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Weekend Chef Jobs in Alaska (NOW HIRING)

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

The Wildbirch Hotel

Sous Chef

Anchorage, AK

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

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Pursuitcollection

Sous Chef

Talkeetna, AK · On-site

$26/hr

As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with ...

Remington

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical ...

Pursuitcollection

Sous Chef - PM

Seward, AK · On-site

$26/hr

As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with ...

Remington Hotels

Sous Chef

Anchorage, AK

$51K - $69K/yr

What you will be doing * Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food ...

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Weekend Chef information

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Alaska? The most popular types of Chef jobs in Alaska are:
What are popular job titles related to Weekend Chef jobs in Alaska? For Weekend Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Alaska look for? The top searched job categories for Weekend Chef jobs in Alaska are:
Weekend Chef jobs near you

Chef, Sous - 2026

Holland America/Princess Alaska-Yukon Land Operations

Healy, AK

$54K - $73K/yr

Full-time

Posted 24 days ago

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs, scheduling, and supporting the full employee lifecycle. You'll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.
  • You will work closely with Chef and Food and Beverage management team.
  • Supervision of food production, storage, and sanitation processes.
  • Oversee record keeping, control logs, auditing, and always remember the FIFO for the the management of food cost.
  • Ensure company HESS and sanitation procedures are followed and held the highest standard. You will complete internal audits at regular intervals.
  • Follow all company recipes, and ensure all staff are prepping, preparing and plating to standard.
  • Assist if requested in menu development and creation.
  • Daily presence viewing plates going out to guests and tasting of product being served.
  • Participate in pre-shift and safety meetings with direct reports and staff.
  • Mentor and coach staff to create a team that produces the highest level of products being served to our guests.
  • Ensure that we are able to accommodate dietary restrictions.
  • You are a vital part of the venue; always contributing to the overall success of your team. You can be seen running the wheel or assisting server and food runners.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces. 
  • Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
  • Demonstration of directly related work experience may be considered in lieu of the educational requirement.
  • This job normally requires more than one year of progressively responsible positions in restaurant or equivalent institution leadership.
  • Proficiency in the use of computer business applications.
  • Proficiency and experience with high volume catering type food preparation.
  • Must have or the ability to obtain an Alaska Food Handlers card and TAPS alcohol server permit.
  • Working knowledge of warehousing or food storage is preferred.
  • Must pass a pre-employment background check. 
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).
KNOWLEDGE, SKILLS, & ABILITIES
  • Ability to lift 50 lbs.
  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 
  • Ability to work in a fast-paced environment with multiple tasks and external influences. 
  • Ability to work independently with minimal supervision while achieving daily goals. 
  • Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program 
  • Experience - Of a lifetime!  
  • Rewards & Incentives 
  • Community Service 
  • Employee Activities 
  • Professional Growth 
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

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