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Kitchen General Manager Jobs (NOW HIRING)

General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...

General Manager, Ownership. * Supervises: Line Cooks, Prep Cooks, Porters, BOH staff * Collaborates ... Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) ...

Assistant General Manager

Austin, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Austin, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Houston, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Austin, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Houston, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Fort Worth, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Dallas, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Dallas, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

Assistant General Manager

Houston, TX ยท On-site

$19 - $25/hr

Position Summary Snap Kitchen seeks passionate store team members dedicated to health and helping ... As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader ...

General Manager

Nashville, TN ยท On-site

$28.85 - $38.46/hr

Benefits Paid time off Employee discount Full Brugada Kitchen & Bar is looking for exceptional ... Summary: The General Manager shares the responsibility of overseeing a high-volume, live ...

Kitchen Manager

Troy, AL ยท On-site

$45K - $55K/yr

Looking for a solid Kitchen Manager and/or Assistant General Manager with fresh made experience to help a new franchise group get set up to grow. We offer a family style culture, competitive ...

Kitchen Manager

Oak Lawn, IL ยท On-site

$65K/yr

General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately responsible for the back-of-house ...

Kitchen Manager

Whiteville, NC ยท On-site

$16/hr

In this role, you will assist the general manager and head chef while overseeing daily kitchen operations. If you thrive in a fast-paced environment and have a passion for Italian cuisine, this is ...

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full- time career minded Restaurant General Manager to lead one of our Popeyes Louisiana Kitchen ...

Showing results 41-60

Kitchen General Manager information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen general manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

More about Kitchen General Manager jobs

What cities are hiring for Kitchen General Manager jobs?

Cities with the most Kitchen General Manager job openings:

What states have the most Kitchen General Manager jobs?

States with the most job openings for Kitchen General Manager jobs include:

Infographic showing various Kitchen General Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Little Rebel

New York, NY โ€ข On-site

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Job Details
  • Reports directly to: General Manager, Ownership. 
  • Supervises: Line Cooks, Prep Cooks, Porters, BOH staff
  • Collaborates with: Owner, DOO, FOH Managers, HR,
  • Employment Type: Full-Time
  • Compensation: Salaried

Job Summary

The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, streamline kitchen operations, manage commissary products and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurantโ€™s standards of excellence in service and safety.

Key Responsibilities

Operations & Compliance

  • Monitor cleanliness of all BOH prep, storage, and service areas, ensuring compliance with NYC Department of Health standards.
  • Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence.
  • Inspect uniforms, personal appearance, and professional conduct of BOH staff.
  • Expedite and be capable of working any station or recipe as needed.

Staffing & Training

  • Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction.
  • Lead pre-shift meetings and communicate prep priorities and service goals.
  • Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations.
  • Support General Manager and ownership in disciplinary actions and onboarding processes.

Inventory & Purchasing

  • Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies.
  • Maintain accurate inventory counts and costing sheets; submit reports to the General Manager & Ownership.
  • Organize and supervise the walk-in cooler, dry storage, and BOH equipment.
  • Monitor portion control to manage food costs.

Financial & Administrative

  • Track kitchen finances to reduce waste and maintain budgeted food and labor costs.
  • Communicate promptly and effectively via email, phone, and text.
  • Collaborate with Owner, DOO & General Manager on menu planning and updates.