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Kitchen Manager Jobs in Alaska (NOW HIRING)

Pursuitcollection

Enthusiastic, energetic person capable of carrying out all charges in a very unique environment Minimum four years well-rounded experience in all areas of the Kitchen An effective leader, manager ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

Outback Steakhouse

Kitchen Manager

Anchorage, AK

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience ...

McKinley Care

Kitchen Supervisor- Full Time

Anchorage, AK · On-site

$26 - $30/hr

Kitchen Supervisor/Manager Full-Time (40 hours/week) Position Summary: McKinley Care Assisted Living Home is seeking a dedicated and organized Kitchen Manager to oversee all aspects of kitchen ...

Apply Early

Golden Corral

Restaurant Kitchen Manager

Anchorage, AK · On-site

$52K - $66K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Girl Scouts

Kitchen Manager - Camp Togowoods

Wasilla, AK · On-site

$18 - $22/wk

Your Role at Camp Togowoods As the Kitchen Manager, you will play an essential role in creating a positive camp experience by ensuring campers and staff are provided with nutritious, safe, and ...

Panda Restaurant Group

Kitchen Team

Anchorage, AK

$19 - $22/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Eagle River, AK

$19 - $22/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsKitchen Manager JobsKitchen Manager Jobs in Alaska

Kitchen Manager information

See Alaska salary details

$24.2K

$55.7K

$80.8K

How much do kitchen manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for kitchen manager in Alaska is $55,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Alaska? The most popular types of Kitchen jobs in Alaska are:
What are popular job titles related to Kitchen Manager jobs in Alaska? For Kitchen Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Alaska look for? The top searched job categories for Kitchen Manager jobs in Alaska are:
What cities in Alaska are hiring for Kitchen Manager jobs? Cities in Alaska with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

P.M. Kitchen Manager

Land's End Management Corporation

Homer, AK • On-site

Full-time

Posted 6 days ago

Be an early applicant

Job description

PM Kitchen Manager (Evening Kitchen Lead)

Position Summary
The PM Kitchen Manager is responsible for leading all back-of-house operations during evening service. This role ensures smooth execution, high food quality, team accountability, and a clean, organized kitchen. You’ll act as the on-the-ground leader during peak hours—driving speed, consistency, and a great team culture. We take our food seriously, but not ourselves. We’re building something fun and community-driven, and we want leaders who bring energy, accountability, and a little personality to the kitchen.

Key Responsibilities

Service Leadership

  • Lead and manage all kitchen operations during PM service
  • Expedite orders and ensure ticket times meet standards
  • Maintain food quality, consistency, and presentation
  • Troubleshoot issues in real-time during high-volume service

Team Management

  • Supervise, coach, and develop line cooks and prep staff
  • Set clear expectations and hold team accountable to standards
  • Assist with training new hires and reinforcing systems
  • Foster a positive, respectful, high-performance culture

Operations & Execution

  • Ensure prep is completed and stocked for service
  • Manage station setup, organization, and breakdown
  • Monitor waste and portion control
  • Enforce recipes, systems, and kitchen standards

Food Safety & Cleanliness

  • Maintain strict adherence to food safety and sanitation standards
  • Ensure proper food handling, labeling, and storage
  • Lead nightly cleaning and closing procedures

Inventory & Communication

  • Communicate product needs, shortages, and 86’d items
  • Assist with inventory tracking and ordering as needed
  • Coordinate with AM team for smooth shift transitions
Qualifications
  • 2+ years kitchen leadership experience (lead line cook, sous chef, or KM)
  • Strong understanding of high-volume service and ticket flow
  • Ability to stay calm and decisive under pressure
  • Solid knowledge of food safety standards
  • Strong communication and leadership skills
  • Availability for nights, weekends, and holidays
What We’re Looking For
  • Someone who leads from the front—not the office
  • A coach who builds people up while maintaining standards
  • Organized, fast, and detail-oriented
  • Takes pride in clean kitchens and consistent food
  • Thrives in a fun but high-expectation environment