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Kitchen General Manager Jobs in Alaska (NOW HIRING)

LSG Sky Chefs

General Manager

Anchorage, AK · On-site

$126K - $169K/yr

General Manager Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $126 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

SkyChefs

$126K - $169K/yr

General Manager Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $126 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

LSG Sky Chefs

General Manager

Anchorage, AK · On-site

$126K - $169K/yr

General Manager Job Location: Anchorage-USA-99502 Work Location Type: On-Site Salary Range: $126 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

Golden Corral

Restaurant Kitchen Manager

Anchorage, AK · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... General Manager and Hospitality Manager. Requirements: * Strong, stable work history along with ...

NANA Management Services

$17 - $19.75/hr

Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors * Assists with various periodically scheduled large ...

Compass Group

GENERAL HELPER

Anchorage, AK · On-site

$28.23/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

Compass Group

GENERAL HELPER (FULL TIME)

Anchorage, AK · On-site

$28.23/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

ESS

GENERAL HELPER (FULL TIME)

Anchorage, AK · On-site

$28.23/hr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... Advises management of purchasing needs with a focus on minimizing waste and avoiding product ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Alaska? For Kitchen General Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Alaska look for? The top searched job categories for Kitchen General Manager jobs in Alaska are:
What cities in Alaska are hiring for Kitchen General Manager jobs? Cities in Alaska with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you

General Manager

LSG Sky Chefs

Anchorage, AK • On-site

$126K - $169K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 359 rated logistics

Job description

Job Title: General Manager
Job Location: Anchorage-USA-99502
Work Location Type: On-Site
Salary Range: $126,015.35 - 169,958.75

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
About the Role – Anchorage, Alaska

This role is based exclusively in Anchorage, Alaska, offering a unique opportunity to lead in one of the most dynamic and scenic locations in the country.
As the General Manager, you’ll take the lead in driving both the strategy and day-to-day success of the operation. You’ll guide business direction, oversee performance, and ensure everything runs smoothly while delivering strong results.
Just as important, you’ll build and inspire a high-performing team coaching, developing, and motivating employees to do their best work every day. Your leadership will help create a positive, accountable, and team-focused environment where people can grow and succeed.
This is an exciting opportunity for a hands-on leader who thrives in a fast-paced setting, enjoys making decisions that impact the business, and wants to make a real difference in a key location.

Why You’ll Love Working Here
  • Medical, Dental, Vision – Eligible Day 1
  • Employer‑paid life insurance & AD&D benefits
  • 401(k) with company match
  • Paid vacation, sick time, and holidays
  • Tuition reimbursement
  • Free meals and parking
  • Career growth opportunities within a global organization
How You'll Make a Difference

As General Manager, you will:

  • Own the overall operational, financial, and performance results of the CSC
  • Develop and execute the annual business plan and budget in alignment with regional strategy
  • Lead short‑ and mid‑term production planning to ensure on‑time, high‑quality delivery of food products and services
  • Drive continuous improvement using Lean manufacturing principles to improve efficiency, cost, and service
  • Ensure optimal deployment of people, equipment, materials, and capital resources
  • Maintain full compliance with FDA, USDA, OSHA, EPA, DOT, and HACCP regulations
  • Champion a culture of safety, quality, accountability, and engagement
  • Lead, develop, and motivate a diverse workforce, including unionized teams where applicable
  • Partner closely with Sales, Culinary, Finance, HR, Supply Chain, and external stakeholders
  • Initiate and manage capital projects to support growth and operational excellence
  • Ensure all customer contracts, company standards, and delivery commitments are consistently met
What We’re Looking For in a Candidate
  • Bachelor’s degree or equivalent operational experience
  • 10+ years of progressive operations or manufacturing leadership experience
  • Proven success leading large, multi‑department operations
  • Experience in food manufacturing, processing, or regulated environments strongly preferred
  • Working knowledge of Lean manufacturing and continuous improvement
  • Strong financial acumen and budget ownership experience
  • Ability to lead through complexity, change, and high operational pressure
  • Demonstrated success building strong teams, managing labor relations, and engaging union workforces
  • Excellent communication, decision‑making, and leadership presence
  • Track record of exceeding corporate expectations and driving performance improvement

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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