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Kitchen Assistant Jobs in Alaska (NOW HIRING)

Embassy Suites Anchorage

InnVentures Dishwasher

Anchorage, AK · On-site

$13.25 - $17/hr

... kitchen. * Assist with inventory and receiving of all food and beverage items. * Maintain sanitation and safety standards in the kitchen area. * Support the goals of the hotel through teamwork and ...

Embassy Suites Anchorage

Dishwasher

Anchorage, AK

$13.25 - $17/hr

... kitchen. * Assist with inventory and receiving of all food and beverage items. * Maintain sanitation and safety standards in the kitchen area. * Support the goals of the hotel through teamwork and ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Alaska

Kitchen Assistant information

See Alaska salary details

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$16

$21

How much do kitchen assistant jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for kitchen assistant in Alaska is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.88 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Alaska? The most popular types of Kitchen jobs in Alaska are:
What job categories do people searching Kitchen Assistant jobs in Alaska look for? The top searched job categories for Kitchen Assistant jobs in Alaska are:
What cities in Alaska are hiring for Kitchen Assistant jobs? Cities in Alaska with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Alaska as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,513 per year, or $16.6 per hour.
Kitchen Assistant, Clare Swan ELC

Kitchen Assistant, Clare Swan ELC

Cook Inlet Tribal Council, Inc.

Anchorage, AK • On-site

$21.50 - $29/hr

Full-time

Posted 3 days ago

Job description

Description
COOK INLET TRIBAL COUNCIL, INC.
Job Title:Kitchen AssistantDepartment:Clare Swan Early Learning CenterReports To:Kitchen SupervisorSupervises:NoneFLSA Status:Non-ExemptPay Grade:N3Job Type:Regular, Full-TimeAKBCU: YesICPA: Yes
General Functions:
The Kitchen Assistant provides support and assistance to the Kitchen Supervisor to ensure food service is delivered and the kitchen is maintained to the highest quality standards. This position plays a vital role in supporting the nutritional well-being of children and families served by Clare Swan Early Learning Center through safe and compliant food preparation and service. Working in partnership with our people, the Kitchen Assistant develops opportunities that fulfill our endless potential by ensuring Alaska Native and American Indian children receive nutritious meals in a culturally responsive environment. The role requires adherence to all food safety regulations and the ability to work collaboratively in a fast-paced kitchen environment.
Duties and Responsibilities:
  • Assist with meal preparation which includes washing fruits and vegetables, peeling, chopping, cooking, and baking.
  • Deliver food to classrooms and designated areas in a timely and safe manner.
  • Comply with all Child and Adult Care Food Program (CACFP) requirements and food service-related Municipality of Anchorage Health & Safety regulations.
  • Maintain clean, sanitary, safe, and well-organized kitchen and food storage environment.
  • Sweep, mop, wash, and sanitize floors, surfaces, cooking and eating utensils, and dishware.
  • Follow the First In/First Out food safety program to ensure proper food rotation and freshness.
  • Assist administrative staff in gathering data for relevant reports and claims.
  • Establish and maintain positive relationships with classrooms, including being present and available, to enhance students' understanding and connection with the food service program.
  • Maintain confidentiality according to regulations, policies, and procedures.
  • Perform all related duties as needed and assigned.

Job Specifications:
  • Demonstrated ability to use kitchen equipment and appliances with strong understanding of standard kitchen measurements.
  • Ability to work as an active participant in a team environment and develop rapport with parents, children, and co-workers.
  • Demonstrated ability to prioritize and coordinate multiple activities simultaneously with strong organizational skills and attention to detail.
  • Strong written and oral communication skills with ability to follow an established work schedule.
  • Ability to work in a fast-paced environment while maintaining high quality standards.
  • Demonstrated knowledge and understanding of the social, health, educational, training, and cultural needs of the Alaska Native and American Indian community.

Minimum Core Competencies:
CITC Values, Respectful Leadership, Professionalism, Emotional Intelligence, Problem Solving/Critical Thinking, Communication Skills.
Minimum Qualifications:
  • Continued employment is contingent upon completion of satisfactory state and federal fingerprint criminal background check.
  • High School Diploma or GED.
  • Municipality of Anchorage Food Worker Card or obtain within one (1) month of hire.
  • Must provide copy of current Health Report.

Preferred Qualifications:
  • Two (2) years' experience working in a commercial, school, Head Start, or similar kitchen environment.
  • Current or former Head Start parents are encouraged to apply.

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Frequently be physically active without getting tired, including active play and activities.
  • The ability to be on your feet for long periods of time.
  • Must be able to lift up to 50 pounds frequently, by utilizing proper lifting techniques and working in a safe manner.
  • Able to get up and down off the floor with ease, including kneeling, bending, squatting.
  • The ability to wear the appropriate PPE.
  • Frequently exposed to bodily fluids.
  • Possible exposure to noise, and contaminants such as cleaning solvents.
  • Routinely exposed to outdoor conditions including inclement weather.

Disclaimer
The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

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