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Kitchen General Manager Jobs (NOW HIRING)

goop Kitchen

General Manager

San Francisco, CA · On-site

$80K - $85K/yr

The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be responsible ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

Goop Kitchen

General Manager

San Francisco, CA · On-site

$80K - $85K/yr

The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be responsible ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

goop Kitchen

General Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The General Manager of our kitchens or as we call them, Chef de Cuisines (CDC), will be ... Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ...

Olga's Kitchen

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM ... Assign measurable, attainable goals for Assistant Manager and Supervisor * Lead entire team ...

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Kitchen General Manager information

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$22.5K

$51.7K

$75K

How much do kitchen general manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for kitchen general manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
More about Kitchen General Manager jobs
What cities are hiring for Kitchen General Manager jobs? Cities with the most Kitchen General Manager job openings:
What states have the most Kitchen General Manager jobs? States with the most job openings for Kitchen General Manager jobs include:
What job categories do people searching Kitchen General Manager jobs look for? The top searched job categories for Kitchen General Manager jobs are:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Catering Kitchen General Manager- Boston Market

Tatte Holdings, LLC

Boston, MA

$82K - $97K/yr

Full-time

Re-posted 20 days ago

Job description

The Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.

The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.

We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.

KEY RESPONSIBILITIES

We expect our Catering General Managers to:

  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional client experiences while upholding Tatte’s hospitality and product standards
  • Support and develop catering and kitchen team members through coaching and leadership
  • Maintain high standards for food quality, organization, cleanliness, and operational execution
  • Lead teams through fast paced production and fulfillment environments
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L management
  • Manage catering production and service according to established operational standards
  • Model authentic, warm, and welcoming hospitality while fostering excellent client service standards
  • Oversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levels
  • Partner with the Catering Sales team to support client relationships and business growth
  • Assist Catering leadership with development and refinement of kitchen processes and standard operating procedures
  • Ensure catering kitchen teams follow recipe, portioning, presentation, production, and quality standards
  • Monitor inventory levels while ensuring product availability and operational efficiency
  • Oversee training related to food preparation, equipment operation, food safety, and sanitation standards
  • Support development of managers and hourly team members through coaching, feedback, and performance conversations
  • Establish and maintain cleaning and maintenance schedules throughout the catering kitchen
  • Maintain compliance with company safety and sanitation standards
  • Participate in meetings, trainings, and operational planning as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

  • Passion for culinary excellence and exceptional hospitality
  • Strong operational knowledge and understanding of systems, methods, and processes that support successful execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • Ability to multitask effectively within fast paced environments
  • High school diploma or equivalent required

Preferred Qualifications

  • Hospitality or Culinary degree preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $82,000–$97,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.