site

$24.04 - $36.06/hr

Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us ... Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education. Benefits:

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the ... kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with ...

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the ... kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with ...

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Woodbury, MN · On-site

$20 - $20.75/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Woodbury, MN · On-site

$20 - $20.75/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Woodbury, MN · On-site

$20 - $20.75/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Minneapolis, MN · On-site

$20 - $20.75/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Restaurant Manager

Woodbury, MN · On-site

$20 - $20.75/hr

Hospital Indemnity, Accident and Critical Illness * 401(k) With Employer Match (age 21 & older ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

next page

Showing results 1-20

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Minnesota? For Manager Hospital Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Minnesota look for? The top searched job categories for Manager Hospital Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Manager Hospital Kitchen jobs? Cities in Minnesota with the most Manager Hospital Kitchen job openings:
Infographic showing various Manager Hospital Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Culinary Manager

Riverwood Healthcare Center

Aitkin, MN • On-site

$57K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

About the Position:
The Culinary Manager plays a pivotal role in overseeing all culinary operations within the hospital food service department (hospital's kitchen and café). This role requires managing food preparation, inventory, and staff scheduling while maintaining strict compliance with health and safety regulations. The manager will collaborate closely with dietitians, healthcare providers, and suppliers to meet diverse dietary needs and preferences. Additionally, the position involves budgeting, cost control, and continuous improvement initiatives to enhance service efficiency and customer satisfaction. Leads and mentors the kitchen staff fostering a collaborative and efficient work environment that aims to provide exceptional customer service, quality and consistency in food preparation and presentation.

Education and Experience:

  • High school diploma or equivalent; associate degree or higher in culinary management, nutrition, or related field preferred.
  • Minimum of 3 years of experience in food service management, preferably in a healthcare or institutional setting.
  • Proven ability to manage staff, schedules, and budgets effectively.
  • Excellent communication and organizational skills.

Certifications and Licensure:

  • Strong knowledge of food safety regulations and best practices, including ServSafe certification or equivalent.
  • Ability to acquire and Maintain Sanitation and ANFP certification through Association of Nutrition and Food Service Professionals.

What we offer:

At Riverwood Healthcare, treating our patients well starts with treating our employees well. We provide a culture that reflects the friendly, more relaxed atmosphere of the communities we serve. Our staff are welcoming and supportive of one another.

Depending on eligibility, there are a wide-variety of benefits including health insurance, dental insurance, vision insurance, life insurance, a 401(k)-retirement plan, wellness benefits with on-site fitness center, and a time off package to maintain a healthy home-work balance.

EEO/AA Employer/Vet/Disabled All qualified applicants will receive consideration without regard to any lawfully protected status.

Please Note: Offers of employment from Riverwood Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements.

About us:

Riverwood Healthcare Center is a 25-bed Critical Access hospital with three full-service clinics in Aitkin, McGregor, and Garrison. Riverwood has recently expanded its footprint in Aitkin with a state-of-the-art surgical center.

Just two hours from the Minneapolis-St. Paul metro, this is an opportunity to live and work where others play in the heart of Minnesota’s Northwoods and beautiful lakes country. Enjoy access to an abundance of natural wonders, including lakes, rivers and streams, state parks, wildlife refuges, and ATV and bike trails for all your outdoor recreational activities.


7:00-3:30 M-F
1.0 FTE: 40 hours per week, some weekend or holiday availability