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Weekend Chef Jobs in Alaska (NOW HIRING)

Alyeska Resort

Sous Chef

Girdwood, AK

$28/hr

What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Sous Chef

Anchorage, AK

$28/hr

What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Apply Early

DRG Employer LLC

Sous Chef

Anchorage, AK

$51K - $69K/yr

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Dividend Restaurant Group

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

Apply Early

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

Allen Marine Tours

Sous Chef

Sitka, AK · On-site

$18 - $21/hr

Summary for Sous Chef This position is responsible for leading the transport, inventory, safety ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

Allen Marine Tours

Executive Chef

Sitka, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

Allen Marine Tours

Executive Chef

Juneau, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

DRG Employer LLC

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

New Dawn Treatment Centers

Chef - Full Time

Wasilla, AK · On-site

Some weekends may be required Monday - Friday 7am-5:30pm Company Overview Hope Valley Health ... Summary We are seeking a passionate Chef to join our team at Hope Valley Health & Wellness in ...

Apply Early

Benihana - Anchorage

Teppan Chef

Anchorage, AK

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Benihana

Teppan Chef

Anchorage, AK · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Compass Group

SOUS CHEF

Anchorage, AK · On-site

$51K - $69K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full-time local ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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What are popular job titles related to Weekend Chef jobs in Alaska? For Weekend Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Alaska look for? The top searched job categories for Weekend Chef jobs in Alaska are:
Weekend Chef jobs near you
Sous Chef

Sous Chef

Alyeska Resort

Girdwood, AK

$28/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! 

We're looking for a Sous Chef to join our culinary team in Girdwood, Alaska. 

What You'll Do 

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 
  • Gives instructions to cooking personnel in fine points of cooking. 
  • Anticipates and writes daily production work and delegates accordingly. 
  • Develops menus and recipes as needed relevant to the season. 
  • Strives to meet and exceed food cost and labor goals. 

 
What We Offer 
 Starting Wage: From $28 per hour
 Employee Housing for a small fee live and play where you work 
 Flexible work schedules - year-round & seasonal positions available 
 Paid time off & holidays 
 Free Mountain Pass for employees and qualified dependents 
 Employee discounts on resort lodging, dining, and spa services 
 Medical, Dental, and Vision Insurance  
 401(k)


What We Need

  • High school degree or equivalent; 
  • Five years related experience and/or training; or equivalent combination of education and experience. 
  • Culinary apprenticeship or other formal training preferred. 
  • One year of supervisory experience preferred. 

 
What to Expect 
 Be on your feet for long shifts, including nights, weekends, and holidays. 
 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 
 Work in a fast-paced, high-energy kitchen environment. 
 Adapt to seasonal menu changes and special events. 

About Alyeska Resort 
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! 

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 

 Seven Glaciers - Elevated fine dining with breathtaking mountaintop views. 
 Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. 
 Forte - Modern Italian flavors crafted with locally sourced ingredients. 
 Abar - Upscale lounge experience with handcrafted cocktails and small plates. 
 Sitzmark - The ultimate apres-ski hangout serving classic pub fare. 
 Carve - A lively spot for fresh, quick, and fun ski-in bites. 
 Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options. 
 Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. 
 Banquets - Customizable catering for weddings, conferences, and special events. 

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! 

If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! 

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. 

Apply