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Temporary Kitchen Jobs in Alaska (NOW HIRING)

... the kitchen, and set-up/break down for meals at catered events. Open to Doyon Shareholders ONLY. This is a Temporary - Full-Time position. Responsibilities ESSENTIAL FUNCTIONS: Maintenance

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Fairbanks, AK · On-site

$23/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

DISHWASHER

Fairbanks, AK · On-site

$21/hr

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Kitchen information

Can I work in a temporary kitchen with no experience?

Temporary kitchen jobs often do not require prior experience, as they focus on basic food preparation, cleaning, and assisting staff. Employers typically provide on-the-job training, and having a good attitude and willingness to learn can help you get started. Some positions may require food safety certifications, but many entry-level roles are accessible to beginners.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.
What are the most commonly searched types of Kitchen jobs in Alaska? The most popular types of Kitchen jobs in Alaska are:
What cities in Alaska are hiring for Temporary Kitchen jobs? Cities in Alaska with the most Temporary Kitchen job openings:
Infographic showing various Temporary Kitchen job openings in Alaska as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution.

Prep Cook - Smokehouse Catering - Juneau (On-Call/Temporary)

Tlingit & Haida

Juneau, AK • On-site

$20.88/hr

Full-time, Temporary

Posted 3 days ago

New


Job description

Description:Prep Cook - Smokehouse Catering - Juneau (On-Call/Temporary/Regular Full Time)

Juneau, AK Smokehouse Catering


Employment Category: Temporary & Casual (On-Call) - Hourly Wage $20.88+ DOE

PURPOSE

Prep Cook will assist in the preparation of meals and general cleaning of the kitchen area. Incumbent will provide support to Head Chef in the kitchen for food prep, cooking, baking, and may serve as needed.


ESSENTIAL FUNCTIONS

• Shop for groceries, wash cookware, inventory supplies

• Wash and chop vegetables, make salads, gather ingredients, and put together entrees

• Ensure food is properly stored to Alaska’s food safety standard

• Assist with the organization of the kitchen and storage areas

• Ensure that equipment and food prep areas are properly cleaned, sanitized, and rinsed using a 3-sink process, adhering to health and safety standards

• As needed wash and ensure dishes are properly cleaned and ready for use in events.

• Assist cook in keeping adequate supply of ingredients to successfully continue operations

• Maintain and promote a positive professional working relationship with all staff

• Perform additional duties as required




Requirements:

NECESSARY SKILLS AND KNOWLEDGE

• Able to work in a fast-paced environment and stay positive under pressure

• Ability to understand and comply with verbal directions

• Ability to work in a team environment

• Knowledge of health and safety standards


MINIMUM QUALIFICATIONS (education, experience, skills)

• High School Diploma or equivalent

• Prior experience working in a commercial kitchen setting

• Current Food Handler’s card


PREFERRED QUALIFICATIONS (education, experience, skills)

• Food Protection Safety Certification


UNUSUAL PHYSICAL REQUIREMENTS OR RESTRICTIONS

The majority of work is performed in a professional kitchen setting and is generally requiring routine walking, standing, bending, and carrying of items weighing less than 40 lbs. Travel on small aircraft or ferry may be required.


CONDITIONS OF HIRE:

All employment at Tlingit & Haida is “at will”. This means that the employee or Tlingit & Haida may terminate employment at any time and for any reason. Unless specified in writing, no term of employment is expressed or implied for this position.

Tlingit & Haida is a no tolerance workplace. All regular employees may be required to pass a pre-employment and subsequent random drug and alcohol screening to be eligible for and maintain employment.

Tlingit & Haida requires a criminal background check be conducted on all employees. All employment offers are conditional until federal criminal background check results verify your eligibility to work for Tlingit & Haida.