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Kitchen In Hospitals Jobs in Alaska (NOW HIRING)

Compass Group

GENERAL HELPER

Anchorage, AK · On-site

$28.23/hr

Stock and replenish supplies in rooms, kitchen, and storage areas. * Remove trash and recyclables ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Compass Group

GENERAL HELPER (FULL TIME)

Anchorage, AK · On-site

$28.23/hr

Stock and replenish supplies in rooms, kitchen, and storage areas. * Remove trash and recyclables ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

ESS

GENERAL HELPER (FULL TIME)

Anchorage, AK · On-site

$28.23/hr

Stock and replenish supplies in rooms, kitchen, and storage areas. * Remove trash and recyclables ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Apply Early

Compass Group

GENERAL HELPER (FULL TIME)

Anchorage, AK

$28.23/hr

Stock and replenish supplies in rooms, kitchen, and storage areas. * Remove trash and recyclables ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

... in the region. Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate ...

Benihana - Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

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Kitchen In Hospitals information

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
What job categories do people searching Kitchen In Hospitals jobs in Alaska look for? The top searched job categories for Kitchen In Hospitals jobs in Alaska are:
What cities in Alaska are hiring for Kitchen In Hospitals jobs? Cities in Alaska with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you

Assistant General Manager, Food Service (Housing Provided + Competitive Salary!) LKSD - Bethel, AK

NANA Management Services

Bethel, AK • On-site

Other

Posted 20 days ago

Job description


The Assistant General Manager of Food Service will assist the General Manager in overseeing the food service operations in a K-12 setting within the Lower Kuskokwim School District (LKSD), which serves approximately 4,100 students across 20 schools in remote Alaskan villages. This role includes managing food production and quality, ordering for various locations, overseeing training for food service staff, and following NSLP guidelines while bringing a fresh approach to all kitchens. Operations include meal production for students' distribution throughout the district and managing the logistics of the distribution
This will require relocation to Bethel, Alaska. The selected candidate will receive employer provided housing! This is a year-round contract.
Responsibilities
  • Directs a high-quality, cost-effective kitchen and food preparation operation.
  • Manages menu planning, ordering, inventory, HACCP, and teaches culinary standards to staff.
  • Works with clients to design balanced, appealing menus and food-service options.
  • Ensure recipes are followed and all supplies and materials are purchased and available.
  • Focuses on quality while growing student meal participation and controlling costs.
  • Maintains strong client and staff communications to improve service, resolve problems, and implement new services.
  • Plans and delivers an effective staff-training program; clarifies roles, responsibilities, and accountability.
  • Maintains and administers budget, operational reports, cost analyses, time sheets, payroll, schedules, and related materials.
  • Documents and promotes a proactive safety program; seeks continual quality improvement.
  • Ensures high sanitation standards in all areas; conducts demonstrations and themed events.
  • Demonstrates professional management, communication, change handling, staff development, problem-solving, and decision-making.
  • Periodically performs high-volume production and fills in for absent staff.
  • Conducts inventory and quality-control tasks and completes inspection checklists.
  • Holds full responsibility for product quality; adheres to standard portions, cooking methods, quality standards, and kitchen rules.
  • Maintains a clean, sanitary workstation and proper plate presentation/garnish.
  • Regularly discusses daily menus and issues with supervisors.
  • Other duties that are pertinent to the department or unit's success may also be assigned.

Qualifications
  • Must have a High School Diploma or GED equivalent.
  • Must have DEC Food Handler's Card or ServSafe contingent upon 30 days of hire.
  • Must have three (3) year of related experience with one (1) year being in a commercial kitchen in a food service operation, restaurant, hotel, or hospital
  • Must have knowledge and training in using a variety of food production equipment.
  • Must be able to work independently and complete assignments in a timely manner.
  • A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.
  • Contract requires employees to speak, understand, read, and write English.
  • Must have basic proficiency in Microsoft Office Suite applications: Word, Excel, Power Point and Outlook.

Preferred Requirements
  • One (1) year of school cafeteria dining experience.
  • Familiar with National School Lunch programs.Preference will also be given to those with prior work experience in a high production setting.

Working Conditions and Physical Requirements
Weather: Indoor/Outdoor (occasional exposure to extreme weather)
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: School kitchen
Frequently required to walk and stand. Occasionally required to lift, pull, and push. Rarely in cramped or confined spaces and climbing. Physical requirements: Must frequently lift and/or move up to 50 pounds.
Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes, and ATVs. NMS coordinates travel.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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