ZipRecruiter

Log In

1

Kitchen Manager Jobs in Alaska (NOW HIRING)

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Golden Corral

Restaurant Kitchen Manager

Anchorage, AK · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

next page

Showing results 1-20

People also search for

All JobsKitchen Manager JobsKitchen Manager Jobs in Alaska

Kitchen Manager information

See Alaska salary details

$24.2K

$55.7K

$80.8K

How much do kitchen manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for kitchen manager in Alaska is $55,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Alaska? The most popular types of Kitchen jobs in Alaska are:
What are popular job titles related to Kitchen Manager jobs in Alaska? For Kitchen Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Alaska look for? The top searched job categories for Kitchen Manager jobs in Alaska are:
What cities in Alaska are hiring for Kitchen Manager jobs? Cities in Alaska with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Roving Kitchen Manager

Roving Kitchen Manager

Fairbanks North Star Borough School District

Fairbanks, AK • On-site

$18.46 - $29/hr

Other

Medical, Dental, Vision

Posted 11 days ago

Job description


Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community in absence of kitchen manager or other nutrition services staff. Duties may vary based on position and location roving kitchen manager is filling.


Starting Hourly rate: Grade 4A, $18.46 - $29.00 DOE 
Work day: 7.5 hours per day 
Work year: 9 months
Bargaining unit: Education Support Staff Association (ESSA)
Job Qualifications/Requirements (please review job description for qualifications and duties of the position):
 





  1. High school diploma or equivalent.
  2. One (1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers, etc.), customer service, food preparation, and supervisory experience.
  3. Mathematical skills including basic calculations and application of job related math concepts.
  4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
  5. Per DEC regulations, must have or be able to pass ServeSafe course within the first 45 days of employment and maintain certification.
  6. A valid Alaska driver's license and use of personal vehicle. Must be able to gain access to military installations.

This position offers an excellent benefit package including:

  • Accrued sick and personal leave
  • Paid holidays
  • Medical, dental, vision, and audio
  • Retirement (PERS)


If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.



Apply