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Training Kitchen Manager Jobs in Elgin, IL (NOW HIRING)

The Goddard School of Elgin, IL

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Chalet

Kitchen Manager

Chicago, IL

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal ... Coordinate training and development of kitchen staff. * Coordinate scheduling of hourly labor ...

Cooper's Hawk

Kitchen Manager

Wheeling, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Little Lark

Kitchen Manager

Chicago, IL

$24 - $26/hr

Assisting in the training of staff, coaching and development of kitchen staff * Purchasing, inventory management and control. * Reduce waste, uphold sustainability standards * Elevate food quality ...

The Goddard School

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Wolf & Company Chicago

Kitchen Manager

Chicago, IL

$22 - $24/hr

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role ... Hiring, training, and disciplining kitchen staff such as line cooks * Seeking ways to improve ...

Texas Roadhouse

Kitchen Manager

Crystal Lake, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Mount Prospect, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Crystal Lake, IL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Elgin, IL

Training Kitchen Manager information

See Elgin, IL salary details

$22.2K

$51.1K

$74.1K

How much do training kitchen manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for training kitchen manager in Elgin, IL is $51,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Elgin, IL look for?

The top searched job categories for Training Kitchen Manager jobs in Elgin, IL are:

What cities near Elgin, IL are hiring for Training Kitchen Manager jobs?

Cities near Elgin, IL with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Elgin, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,103 per year, or $24.6 per hour.

Kitchen Manager

West Dundee, IL • On-site

Emmett's Brewing Company
Restaurants • 51 - 200 employees
Learn more about Emmett's Brewing Companyexternal

Full-time

Re-posted 5 days ago

Job description

KITCHEN MANAGER
Reports To:
Executive Chef
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality
standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,
portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,
portioning, cooking and serving standards.
Provide orientation of company and department rules, policies and procedures and oversee training of new
kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork: including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection
and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard
recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specific cations and received in correct
unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies
and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage
procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on
a timely basis.
Schedule labor as required by anticipated business activity, while ensuring that all positions are staffed when
and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel, and administer prompt, fair and consistent
corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other
equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Qualifications:
A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook
and expediter.
At least 1 year experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate