1

Weekend Chef Jobs in Alaska (NOW HIRING)

Sous Chef

Girdwood, AK · On-site

$28/hr

What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Sous Chef

Anchorage, AK · On-site

$28/hr

What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Sous Chef

Girdwood, AK · On-site

$28/hr

What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...

Sous Chef

Sitka, AK · On-site

$18 - $21/hr

Summary for Sous Chef This position is responsible for leading the transport, inventory, safety ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

Chef/Float

Hoonah, AK · On-site

$17/hr

Chef/Float POSITION DETAILS Reports to: Food & Beverage Supervisor Category: Seasonal (April - Mid October in Hoonah, Alaska) Salary Range: Hourly, with tips and bonus potential SUMMARY The basic ...

Executive Chef

Sitka, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

Executive Chef

Juneau, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... Ability to work a flexible schedule to include weekends and holidays during the tour season.

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS

Chef

Juneau, AK · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...

Chef

Juneau, AK · On-site

The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

next page

Showing results 1-20

Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Alaska? The most popular types of Chef jobs in Alaska are:
What are popular job titles related to Weekend Chef jobs in Alaska? For Weekend Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Alaska look for? The top searched job categories for Weekend Chef jobs in Alaska are:
Sous Chef

$28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Job description

Are you a seasoned professional chef looking to run your own kitchen? Do you thrive in mentoring and leading a streamlined and dynamic culinary team? If you're looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you!
We're looking for a Sous Chef to join our culinary team in Girdwood, Alaska.
What You'll Do
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking personnel in fine points of cooking.
  • Anticipates and writes daily production work and delegates accordingly.
  • Develops menus and recipes as needed relevant to the season.
  • Strives to meet and exceed food cost and labor goals.

What We Offer
Starting Wage: From $28 per hour
Employee Housing for a small fee live and play where you work
Flexible work schedules - year-round & seasonal positions available
Paid time off & holidays
Free Mountain Pass for employees and qualified dependents
Employee discounts on resort lodging, dining, and spa services
Medical, Dental, and Vision Insurance
401(k)
What We Need
  • High school degree or equivalent;
  • Five years related experience and/or training; or equivalent combination of education and experience.
  • Culinary apprenticeship or other formal training preferred.
  • One year of supervisory experience preferred.

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
Work in a fast-paced, high-energy kitchen environment.
Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate après-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
Tramway Café - Coffee, pastries, and light bites for a perfect start to the day.
Banquets - Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.