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Chef Train Jobs in Alaska (NOW HIRING)

Hilton Downtown Anchorage

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations ... Train, supervise, and mentor kitchen staff to maintain high standards of performance * Collaborate ...

Hilton Downtown Anchorage

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations ... Train, supervise, and mentor kitchen staff to maintain high standards of performance * Collaborate ...

Hilton Downtown Anchorage

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Executive Chef

Anchorage, AK · On-site

$74K - $84K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations ... Train, supervise, and mentor kitchen staff to maintain high standards of performance * Collaborate ...

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage ... Lead, train, schedule, and motivate the culinary team. * Oversee daily kitchen operations, food ...

Remington

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation ...

Remington Hotels

Sous Chef

Anchorage, AK

$51K - $69K/yr

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation ...

Alaska Commercial Company

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Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

(Kitchen Managers, Chefs, Seafood Supervisors & Food Production Leaders Welcome to Apply) This role ... Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures

Alaska Commercial Company

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Food Production Supervisor - Meat Plant

Anchorage, AK · On-site

$28.65 - $35.85/hr

(Kitchen Managers, Chefs, Seafood Supervisors & Food Production Leaders Welcome to Apply) This role ... Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures

SkyChefs

$17.56 - $26.67/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ... Train hourly employees as needed * Perform other tasks as requested Knowledge, Skills and ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Alaska? For Chef Train jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Alaska look for? The top searched job categories for Chef Train jobs in Alaska are:
Chef Train jobs near you

Executive Chef

Hilton Downtown Anchorage

Anchorage, AK • On-site

$74K - $84K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 27 days ago

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Job description

The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests. You will be joining a newly renovated and modern Hilton property, working alongside a talented new team dedicated to excellence!

Duties:

  • Develop and execute creative and innovative menus that meet the needs and preferences of our guests
  • Ensure the highest quality of food preparation and presentation
  • Manage food inventory and control costs to maximize profitability
  • Train, supervise, and mentor kitchen staff to maintain high standards of performance
  • Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces
  • Maintain a safe and sanitary work environment in compliance with food safety regulations
  • Oversee banquet events and ensure successful execution of catering service

Requirements:

  • Proven experience as an Executive Chef or similar role in a high-volume establishment
  • Strong knowledge of food handling, safety, and sanitation standards
  • Excellent leadership and team management skills
  • Ability to create innovative menus that cater to diverse tastes and dietary restrictions
  • Exceptional organizational and time management abilities
  • Strong communication and interpersonal skills

If you are a passionate culinary professional with a proven track record of success, we invite you to apply for the position of Executive Chef. Join our team and be part of an exciting culinary journey where your creativity will shine, and your talent will be recognized.

We offer great benefits! Paid time off, 401k, medical, dental, vision, employee discounts on Hilton hotel rooms worldwide, and so much more!

Schedule Options

  • Flexible shifts
  • Day/Evening shifts available
  • Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), Employee Discounts, and 401(K).

Supplemental Pay: Bonus opportunities

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person

Company Description

The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, fitness center, indoor pool, and more than 20,000 square feet of versatile event space.