Sous Chef
Juneau, AK · On-site
$53K - $71K/yr
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
Juneau, AK · On-site
$53K - $71K/yr
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
Juneau, AK · On-site
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
Juneau, AK · On-site
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
$31.59/hr
Identify and properly dispose of spoiled, expired, or substandard food products. * Assist in ... Proven Sous Chef experience * Bilingual; must have advanced English skills (C1) * Be a Honduran ...
$31.59/hr
Identify and properly dispose of spoiled, expired, or substandard food products. * Assist in ... Proven Sous Chef experience * Bilingual; must have advanced English skills (C1) * Be a Honduran ...
SOUS CHEF
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF (FULL TIME)
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF (FULL TIME)
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
SOUS CHEF (FULL TIME)
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
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SOUS CHEF (FULL TIME)
Fairbanks, AK · On-site
$27/hr
We are hiring immediately for full-time SOUS CHEF positions. * Address : U of AK Fairbanks - 1731 S ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Lead Line Cook
Petersburg, AK · On-site
$18.50 - $23.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Petersburg, AK · On-site
$18.50 - $23.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Petersburg, AK · On-site
$18.50 - $23.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Petersburg, AK · On-site
$18.50 - $23.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Line Cook
Juneau, AK · On-site
$16.75 - $21/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Line Cook
Juneau, AK · On-site
$16.75 - $21/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Line Cook
$16.75 - $21/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Line Cook
$16.75 - $21/hr
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Assistant Sous Chef information
See Alaska salary details
$32.8K - $37.4K
2% of jobs
$37.4K - $42K
4% of jobs
$42K - $46.7K
7% of jobs
$46.7K - $51.3K
7% of jobs
$53.6K is the 25th percentile. Wages below this are outliers.
$51.3K - $55.9K
8% of jobs
$55.9K - $60.5K
11% of jobs
The median wage is $63.9K / yr.
$60.5K - $65.1K
13% of jobs
$65.1K - $69.7K
17% of jobs
$71.3K is the 75th percentile. Wages above this are outliers.
$69.7K - $74.3K
15% of jobs
$74.3K - $78.9K
9% of jobs
$78.9K - $83.5K
6% of jobs
$32.8K
$63.5K
$83.5K
How much do assistant sous chef jobs pay per year?
As of Aug 11, 2026, the average yearly pay for assistant sous chef in Alaska is $63,538.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $72,700.00 per year, depending on experience, location, and employer.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Alaska? The most popular types of Sous Chef jobs in Alaska are:
$53K - $71K/yr
Full-time
Re-posted 19 days ago
Job description
ABOUT UNCRUISE
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
CREW PERKS
JOB SUMMARY
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.
QUALIFICATIONS
Required Certificates, Licenses, Registrations:
ESSENTIAL DUTIES
Safety and Security:
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
PAY
Pay Range
$170-$170 USD
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
CREW PERKS
- Room and board when scheduled
- Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
- Travel stipend
- Pro deals
- Credential reimbursement (qualifications required)
- Heath care benefits (once qualifications are met)
JOB SUMMARY
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.
QUALIFICATIONS
- Minimum of 2-3 years experience cooking in a general kitchen or galley setting.
- Excellent knife skills and the ability to follow any recipe from start to finish.
- Possess extensive knowledge in various cuisines with the ability to create meals without a recipe.
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members.
- Able to get along with co-workers and support a team environment.
- Experience with passenger vessels is preferred, but not required.
- Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
- ServSafe Food Protection Manager Certification
- ServSafe Allergens
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
- Participate in the production and presentation of all guest meals.
- Create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled.
- Execute standard recipes as directed by the Chef.
- Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe.
- Daily prep and cleaning responsibilities are subject to change under Chefs discretion.
- Assist in galley clean up after every meal including dish area support and disposal of trash. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.
- Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
- Comply with all CDC/FDA vessel sanitation requirements.
- Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.
- Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
- Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
- Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
- Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
- Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
- Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
- DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
- Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
- Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
PAY
- $170 / day + $70 tip guarantee
Pay Range
$170-$170 USD
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.