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Scratch Culinary Jobs in Alaska (NOW HIRING)

Sullivan's Steakhouse

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Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

Key Responsibilities Culinary Leadership (Heart of House) * Lead by example on the line, ensuring precise execution of high-quality steakhouse dishes, including premium cuts, seafood, and scratch ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

Key Responsibilities Culinary Leadership (Heart of House) * Lead by example on the line, ensuring precise execution of high-quality steakhouse dishes, including premium cuts, seafood, and scratch ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... culinary institute • Previous remote site, hotel, casino, buffet or volume and scratch baking experience • Experience with an electronic ordering system ESSENTIAL FUNCTIONS • Estimates food ...

ESS

BREAKFAST COOK/BAKER (FULL TIME)

Anchorage, AK · On-site

$32.15/hr

This role requires scratch baking, breakfast baking, and creating midnight meals. * Fixed Pay Rate ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Compass Group

BREAKFAST COOK/BAKER

Anchorage, AK · On-site

$32.15/hr

This role requires scratch baking, breakfast baking, and creating midnight meals. * Fixed Pay Rate ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

All JobsScratch Culinary JobsScratch Culinary Jobs in Alaska

Scratch Culinary information

See Alaska salary details

$34.5K

$60.9K

$85.1K

How much do scratch culinary jobs pay per year?

As of Jun 12, 2026, the average yearly pay for scratch culinary in Alaska is $60,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $70,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or over $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with successful businesses and multiple revenue streams. These positions typically require extensive experience, leadership skills, and often involve long hours and high responsibility.

What job makes $10,000 a month without a degree?

In culinary fields, executive chefs or restaurant owners can earn $10,000 or more monthly through experience, reputation, and business success, often without formal degrees. These roles require strong culinary skills, management abilities, and sometimes certifications, but focus primarily on experience and entrepreneurship rather than formal education.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries depending on the size and prestige of the establishment. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate lawyers, or experienced consultants, often requiring advanced degrees, certifications, and significant expertise. These positions usually involve high levels of responsibility, long hours, and work in demanding environments. Freelance or consulting roles in finance, technology, or executive management can also reach this earning level with substantial experience and client base.
What are popular job titles related to Scratch Culinary jobs in Alaska? For Scratch Culinary jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Alaska look for? The top searched job categories for Scratch Culinary jobs in Alaska are:
What cities in Alaska are hiring for Scratch Culinary jobs? Cities in Alaska with the most Scratch Culinary job openings:
Scratch Culinary jobs near you
Fine Dining Restaurant Hybrid Manager

Fine Dining Restaurant Hybrid Manager

Sullivan's Steakhouse

Anchorage, AK • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

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Job description

Fine Dining Steakhouse
Location: Anchorage, AK
Job Type: Full-Time

Reporting to: General Manager (Executive Chef when in HOH)
Schedule: Nights, weekends, and holidays required

About the Role

We are seeking a dynamic and experienced Hybrid Restaurant Manager to lead both Front-of-House (FOH) operations and Heart-of-House (BOH) culinary execution in a high-end fine dining steakhouse environment.

This role is ideal for a passionate hospitality professional who thrives in an upscale setting known for premium steaks, refined service, and an exceptional wine program. You will play a critical role in delivering a seamless guest experience while maintaining the highest standards of culinary excellence, service etiquette, and operational performance.

Key Responsibilities

Culinary Leadership (Heart of House)

  • Lead by example on the line, ensuring precise execution of high-quality steakhouse dishes, including premium cuts, seafood, and scratch-made accompaniments.
  • Maintain exceptional standards of food quality, temperature control, presentation, and consistency.
  • Support the Executive Chef in overseeing all kitchen operations, including prep, service, inventory, ordering, and sanitation.
  • Enforce kitchen systems, standardized recipes, plating guides, and prep lists to ensure consistency and efficiency.
  • Train and develop line cooks in steakhouse techniques, including butchery basics, proper steak temperatures, and finishing methods.
  • Monitor food and labor costs, ensuring profitability without compromising quality.
  • Maintain strict adherence to food safety, cleanliness, and health regulations.
  • Act as kitchen leader in the absence of the Executive Chef.
  • Assist in the development of seasonal features, steakhouse specials, and private dining/event menus.

FOH & Guest Experience Leadership

  • Oversee daily Front-of-House operations, ensuring seamless collaboration with the kitchen for a polished, synchronized service.
  • Deliver an elevated fine dining experience aligned with steakhouse hospitality standards; professional, polished, and detail-driven.
  • Lead service during peak hours with composure, ensuring timing, pacing, and guest satisfaction are flawless.
  • Demonstrate expert knowledge of premium beef cuts, wine pairings, and spirits, guiding both staff and guests.
  • Proactively manage guest feedback and service recovery to build loyalty and exceed expectations.
  • Train, coach, and develop FOH team members in fine dining service etiquette, including tableside presentation and wine service.
  • Create memorable guest experiences centered around hospitality, product knowledge, and attention to detail.

Operations, Business & Team Development

  • Recruit, hire, train, and schedule FOH staff with a focus on professionalism and hospitality excellence.
  • Foster a team culture centered around accountability, respect, and continuous improvement.
  • Ensure compliance with all sanitation, health, and safety regulations.
  • Analyze performance metrics, including labor, food cost, and sales, to support profitability and budgeting goals.
  • Uphold and strengthen the steakhouse brand within the local community.
  • Drive revenue through private dining, events, wine dinners, and local marketing initiatives.

Qualifications & Skills

Required Experience

  • 3+ years of management experience in a fine dining or upscale steakhouse environment.
  • 3+ years of BOH leadership experience as a Sous Chef or higher in a scratch kitchen.

Core Competencies

  • Strong knowledge of steakhouse cuisine, including premium cuts, cooking temperatures, and classic accompaniments.
  • Expertise in wine, spirits, and food pairings, especially within a steakhouse concept.
  • Proven leadership skills with the ability to inspire, coach, and develop both FOH and BOH teams.
  • Exceptional guest service skills with experience in service recovery and relationship building.
  • Strong organizational, time-management, and problem-solving abilities.
  • Proficiency in POS systems, staff scheduling, and financial reporting.

Additional Qualifications

  • Culinary degree preferred, or equivalent hands-on experience.
  • Comfortable working in a high-volume, high-expectation fine dining environment.
  • Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

  • Competitive Salary: From $65,000 - $75,000/year (based on experience)
  • 401(k) with employer matching
  • Health, Dental, and Vision Insurance
  • Paid Time Off (PTO) and Paid Training
  • Employee Discounts
  • Flexible Scheduling

Why Join Us?

We pride ourselves on creating a workplace where hospitality professionals can thrive. Our commitment to quality, consistency, and excellence is matched only by our respect for our team members and their long-term growth.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, gender, sexual orientation, marital status, national origin, age, disability, or any other protected status under applicable law.

Apply today and elevate your hospitality career in a world-class dining environment.

Company Description

Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.