Chef Train Jobs in Alaska (NOW HIRING)

Key Responsibilities

• Provide overall leadership and strategic direction for all restaurant operations.

• Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments.

• Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success.

• Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere.

• Hire, train, develop, and retain top talent across the restaurant team.

• Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth.

• Monitor and analyze performance metrics and implement strategies for improvement.

• Ensure full compliance with all local, state, and federal health and safety regulations.

• Represent the restaurant brand in the community and support marketing initiatives and events.

• Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style.

Qualifications & Skills

• Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment.

• Proven ability to lead large teams and coordinate operations between BOH and FOH departments.

• Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals.

• Deep knowledge of food, wine, spirits, and service standards.

• Exceptional communication, leadership, and organizational skills.

• Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail.

• Local knowledge and involved in the local community

• Technologically proficient in POS, inventory systems, and business reporting tools.

• Must be available to work a flexible schedule including evenings, weekends, and holidays.

Compensation & Benefits

• Competitive Salary: From $90,000 depending on experience

• Performance-Based Bonuses

• 401(k) with Employer Matching

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Training

• Employee Discounts

• Flexible Scheduling

• Opportunity for our KPI bonus potential

Why Work With Us?

We're proud to operate one of the region's top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you'll be empowered to lead, innovate, and build lasting success-for the restaurant, the team, and yourself.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.