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Kitchen Manager Jobs in Alaska (NOW HIRING)

Alaska Commercial Company

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Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

(Kitchen Managers, Chefs, Seafood Supervisors & Food Production Leaders Welcome to Apply) This role is internally titled Meat Production Supervisor. Are you a Kitchen Manager, Sous Chef, seafood ...

Alaska Commercial Company

Be Seen First

Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

(Kitchen Managers, Chefs, Seafood Supervisors & Food Production Leaders Welcome to Apply) This role is internally titled Meat Production Supervisor. Are you a Kitchen Manager, Sous Chef, seafood ...

Golden Corral

Kitchen Worker

Anchorage, AK · On-site

Kitchen positions include training and working various positions behind the Hot Bar. We are a very ... will be made by the management of this franchisee. All inquiries about employment at this ...

NANA Management Services

$17 - $19.75/hr

This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alaska

Kitchen Manager information

See Alaska salary details

$24.2K

$55.7K

$80.8K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Alaska is $55,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Alaska?

The most popular types of Kitchen jobs in Alaska are:

What are popular job titles related to Kitchen Manager jobs in Alaska?

For Kitchen Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Alaska look for?

The top searched job categories for Kitchen Manager jobs in Alaska are:

What cities in Alaska are hiring for Kitchen Manager jobs?

Cities in Alaska with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alaska as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $55,675 per year, or $26.8 per hour.

Crimson - Dishwasher

The Aviator Hotel Anchorage

Anchorage, AK

$13.25 - $17/hr

Full-time

Re-posted 11 days ago

Job description

Job Summary

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Primary

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
  • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation and production areas as required.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean garbage cans with water or steam.
  • Sweep or scrub floors.
  • Receive and store supplies.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Set up banquet tables.

Tools & Technology (examples in parentheses)

  • Commercial use dishwashers, glasswashers, pot-washing machines, power washers
  • Drying and draining racks
  • Sinks
  • Soap dispensing brush
  • Wet mops
  • Trash compactors
  • Hand trucks, Lifts, or accessories
  • Handheld thermometer, remote reading thermometers

Apply