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Weekend Chef Jobs in Alaska (NOW HIRING)

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

The Aviator Hotel Anchorage

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

The Wild Birch Hotel

Sous Chef

Anchorage, AK · On-site

$51K - $68K/yr

The Restaurant Sous Chef is responsible for achieving operational, financial, and quality goals for Wildbirch Hotel. This role includes training, supervising, and motivating kitchen teams while ...

Remington Hotels

Sous Chef

Anchorage, AK · On-site

$51K - $69K/yr

May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical ...

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Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Alaska?

The most popular types of Chef jobs in Alaska are:

What are popular job titles related to Weekend Chef jobs in Alaska?

For Weekend Chef jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Alaska look for?

The top searched job categories for Weekend Chef jobs in Alaska are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef | Full Service Restaurant & Bar

Anchorage, AK • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$60K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Job Title: Sous Chef

Location: Anchorage, AK

Salary: $60K - $80K (DOE)

Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities

Quarterly bonuses

PTO – 3 weeks, 4 weeks after 5 years



What We’re Looking For

We are seeking a Sous Chef for a large full service restaurant and bar in Anchorage, AK. The ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management.


Key Responsibilities

  • Ensure consistent quality, presentation, and execution of all food offerings across outlets
  • Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval
  • Manage labor scheduling in alignment with budgeted targets and operational needs
  • Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times
  • Implement controls to minimize waste, reduce loss, and optimize inventory usage
  • Train and develop culinary team members on food safety, sanitation, and best practices
  • Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
  • Monitor and manage food, labor, and operating costs to meet financial goals
  • Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
  • Partner with F&B leadership to plan and execute culinary aspects of banquets, events, and large-scale functions


If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com